Jjajang is a Korean black bean paste that is commonly used in dishes like jjajangmyeon.

Jjajang is made by stir-frying black bean paste with vegetables, meat, and sometimes seafood.

No, jjajang is not spicy. It has a savory and slightly sweet flavor.

Can I use jjajang in other dishes?

Yes, you can use jjajang as a sauce for noodles, rice, or stir-fried dishes.

Is jjajang gluten-free?

Some brands of jjajang may contain gluten, so it is important to check the ingredients.

Some varieties of jjajang may contain meat or seafood, so it is important to check the ingredients if you are vegan.

How should I store jjajang?

Jjajang should be stored in a cool, dry place and refrigerated after opening.

Can I freeze jjajang?

Yes, you can freeze jjajang for future use. Just make sure to thaw it properly before using.

How long does jjajang last?

Jjajang can last for several months if stored properly in the refrigerator.

Jjajang can be high in sodium and calories, so it is best enjoyed in moderation.

What dishes can I make with jjajang?

You can make dishes like jjajangmyeon (black bean noodles), jjajangbap (black bean rice), and jjajangtteokbokki (black bean rice cakes).

Are there different varieties of jjajang?

Yes, there are different varieties of jjajang available, including spicy versions and those with added ingredients like seafood.

No, jjajang is not spicy. It has a savory and slightly sweet flavor.

Do I need to add anything to jjajang when cooking?

You can add vegetables, meat, or seafood to jjajang when cooking to enhance the flavor.

Where can I buy jjajang?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy jjajang near me?

*Orders above $35, varies by region

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Top 5 products for Jjajang

#1

Wang Korea Roasted Black Bean Paste

The black bean paste is an essential ingredient for the Korean dish Jjajangmyeon – delivering its distinct, earthy and deeply savory flavor. Being roasted, it has added depth to the taste profile. It conveniently brings the authentic flavor of Korean cuisine to your own kitchen. For fast meals and freezing isn't a compromise on quality, rather improves convenience. Plus, this black bean paste is a healthful choice, packed with proteins and fiber. Ideal for lovers of Jjajang!

$5.39 - $8.29

Shop now

TabithaSoong
excited to make black bean noodles
joyfeng1012
Not super salty also Need mixed some water together perfect for noodles sauce
꽈찌쭈
I tried making it myself. Jjajangmyeon is love.
Jay
perfect for noodles!
전
레스토랑용 보단 진한 캐러멜 맛은 조금 덜하지만 가정에서 만들어 먹기엔 삼삼한 맛입니다. 그래도 미국에서 춘장 구하는게 얼마나 귀합니까 맛 좋아요 ㅋㅋ
weee.18020049
As expected.
Kimberly
first-time purchase. bought it to make black bean noodles. arrived in appropriate packaging.
weee.17436911
I really wanted to eat the Gan Jjajang I used to have in Korea, but I couldn't find anywhere selling it, so I bought some to try.
jieonyoo48
The delivery was fast! I really wanted to eat authentic Jjajang, so I bought some stir-fried Jjajang! I'm hoping it's as similar as possible to the Jjajang you buy at a restaurant haha.
I don't know what the taste of Jajangmyeon or Stir-fried Jajangmyeon at home is like yet.

#2

Otoki Stir-Fried Black Bean Sauce

Otoki Stir-Fried Black Bean Sauce is perfect for crafting delicious Jjajangmyeon, a popular Korean-Chinese dish. Packed with robust, savory flavors from finely fermented black beans, it can elevate both noodles and rice dishes. Its convenience as a ready-made sauce makes meal preparation hassle-free. As a high fiber source, it's a healthy, tasty choice for your pantry. Savor the deep, rich taste of authentic Jjajang with Otoki.

$5.66 - $7.39

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yellowppiri
I bought this because I like Jjajang!
Mira
It looks very good quality.
Jin
It's convenient because it's a solid, and I like that it dissolves well in water.
amyseoyeon
I usually just buy the powder, but I tried this because the reviews were good! The expiration date is good.
Jy
I whipped this up quickly with pork and onions, and it tastes amazing.
weee.18310518
This is my second purchase~^^ It's convenient because it's cube-shaped.
Amy
Interesting product to me. I always make this from scratch so having a shortcut is nice.
DWoo27
I love this perfect to make ja Jiang myun. easy to make as well.
atsomytry
I've never made Jjajangmyeon at home before, but I really hope it tastes good.
Luna
It’s just right for making Jjajang. It’s delicious.

#3

Otoki Beijing Jjajang Noodle 135g*5

Otoki Beijing Jjajang Noodles, a pantry staple for Korean-Chinese cuisine lovers, come in a convenient pack of five. These noodles are the main component of Jjajangmyeon- a beloved dish featuring thick, wheat noodles in a dark, rich black bean sauce. Their hearty flavor blends well with a variety of meat and vegetables, satisfying any Jjajang craving. Perfect for quick meals, the noodle packs save time without compromising on health or taste.

