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Popular reviews
Since the thin skin has been removed, you can easily use as much as you like. I've repurchased it many times to make salads and pasta sauces. It arrives packaged in an aluminum cooler bag with a large ice pack, along with other frozen foods, so I feel safe using it.
This item came packed with dry ice and was still frozen when I opened the package.
Rich, savory, and super convenient to use. Perfect for pasta, rice, or adding extra flavor to your favorite dishes.
Mix it with mayonnaise and eat it as mentaiko baguette – pure bliss!
great for rice and pasta
I like that I can squeeze it out.
Mentaiko spaghetti is delicious
I ate it on white rice and also made mentaiko fried rice! The mentaiko was quite spicy.
Used for udon. Soo good, not very spicy. Just a little kick of spice
That mentaiko looks delicious.
I really like this fluffy texture, but it's a bit pricey.
I make dumpling soup with minced chicken and paste. I'm glad I can buy it here.
Delicious authentic fish cake
Perfect as is or with oden dishes
I bought this to make Datemaki. It was delicious!
Great for nabe
This is my first time buying it. I'm looking forward to eating it!
It was a little expensive, but I bought it to use in making datemaki.
I made spring rolls with shrimp, fish cake, and shiso. They can be frozen and are great when you want a side dish.
I bought this to put in oden. It's a little thinner than I thought it would be.



























