Kangkong, also known as water spinach or swamp cabbage, is a leafy green vegetable commonly used in Asian cuisine.

How do you cook kangkong?

Kangkong can be stir-fried, blanched, or added to soups. It cooks quickly and has a mild flavor.

Is kangkong nutritious?

Yes, kangkong is low in calories but rich in vitamins A, C, and K, as well as minerals like iron and calcium.

Can I eat kangkong raw?

Yes, kangkong can be eaten raw in salads or as a garnish, but it is more commonly cooked before consuming.

What does kangkong taste like?

Kangkong has a mild, slightly earthy flavor with a tender texture when cooked.

Is kangkong easy to grow?

Yes, kangkong is easy to grow in wet or waterlogged soil, making it a popular choice for home gardens.

Can kangkong be frozen?

Yes, kangkong can be blanched and frozen for later use. It may lose some texture but will retain flavor.

How long does kangkong last in the fridge?

Fresh kangkong will keep in the refrigerator for up to a week if stored in a plastic bag with a damp paper towel.

Is kangkong the same as spinach?

No, kangkong is a different plant from traditional spinach, although they have similar uses in cooking.

What dishes can I make with kangkong?

Kangkong is commonly used in stir-fries, soups, curries, and salads in Asian cuisine.

Does kangkong have any health benefits?

Yes, kangkong is a good source of antioxidants, fiber, and essential nutrients that can support overall health.

Can I substitute kangkong with another vegetable?

If kangkong is not available, spinach or other leafy greens like bok choy can be used as a substitute in recipes.

Is kangkong safe to eat raw?

While kangkong can be eaten raw, it is generally safer to blanch or cook it to reduce the risk of foodborne illnesses.

Is kangkong a good source of vitamins?

Yes, kangkong is a good source of vitamins A, C, and K, which are essential for overall health and immunity.

Can I buy kangkong online?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy kangkong near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Kangkong

#1

Ong Choy Mieu

This item is optimal for those seeking Kangkong due to its freshness and versatility in various Asian dishes like sinigang and adobo. Appreciated for its subtly sweet and earthy flavor, it is a crucial ingredient in these meals. The product's frozen state guarantees longevity, saving you frequent trips to the grocery and ensuring you always have this popular leafy green on hand. Its high fiber, low calorie content makes it a healthy choice for nutrient-rich meals.

$2.69 - $4.99

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yukoruka
I made an oyster stir-fry with it. I thought the quantity was too much before stir-frying, but it was fine.
Lin
Pretty fresh.
W.
Okay, very good, excellent, fantastic!
Words
Fresh and a good portion. I like it!
yixuanshopping1104
It's well-proportioned and looks fresh, not bad.
huafamilyic
The stems are very long, longer than the leaves.
Sunnyday
The portions are generous and it's fresh.
weee.15537837
It's a big bag. Just wash it when it arrives and you can cook it. If you leave it for a few more days, it will turn black and you'll have to pick through the vegetables.
xlorangex
Very fresh, thumbs up! Will buy again!
Angeline
This is the second time. There are so many snails in it. The same thing happened when I bought this water spinach last time. It's disgusting.

#2

Yu Choy Mieu 0.95-1 lb

Fresh, tender water spinach (Kangkong) perfect for quick stir‑fries, soups, or nabemono. Its mild, slightly earthy crunch soaks up sauces, delivering a nutritious boost of vitamins A, C, and iron. Ideal for Asian home‑cooking and easy meal prep.

$2.69 - $4.29

Shop now

Hanitaluong02
Very fresh
W.
Okay, very good, excellent, really great!
Janet
I only ate half of the bok choy today; I'll finish it the day after tomorrow.
Lin
My favorite vegetable. Looks good.
W.
Okay, very good, excellent, fantastic!
Sophie
Very fresh!!!!
yanzidds
Very fresh and tender, I've bought it many times.
weee.7656600
Looks fresh and interesting, looking forward to it.
hangnguyen13696
Fresh cabbage, not wet.

#3

White On Choy 1.5 lb

Kangkong, also known as On Choy, is a very popular green leafy vegetable in Asian cuisine. Typically present in stir-fries, soups, and salads. It has a mild flavor, perfectly suited for soaking up the tastes of sauces and spices. This resilient veggie maintains its texture well during cooking, contributing to a great dining experience. It's also packed with vitamins A and C, making it an excellent choice for health-conscious consumers.