$6.29 - $8.79

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Señor Kim
It's my first time trying it, and I was surprised by how delicious it was, better than I expected. It's also cheaper than other Jjajang Ramyeon.
chiahsun
This is my first time buying this, so I don't know how it tastes.
JaeJaPa
I like Beijing Jjajang better than Chapagetti haha
weee.14246395
You won't know until you've tasted it.
LT
What a big bag! And the taste is very authentic.
링
It tastes closer to Jjajangmyeon, which is slightly sweeter than Chapagetti.
별님이
The Jajangmyeon at Beijing was delicious.
Emma
Good and nice.
Myung
I stock up on it whenever it's on sale. It's delicious.
Jelly
It's delicious. It's clean and nice.

#4

CHILKAP Chinese Styled Noodle

Savory and comforting, this Chinese-styled noodle mix pairs well with jjajang sauces or stir-fried veggies for a hearty meal. Brimming with savory soy flavors and a subtle wok-char aroma, it suits jjajang, jajangmyeon-inspired bowls, and midweek noodle dishes. Easy, quick, satisfying.

$4.94 - $6.29

Shop now

Friend8389
Seems great
Seong Won
These are the best noodles for making Jajangmyeon or Jjamppong. They taste just like the noodles you eat at a restaurant.
꽈찌쭈
I tried making it myself. Jjajangmyeon is love.
전
The noodles were chewy and delicious The texture is good
Boba
The noodles are really delicious.
Banana
They used to only eat jjajang and rice, but they like it now that I've given them noodles as well.
Young
For jjampong and jjajang
NY2025
alkaline yellow noodles. good for portioning and freezing so you can have fresh ramen whenever
xxl730902
I individually wrapped them in cling film and bags for easy consumption anytime.
HY
It tastes really good if you make Jajangmyeon with this.

#5

Sajo Fresh Noodles, Round

These noodles are perfect for hearty jjajang bowls, offering springy texture and real, savory bite. Use in jjajangmyeon or mixed Korean-Chinese dishes for a rich, slightly chewy noodle base. Flavor is mild, capturing the traditional umami with subtle wheat notes and a pleasant finish.

$4.49 - $5.99

Shop now

Mrs.potato
It's great for a variety of dishes. Soybean noodle soup, knife-cut noodle soup, Jjamppong, Jjajangmyeon....
姚姚
Divide them into portions and freeze them; one pack is just right for each serving.
jeongy73
It is easy to make and eat udon.
weee.16786595
It is very delicious for shabu-shabu.
Zhongtianfitnes
The food was kept very fresh during transportation, I'm satisfied.
Young
I'm going to use it when making udon and jajangmyeon.
jisun.dooly
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
weee.13884560
I bought these noodles to try and see how they taste.
Yuè
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
.
It tastes better as kalguksu than jajangmyeon.

Popular recipes

Jjajang Fried Rice

This dish combines the rich and savory flavor of jjajang with fluffy rice and assorted vegetables, creating a satisfying and comforting meal.

Jjajang Tofu Stew

This hearty stew features jjajang simmered with tofu and mushrooms in a flavorful broth, perfect for warming up on a cold day.

Pressure Cooker Jjajang Pork Belly

Tender pork belly is cooked in a savory jjajang sauce in the instant pot, resulting in melt-in-your-mouth meat packed with rich flavor.

Jjajang Noodle Stir Fry

This quick and easy stir fry combines jjajang with noodles, bok choy, and bell peppers for a satisfying dish that's full of flavor and texture.

Jjajang Chicken Rice Cooker

A simple and convenient recipe where chicken is cooked with jjajang and rice in a rice cooker, resulting in a flavorful one-pot meal that's easy to prepare.

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Frequently asked questions

What is jjajang?
Jjajang is a Korean black bean paste that is commonly used in dishes like jjajangmyeon.
Is jjajang spicy?
No, jjajang is not spicy. It has a savory and slightly sweet flavor.
Is jjajang gluten-free?
Some brands of jjajang may contain gluten, so it is important to check the ingredients.
How should I store jjajang?
Jjajang should be stored in a cool, dry place and refrigerated after opening.
How long does jjajang last?
Jjajang can last for several months if stored properly in the refrigerator.
What dishes can I make with jjajang?
You can make dishes like jjajangmyeon (black bean noodles), jjajangbap (black bean rice), and jjajangtteokbokki (black bean rice cakes).
Is jjajang spicy?
No, jjajang is not spicy. It has a savory and slightly sweet flavor.
Where can I buy jjajang?
You can buy it at Weee! Asian Market, www.sayweee.com.

