Top 5 products for Kabocha
Latest reviews
The Japanese pumpkin is in great condition. Its skin is intact, and the flesh inside is dense and naturally sweet. It can be roasted, made into creamy pumpkin soup or used for baking desserts.
It's really good. It was my first time ordering it, and I'm planning to order it again.
Said 2 to 2.5 pounds but weighed only less than one pound
It about only one and a half pound we said about two and more than 2 pounds. I am not happy. I am very disappointed.
They always send you a really big one. Last time, I made a simmered dish with it and it was so sweet and delicious that my family was delighted, saying, "It feels like we've had Japanese pumpkin for the first time in a while!" So I'm ordering it again. I use half and freeze the other half.
I bought it for the first time! The flavor was a little bland. I made a salt and butter stew with it!
I am so glad I find this one very hard to find in store
Pack it will
The small pumpkin smelled musty as soon as I opened the plastic bag; mold had started growing on the base. Hopefully, it won't affect the quality of the pumpkin.
I can certainly buy it at my local supermarket, but the pumpkin I ordered from here last time was so fluffy, sweet, and delicious that I decided to order it again.
Latest reviews
Great for making salad bowls or hot pot!
Pumpkin is very sweet and can be used to make pumpkin and beef udon noodles.
Super tiny it’s cute! Can’t wait to make soup/congee with
Cute little pumpkin
They are babies but look fresh
This is my first time buying these baby squash! I wanted to make them for my child! They're so cute and tiny; just steam them and they're ready to eat!
Soft, chewy, and sweet – I'd definitely buy it again.
The baby pumpkin is great, I buy it often, it's soft, sweet and fragrant.
Good quality and not easy to find in most of the Asian super market
Best of the best!
Latest reviews
Tried for the first time. Loved the texture and flavor.
This is my first purchase; I plan to make pumpkin bowls.
Nice and good
Very good product
Left it out for too long but still good for cooking
The name says it all, it's the size of an orange. I'm just saying this in case you're thinking the same thing as me.
looks good
Intact & same product as specified
good price and quality
It is kinda sweet,texture is fine.Healthy choice.
Latest reviews
This batch of zucchini is small (not as expected), weighing only 830g (1.83 lbs); not the 2.5-3.2 lbs described.
I received a very large butternut squash. I am thinking how to eat.
I got a huuuuge squash for a cheap price, so i cubed and frozen it to be enjoyed this whole month.
I received a beautiful butternut squash. I used it to prepare a sweet desert call conkie. The butternut squash was grated, mixed with coconut, corn meal, coconut milk, sugar, cinnamon, vanilla and almond extract, and other spices… wrapped in banana leaves and steamed. It was quite nice and refreshing with a cup of tea.
Sometimes big sometimes small!
Pumpkin is delicious, but peeling it is a hassle.
Very good, very fresh, excellent, will repurchase.
I've consistently repurchased this product. So far, no bad purchases, and I hope this trend continues.
It's very sweet and tastes great. Peeling it is a bit of a hassle though.
Big size and worth the money
Latest reviews
I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY
I bought it again and again because it was on sale; it's so fresh!
Big and cheap.
Not that fresh but still okay
It's been a while since I stir-fried dried anchovies and fermented black bean bitter melon. It's so good with rice, and the bitter melon isn't so bitter anymore!
The bitter melon has spoiled part
Good quality, it’s fresh
These bittermelon (aka Ampalaya) are always on my list of vegetables to purchase from Weee! I love shopping online from Weee bcoz these Ampalaya and other vegetables are delivered to my doorsteps seems freshly picked from the garden. I stir fried the ampalaya with eggs and chorizo de Cebu. So yummy, my hubby’s fave.. it’s so convenient to shop online at Weee: no hassle, no gas expense and I don’t have to deal with the Asian store staff who are rude!
Supply available
Fresh vegetables, affordable prices, great for making soup.
Frequently asked questions
What is Kabocha?
Kabocha is a type of winter squash, sometimes referred to as Japanese pumpkin. It has a sweet flavor, even sweeter than butternut squash. Its texture is similar to a pumpkin and sweet potato combined.
Is Kabocha skin edible?
Yes, kabocha skin is edible once cooked. The skin becomes very tender and is rich in fiber.
What dishes can be made using Kabocha?
Kabocha can be used in a variety of dishes, including soups, stews, roasted, in salads or desserts. It is also popular in tempura.
How to properly cook Kabocha?
Kabocha can be baked, steamed, boiled or roasted. To prepare it, simply cut it open, remove seeds, chop into slices or cubes and cook as preferred.
How does Kabocha taste?
Kabocha has a sweet, nutty and slightly earthy flavor. It's similar to sweet potatoes and pumpkins but even sweeter.
What's the nutritional value of Kabocha?
A serving of kabocha has about 40 calories, 7 grams of carbohydrates, 0 grams of fat, and is high in vitamins A and C.
How do I cut Kabocha?
Use a large, sharp knife to cut kabocha. It can be a bit tough, so be careful. You can cut it in half first, then into slices or cubes depending on your recipe.
