Top 5 products for Kalguksu
Latest reviews
It's supposed to be for two people, but the portion is a bit small. Am I a glutton? If not, never mind...
It is so, so delicious. It reminded me of the clam kalguksu I ate in Korea. The taste was similar, so I really, really liked it.
I was a bit flustered because it didn't taste like the kalguksu I had expected, but my husband still enjoyed it.
Clam kalguksu on a rainy day is the best!
The noodles were plentiful but there were no clams.
I bought it because the reviews were good. I hope it's delicious!
It's delicious! I always buy it when it's on sale.
I like clam kalguksu, and since it's a Pulmuone product, I eat it with even more confidence. It's delicious.
Latest reviews
Good quality, fair price.
It arrived safely in the cooler bag.
I used these noodles forJjajangmyeon, Korean black bean noodles. They would be delicious and udon soup as well. The noodles are firm but tender. They cook amazingly well in exactly 7 minutes without creating too much starch. My favorite thing about them is that They keep well in leftovers without getting mushy. I am storing the uncooked noodles in the freezer to use as I need them. I will buy them regularly.
I buy these noodles every time; they taste great and the packaging is intact.
It tastes good if you boil it once before using.
these are good noodles
I think I'll eat kongguksu and kalguksu
Good value for money. Kalguksu is delicious.
I eat a lot of kalguksu for lunch, so I buy a lot and store it~
Latest reviews
The insurance coverage during transportation was excellent, I'm satisfied.
It tastes even better after boiling in hot water and then rinsing in cold water.
I cooked kalguksu in the mountains while a sudden downpour was pouring down. The price was so pretty, and it tasted great too.
I made kalguksu as soon as I got home. It was delicious :)
Spinach kalguksu! It's my favorite thing I've bought from weee. It's chewy and doesn't really smell like vinegar! I made really delicious soybean noodle soup.
I think these noodles are great value for money; they're delicious, inexpensive, and have a good chewy texture.
The spinach noodles were very good and fresh. There were six servings, and they tasted great.
Thank you to the seller for delivering on time. I have purchased this noodle product multiple times; the packaging was always intact.
Good noodles
I bought both! I hope they taste good.
Latest reviews
It is easy to make and eat udon.
It is very delicious for shabu-shabu.
The food was kept very fresh during transportation, I'm satisfied.
I'm going to use it when making udon and jajangmyeon.
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
I bought these noodles to try and see how they taste.
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
It tastes better as kalguksu than jajangmyeon.
I really like that it is divided into 6 pieces. I will enjoy this.
Latest reviews
It's very delicious! It tastes similar to the restaurant's!!
delicious and so easy to prepare!
You have to add an egg to get that restaurant-style taste.
It was light and the perilla seeds were fragrant; it was so delicious!
It's savory and delicious haha
It tastes just like the one you get at the restaurant! I had it before and it was delicious, so I ordered it again.
I didn't expect it to be good, but it's delicious.
Eggs are a must. I really like Veteran Kalguksu, and this one tastes similar! I'm satisfied.
Can’t wait to try
Popular recipes
Spicy Kalguksu Stir Fry
This delicious stir fry combines chewy kalguksu noodles with a spicy Asian-inspired sauce and colorful vegetables for a quick and satisfying meal.
Garlic Kalguksu Fried Rice
Fried rice gets a flavorful boost with the addition of garlic and tender kalguksu noodles in this easy recipe that is sure to become a family favorite.
Spicy Kalguksu Soup in Instant Pot
This comforting and spicy kalguksu soup made in the Instant Pot is perfect for a quick and satisfying meal on a cold day.
Kalguksu Noodle Salad
This refreshing noodle salad features kalguksu noodles, crisp vegetables, and a tangy Asian dressing for a light and flavorful dish that is perfect for a warm day.
Soy Kalguksu Stir Fry
Enjoy the simple flavors of soy sauce and tender kalguksu noodles in this quick and easy stir fry that is perfect for a busy weeknight.
Frequently asked questions
What is kalguksu?
Kalguksu is a Korean noodle dish made with handmade, knife-cut wheat flour noodles served in a broth.
Is kalguksu gluten-free?
No, kalguksu is made with wheat flour noodles and is not gluten-free.
Is kalguksu a healthy dish?
Kalguksu can be a healthy dish depending on the ingredients used and portion size. It can be a good source of carbohydrates, protein, and vegetables.
Is kalguksu similar to ramen?
Kalguksu and ramen are both noodle dishes, but they are different in terms of noodles used, broth, and flavor profile.
Can I make kalguksu at home?
Yes, kalguksu can be made at home with homemade or store-bought noodles, broth, and choice of vegetables and protein.