$1.99 - $4.99

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亓亓
niceeeeeeeee
Sophia
I really like this color of water spinach; it tastes better than the dark green kind.
teresachang77
The water spinach was very tender and delicious; I took the time to pick out the rotten parts.
Kurl BryanYere
Same as per the description & intact
Chaunieluong
I've bought water spinach many times before. But today was the first time I bought white water spinach. It was all spoiled and inedible, so disappointing. I've bought a lot of it on Wee before, but this is the first time I've been so disappointed.
hieudungphan
I ordered fresh water spinach, but it was wilted and not fresh when it arrived. I will not buy from them again.
weee.13978296
I received the goods yesterday, put them in the refrigerator overnight, and took them out to stir-fry today, but three-quarters of them were rotten. This is water spinach, not your average water spinach.
kenvorn
Arrived fresh and boy welted.
Hoa
The vegetables are delicious and tender, but I think they're only suitable for boiling or stir-frying, not for eating raw. There's a slightly larger quantity than regular water spinach.
iYbo瓶纸小摩托
I've bought water spinach several times; it's crisp and delicious, and tastes good no matter how you cook it.

#4

Green On Choy 1.5 lb

A great substitute for Kangkong, this leafy green is ideal for Asian stir-fries, soups, and hot pots. Its tender stems and mild, earthy flavor enhance dishes like Filipino adobo or Chinese garlic sauté. Rich in vitamins and fiber, it’s a healthy, delicious choice.

$3.48 - $5.99

Shop now

Ann
Good
weee.9696946
Too old, not fresh, return it!
Thelma
You know your kangkong came from Wee if …
Alice
It’s a lot! But have to cook within few days
cwu33
This selection is amazing! It'll last at least 2-3 days! Thank you so much, WEEE !
Huu
Vegetables wilted because they were placed too close to ice packs to keep them cold.
小旺
The water spinach is a large bag; it should be enough for two meals.
kayhogue21
We loved water spinach in our sinigang soups.
Tran
The vegetables were fresh but a little old. I bought them on sale, so it's acceptable.
weee.10695544
I made stir-fried water spinach! A generous amount of oil, salt, and pepper makes the crunchy water spinach delicious!

#5

Spinach 1 bunch

Great substitute for Kangkong—fresh leafy greens with a tender, mildly earthy taste. Ideal for Filipino dishes like sinigang, adobo, or stir‑fried garlic greens. Packed with iron, vitamin A, C, and fiber, it boosts nutrition while delivering authentic Asian flavor.

$1.49 - $4.29

Shop now

Sana
Very fresh and this isn’t what I found in many grocery stores since the leaves are always brittle. That’s not the caee here.
ままん
I have to buy two portions, so I receive a lot, but I boil them and then freeze them for later use.
Marielli
Tried making din tai fung style spinach and it came out great! Good quality— I had to order two bunches so I had to eat them pretty quick to finish all
Seona
I dressed it with ponzu sauce.
Sasha
Fresh, good quality spinach.
vip1688lily
I never expected to find such good spinach in Florida.
Kim
I often buy this because it's great for mixing with other ingredients. A quick and easy side dish.
tingting19970312
good and fresh
aartipatel94
Great quality
Tanuki
I always buy this again.

Popular recipes

Spicy Kangkong Stir Fry

This spicy kangkong stir fry is a quick and easy dish that packs a punch of flavors. The kangkong is sautéed with garlic, chili, and oyster sauce for a delicious and satisfying meal.

Kangkong Rice Cooker Rice

This kangkong rice cooker rice is a simple and flavorful dish that is perfect for a busy weeknight. The kangkong is cooked with rice, soy sauce, and sesame oil to create a tasty one-pot meal.

Garlic Kangkong Instant Pot Soup

This garlic kangkong instant pot soup is a comforting and nutritious dish that is easy to make. The kangkong is cooked with ginger, garlic, and chicken broth in the instant pot for a hearty and delicious soup.

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Frequently asked questions

What is kangkong?
Kangkong, also known as water spinach or swamp cabbage, is a leafy green vegetable commonly used in Asian cuisine.
Is kangkong nutritious?
Yes, kangkong is low in calories but rich in vitamins A, C, and K, as well as minerals like iron and calcium.
What does kangkong taste like?
Kangkong has a mild, slightly earthy flavor with a tender texture when cooked.
Can kangkong be frozen?
Yes, kangkong can be blanched and frozen for later use. It may lose some texture but will retain flavor.
Is kangkong the same as spinach?
No, kangkong is a different plant from traditional spinach, although they have similar uses in cooking.
Does kangkong have any health benefits?
Yes, kangkong is a good source of antioxidants, fiber, and essential nutrients that can support overall health.
Is kangkong safe to eat raw?
While kangkong can be eaten raw, it is generally safer to blanch or cook it to reduce the risk of foodborne illnesses.
Can I buy kangkong online?
You can buy it at Weee! Asian Market, www.sayweee.com.