Is Kabocha gluten-free?
Yes, kabocha squash is naturally gluten-free.
How do I select a good Kabocha at the store?
Look for a kabocha squash that feels heavy for its size and has a hard, intact stem. The skin should be dark green, matte, with no soft spots or blemishes.
Is Kabocha a healthy ingredient?
Kabocha is a very healthy ingredient, full of beta-carotene, iron, vitamins, and fiber. Its low in calorie and high in antioxidants.
How do I store Kabocha?
Uncooked kabocha can be stored in a cool, dry place for up to a month. Once cut open, it should be wrapped in plastic and stored in the fridge.
Does Kabocha need to be peeled?
No, Kabocha does not need to be peeled. The skin softens with cooking and is edible.
Can I eat Kabocha raw?
Kabocha is usually cooked before eating as the raw squash is very hard and its flavor is enhanced by cooking.
Can Kabocha be frozen?
Yes, you can freeze kabocha. But it should be cooked before freezing due to its very hard texture. After cooking, let it cool and place it in freezer bags or containers.
How long does Kabocha last in the fridge?
Cut kabocha will last for about a week in the fridge if it is wrapped well. Cooked kabocha should be eaten within 3 days for best taste.
Where can I buy Kabocha?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
The Japanese pumpkin is in great condition. Its skin is intact, and the flesh inside is dense and naturally sweet. It can be roasted, made into creamy pumpkin soup or used for baking desserts.
It's really good. It was my first time ordering it, and I'm planning to order it again.
Said 2 to 2.5 pounds but weighed only less than one pound
It about only one and a half pound we said about two and more than 2 pounds. I am not happy. I am very disappointed.
They always send you a really big one. Last time, I made a simmered dish with it and it was so sweet and delicious that my family was delighted, saying, "It feels like we've had Japanese pumpkin for the first time in a while!" So I'm ordering it again. I use half and freeze the other half.
I bought it for the first time! The flavor was a little bland. I made a salt and butter stew with it!
I am so glad I find this one very hard to find in store
Pack it will
The small pumpkin smelled musty as soon as I opened the plastic bag; mold had started growing on the base. Hopefully, it won't affect the quality of the pumpkin.
I can certainly buy it at my local supermarket, but the pumpkin I ordered from here last time was so fluffy, sweet, and delicious that I decided to order it again.
Great for making salad bowls or hot pot!
Pumpkin is very sweet and can be used to make pumpkin and beef udon noodles.
Super tiny it’s cute! Can’t wait to make soup/congee with
Cute little pumpkin
They are babies but look fresh
This is my first time buying these baby squash! I wanted to make them for my child! They're so cute and tiny; just steam them and they're ready to eat!
Soft, chewy, and sweet – I'd definitely buy it again.
The baby pumpkin is great, I buy it often, it's soft, sweet and fragrant.
Good quality and not easy to find in most of the Asian super market
Best of the best!
Tried for the first time. Loved the texture and flavor.
This is my first purchase; I plan to make pumpkin bowls.
Nice and good
Very good product
Left it out for too long but still good for cooking
The name says it all, it's the size of an orange. I'm just saying this in case you're thinking the same thing as me.
looks good
Intact & same product as specified
good price and quality
It is kinda sweet,texture is fine.Healthy choice.
This batch of zucchini is small (not as expected), weighing only 830g (1.83 lbs); not the 2.5-3.2 lbs described.
I received a very large butternut squash. I am thinking how to eat.
I got a huuuuge squash for a cheap price, so i cubed and frozen it to be enjoyed this whole month.
I received a beautiful butternut squash. I used it to prepare a sweet desert call conkie. The butternut squash was grated, mixed with coconut, corn meal, coconut milk, sugar, cinnamon, vanilla and almond extract, and other spices… wrapped in banana leaves and steamed. It was quite nice and refreshing with a cup of tea.
Sometimes big sometimes small!
Pumpkin is delicious, but peeling it is a hassle.
Very good, very fresh, excellent, will repurchase.
I've consistently repurchased this product. So far, no bad purchases, and I hope this trend continues.
It's very sweet and tastes great. Peeling it is a bit of a hassle though.
Big size and worth the money
I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY
I bought it again and again because it was on sale; it's so fresh!
Big and cheap.
Not that fresh but still okay
It's been a while since I stir-fried dried anchovies and fermented black bean bitter melon. It's so good with rice, and the bitter melon isn't so bitter anymore!
The bitter melon has spoiled part
Good quality, it’s fresh
These bittermelon (aka Ampalaya) are always on my list of vegetables to purchase from Weee! I love shopping online from Weee bcoz these Ampalaya and other vegetables are delivered to my doorsteps seems freshly picked from the garden. I stir fried the ampalaya with eggs and chorizo de Cebu. So yummy, my hubby’s fave.. it’s so convenient to shop online at Weee: no hassle, no gas expense and I don’t have to deal with the Asian store staff who are rude!
Supply available
Fresh vegetables, affordable prices, great for making soup.
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