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Top 5 products for Kaffir Lime

Makrut Herb (Kaffir Lime Leaves)
Makrut Lime leaves
Nirav Dry Kaffir Lime Leaves (Bai Makrut), 1/3 oz pack
Makrut Lime Leaf Flakes
Makrut (Kaffir) Lime Leaf Powder

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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • What is kaffir lime?

    Kaffir lime, also called makrut lime, is a citrus fruit and tree grown in Southeast Asia. Its fragrant leaves and zest are widely used in Thai, Lao and Cambodian cooking.

  • What does kaffir lime taste like?

    Kaffir lime leaves smell intensely floral and citrusy, like lemon, lime and a hint of flowers. The fruit itself is bumpy and bitter, so cooks use the leaves and rind.

  • Can I substitute lime zest for kaffir lime leaves?

    Lime zest with a little lemon zest can approximate kaffir lime leaves, but it lacks their floral aroma. Dried leaves or Makrut Lime Leaf Powder are closer substitutes.

  • Where can I buy kaffir lime leaves near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Kaffir lime items on Weee! include Makrut (Kaffir Lime Leaves), Makrut Lime Leaf Flakes and Nirav Dry Kaffir Lime Leaves.

  • Why is it called makrut lime instead of kaffir lime?

    Many cooks and brands now say makrut lime because 'kaffir' is considered an offensive term in some regions. Weee! lists products under both names.

  • How do I use kaffir lime leaves?

    Add whole leaves to soups and curries and remove them before eating, or remove the center rib and slice the leaves very thinly for salads and fish cakes. Tear leaves to release more aroma.

  • How should I store kaffir lime leaves?

    Freeze fresh kaffir lime leaves in a sealed bag to keep their aroma, or keep them in the refrigerator for a week. Store dried leaves in an airtight container away from light.