How do you cook kangkong?
Kangkong can be stir-fried, blanched, or added to soups. It cooks quickly and has a mild flavor.
Can I eat kangkong raw?
Yes, kangkong can be eaten raw in salads or as a garnish, but it is more commonly cooked before consuming.
Is kangkong easy to grow?
Yes, kangkong is easy to grow in wet or waterlogged soil, making it a popular choice for home gardens.
How long does kangkong last in the fridge?
Fresh kangkong will keep in the refrigerator for up to a week if stored in a plastic bag with a damp paper towel.
What dishes can I make with kangkong?
Kangkong is commonly used in stir-fries, soups, curries, and salads in Asian cuisine.
Can I substitute kangkong with another vegetable?
If kangkong is not available, spinach or other leafy greens like bok choy can be used as a substitute in recipes.
Is kangkong a good source of vitamins?
Yes, kangkong is a good source of vitamins A, C, and K, which are essential for overall health and immunity.

yukoruka
I made an oyster stir-fry with it. I thought the quantity was too much before stir-frying, but it was fine.
Lin
Pretty fresh.
W.
Okay, very good, excellent, fantastic!
Words
Fresh and a good portion. I like it!
yixuanshopping1104
It's well-proportioned and looks fresh, not bad.
huafamilyic
The stems are very long, longer than the leaves.
Sunnyday
The portions are generous and it's fresh.
weee.15537837
It's a big bag. Just wash it when it arrives and you can cook it. If you leave it for a few more days, it will turn black and you'll have to pick through the vegetables.
xlorangex
Very fresh, thumbs up! Will buy again!
Angeline
This is the second time. There are so many snails in it. The same thing happened when I bought this water spinach last time. It's disgusting.
Hanitaluong02
Very fresh
W.
Okay, very good, excellent, really great!
Janet
I only ate half of the bok choy today; I'll finish it the day after tomorrow.
Lin
My favorite vegetable. Looks good.
W.
Okay, very good, excellent, fantastic!
Sophie
Very fresh!!!!
yanzidds
Very fresh and tender, I've bought it many times.
weee.7656600
Looks fresh and interesting, looking forward to it.
hangnguyen13696
Fresh cabbage, not wet.
亓亓
niceeeeeeeee
Ann
Good
weee.9696946
Too old, not fresh, return it!
Thelma
You know your kangkong came from Wee if …
Alice
It’s a lot! But have to cook within few days
cwu33
This selection is amazing! It'll last at least 2-3 days! Thank you so much, WEEE !
Huu
Vegetables wilted because they were placed too close to ice packs to keep them cold.
小旺
The water spinach is a large bag; it should be enough for two meals.
kayhogue21
We loved water spinach in our sinigang soups.
Tran
The vegetables were fresh but a little old. I bought them on sale, so it's acceptable.
weee.10695544
I made stir-fried water spinach! A generous amount of oil, salt, and pepper makes the crunchy water spinach delicious!
Sana
Very fresh and this isn’t what I found in many grocery stores since the leaves are always brittle. That’s not the caee here.
ままん
I have to buy two portions, so I receive a lot, but I boil them and then freeze them for later use.
Marielli
Tried making din tai fung style spinach and it came out great! Good quality— I had to order two bunches so I had to eat them pretty quick to finish all
Seona
I dressed it with ponzu sauce.
Sasha
Fresh, good quality spinach.
vip1688lily
I never expected to find such good spinach in Florida.
Kim
I often buy this because it's great for mixing with other ingredients. A quick and easy side dish.
tingting19970312
good and fresh
aartipatel94
Great quality
Tanuki
I always buy this again.
retch16
Wow this has got to be the best snack I’ve tried, hoping it’s healthy too lol
weee.17963613
So good and flavorful!!
JoeTina
A favorite healthy snack to munch on!!!
jepfring1
Chips still whole not broken
Zel
I love this snack
M.S
First time to try this one.
Yashiro
thank u weee
weee.17082330
So yummy! It really is unbe”leaf”ably delicious!
E
Fun snack where you can sneak some extra veggies into your diet
weee.7304802
The water spinach is very tender. Cut it into small pieces, stir-fry it with a little fermented black beans, and it's delicious.