How is jjajang made?
Jjajang is made by stir-frying black bean paste with vegetables, meat, and sometimes seafood.
Can I use jjajang in other dishes?
Yes, you can use jjajang as a sauce for noodles, rice, or stir-fried dishes.
Is jjajang vegan?
Some varieties of jjajang may contain meat or seafood, so it is important to check the ingredients if you are vegan.
Can I freeze jjajang?
Yes, you can freeze jjajang for future use. Just make sure to thaw it properly before using.
Is jjajang healthy?
Jjajang can be high in sodium and calories, so it is best enjoyed in moderation.
Are there different varieties of jjajang?
Yes, there are different varieties of jjajang available, including spicy versions and those with added ingredients like seafood.
Do I need to add anything to jjajang when cooking?
You can add vegetables, meat, or seafood to jjajang when cooking to enhance the flavor.

TabithaSoong
excited to make black bean noodles
joyfeng1012
Not super salty also Need mixed some water together perfect for noodles sauce
꽈찌쭈
I tried making it myself. Jjajangmyeon is love.
Jay
perfect for noodles!
전
레스토랑용 보단 진한 캐러멜 맛은 조금 덜하지만 가정에서 만들어 먹기엔 삼삼한 맛입니다. 그래도 미국에서 춘장 구하는게 얼마나 귀합니까 맛 좋아요 ㅋㅋ
weee.18020049
As expected.
Kimberly
first-time purchase. bought it to make black bean noodles. arrived in appropriate packaging.
weee.17436911
I really wanted to eat the Gan Jjajang I used to have in Korea, but I couldn't find anywhere selling it, so I bought some to try.
jieonyoo48
The delivery was fast! I really wanted to eat authentic Jjajang, so I bought some stir-fried Jjajang! I'm hoping it's as similar as possible to the Jjajang you buy at a restaurant haha.
I don't know what the taste of Jajangmyeon or Stir-fried Jajangmyeon at home is like yet.
yellowppiri
I bought this because I like Jjajang!
Mira
It looks very good quality.
Jin
It's convenient because it's a solid, and I like that it dissolves well in water.
amyseoyeon
I usually just buy the powder, but I tried this because the reviews were good! The expiration date is good.
Jy
I whipped this up quickly with pork and onions, and it tastes amazing.
weee.18310518
This is my second purchase~^^ It's convenient because it's cube-shaped.
Amy
Interesting product to me. I always make this from scratch so having a shortcut is nice.
DWoo27
I love this perfect to make ja Jiang myun. easy to make as well.
atsomytry
I've never made Jjajangmyeon at home before, but I really hope it tastes good.
Luna
It’s just right for making Jjajang. It’s delicious.
Señor Kim
It's my first time trying it, and I was surprised by how delicious it was, better than I expected. It's also cheaper than other Jjajang Ramyeon.
chiahsun
This is my first time buying this, so I don't know how it tastes.
JaeJaPa
I like Beijing Jjajang better than Chapagetti haha
weee.14246395
You won't know until you've tasted it.
LT
What a big bag! And the taste is very authentic.
링
It tastes closer to Jjajangmyeon, which is slightly sweeter than Chapagetti.
별님이
The Jajangmyeon at Beijing was delicious.
Emma
Good and nice.
Myung
I stock up on it whenever it's on sale. It's delicious.
Jelly
It's delicious. It's clean and nice.
Friend8389
Seems great
Seong Won
These are the best noodles for making Jajangmyeon or Jjamppong. They taste just like the noodles you eat at a restaurant.
꽈찌쭈
I tried making it myself. Jjajangmyeon is love.
전
The noodles were chewy and delicious The texture is good
Boba
The noodles are really delicious.
Banana
They used to only eat jjajang and rice, but they like it now that I've given them noodles as well.
Young
For jjampong and jjajang
NY2025
alkaline yellow noodles. good for portioning and freezing so you can have fresh ramen whenever
xxl730902
I individually wrapped them in cling film and bags for easy consumption anytime.
HY
It tastes really good if you make Jajangmyeon with this.
Mrs.potato
It's great for a variety of dishes. Soybean noodle soup, knife-cut noodle soup, Jjamppong, Jjajangmyeon....
姚姚
Divide them into portions and freeze them; one pack is just right for each serving.
jeongy73
It is easy to make and eat udon.
weee.16786595
It is very delicious for shabu-shabu.
Zhongtianfitnes
The food was kept very fresh during transportation, I'm satisfied.
Young
I'm going to use it when making udon and jajangmyeon.
jisun.dooly
It doesn't get soggy as much as kalguksu noodles, so it's good for children to eat.
weee.13884560
I bought these noodles to try and see how they taste.
Yuè
Spaghetti bolognese with Korean knife-cut noodles, absolutely delicious!
.
It tastes better as kalguksu than jajangmyeon.