Is kalguksu served hot or cold?
Kalguksu is traditionally served hot, making it a comforting and hearty meal.
Can I reheat kalguksu?
Yes, kalguksu can be reheated on the stovetop or in the microwave until warmed through.
Is kalguksu spicy?
Kalguksu can vary in spiciness depending on the recipe, but it is not traditionally a spicy dish.
Is kalguksu spicy?
Kalguksu can vary in spiciness depending on the recipe, but it is not traditionally a spicy dish.
What are the main ingredients in kalguksu?
The main ingredients in kalguksu are handmade wheat flour noodles, broth, vegetables, and sometimes meat or seafood.
How do you pronounce kalguksu?
Kal-guk-su is pronounced as 'kaal-gook-soo'.
Is kalguksu a traditional Korean dish?
Yes, kalguksu is a traditional Korean noodle dish that is popular for its comforting and satisfying qualities.
Is kalguksu a vegetarian dish?
Kalguksu can be made vegetarian by using vegetable broth and omitting meat or seafood in the recipe.
Can I freeze kalguksu?
It is not recommended to freeze kalguksu as the texture of the noodles and vegetables may become mushy when reheated.
How long does kalguksu last in the fridge?
Kalguksu can last in the fridge for 2-3 days when stored in an airtight container.
Where can I buy kalguksu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
It's supposed to be for two people, but the portion is a bit small. Am I a glutton? If not, never mind...
It is so, so delicious. It reminded me of the clam kalguksu I ate in Korea. The taste was similar, so I really, really liked it.
I was a bit flustered because it didn't taste like the kalguksu I had expected, but my husband still enjoyed it.
Clam kalguksu on a rainy day is the best!
The noodles were plentiful but there were no clams.
I bought it because the reviews were good. I hope it's delicious!
It's delicious! I always buy it when it's on sale.
I like clam kalguksu, and since it's a Pulmuone product, I eat it with even more confidence. It's delicious.
Good quality, fair price.
It arrived safely in the cooler bag.
The insurance coverage during transportation was excellent, I'm satisfied.
It tastes even better after boiling in hot water and then rinsing in cold water.
I cooked kalguksu in the mountains while a sudden downpour was pouring down. The price was so pretty, and it tasted great too.
I made kalguksu as soon as I got home. It was delicious :)
Spinach kalguksu! It's my favorite thing I've bought from weee. It's chewy and doesn't really smell like vinegar! I made really delicious soybean noodle soup.
I think these noodles are great value for money; they're delicious, inexpensive, and have a good chewy texture.
The spinach noodles were very good and fresh. There were six servings, and they tasted great.
Thank you to the seller for delivering on time. I have purchased this noodle product multiple times; the packaging was always intact.
Good noodles
I bought both! I hope they taste good.
It is easy to make and eat udon.
It is very delicious for shabu-shabu.
The food was kept very fresh during transportation, I'm satisfied.
I'm going to use it when making udon and jajangmyeon.
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
I bought these noodles to try and see how they taste.
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
It tastes better as kalguksu than jajangmyeon.
I really like that it is divided into 6 pieces. I will enjoy this.
It's very delicious! It tastes similar to the restaurant's!!
repeat purchase. pulmone stew-type ramyuns are so delicious!
i love the pulmone ramyun so much! this was one of my top favorites next to the kimchi stew ramyun because of the noodle shape and flavor of the broth. so delicious
It was out of stock for a while but is back in stock, so I'm buying it.
so good. rich tasting just the right amount of spice.
i love this noodle texture. so chewy
I like it because the noodles are spicy and not greasy.
They are guilt free ramyuns (sort of) and taste is great
My favorite “healthy” ramen. Love to put bean sprouts and kimchi in to spruce it up
I like it because it's sold cheaply at the mart.
I like it because it's thick and sharp.
This is a staple in our household. See, the birthday longevity noodles I made turned out pretty good, didn't they?
This is alright, but it sticks to the pan very easily.
I've bought it many times, it's delicious, and I'll buy it again.
It is very delicious. You need to run the kalguksu noodles through once before cooking so they don't clump together.
It looks pretty good; I'm going to make braised noodles.
I've bought it multiple times to make Zhajiangmian (noodles with soybean paste), it's delicious!
The noodles you must choose for making Zhajiangmian (noodles with soybean paste) – they're incredibly delicious and chewy.
The kids love the fried noodles with soybean paste, and so do we. We've bought this noodle dish many times already.
I bought these noodles again. They're delicious.
The noodles are the best. They don't get soggy easily. Before adding them to the broth, you should separate the noodles strand by strand and rinse them lightly in water to make them less salty.
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