Top 5 products for Jicama
Latest reviews
I just received the order today. But I request that the seller sell me good quality goods. How am I supposed to cook with rotten cassava roots like this?
these are so amazing and juicy!!!!
These bananas taste even better than the last batch! Thank you, shop!
One large jicama, one delicious, one not fresh
It's been a long time since I bought this bulb.
I bought jicama from Weee for convenience, but several times I found it wasn't very fresh. Some looked fine, but some parts tasted wrong; instead of being sweet, they tasted like wood.
If you buy fresh produce, the price will be higher.
This guy got ready-made food.
Not as fresh as expected.
The exam is okay, not too much. The stir-fry or the rolled pastry is also okay.
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Latest reviews
This is my first time buying these jicama beans. The skin looks fresh, but two of them are bruised.
Fresh and delicious goods
Is this still edible? It's so expensive, why is the quality not guaranteed?
Wet and bruised cassava roots are no longer tasty.
The jicama was bruised and spoiled; I am not satisfied with this product.
I cannot use your product.
The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
good quality and fresh
Good quality and size
My first time to find and eat this FRESH jicama over 7 years. Love it!
Latest reviews
The Japanese pumpkin is in great condition. Its skin is intact, and the flesh inside is dense and naturally sweet. It can be roasted, made into creamy pumpkin soup or used for baking desserts.
It's really good. It was my first time ordering it, and I'm planning to order it again.
Said 2 to 2.5 pounds but weighed only less than one pound
It about only one and a half pound we said about two and more than 2 pounds. I am not happy. I am very disappointed.
They always send you a really big one. Last time, I made a simmered dish with it and it was so sweet and delicious that my family was delighted, saying, "It feels like we've had Japanese pumpkin for the first time in a while!" So I'm ordering it again. I use half and freeze the other half.
I bought it for the first time! The flavor was a little bland. I made a salt and butter stew with it!
I am so glad I find this one very hard to find in store
Pack it will
The small pumpkin smelled musty as soon as I opened the plastic bag; mold had started growing on the base. Hopefully, it won't affect the quality of the pumpkin.
I can certainly buy it at my local supermarket, but the pumpkin I ordered from here last time was so fluffy, sweet, and delicious that I decided to order it again.
Latest reviews
These looks fresh
Green beans
Fresh and tasty
Fresh big bag
Very good quality! Took care of my vegetables for most of the week
good for stir fry
Love green beans
Plenty and fresh
The green beans are very fresh, and the price is reasonable with a good quantity.
Plenty of fresh produce, will last a long time.
Latest reviews
Big cauliflower
This cauliflower looks pretty good, let's make a dry pot!
The price-performance ratio is so-so; the size is quite small, about 1.5 pounds, but it's a very large root.
Ok size fresh
Good cabbage
A large piece of my favorite vegetable, stir-fried with meat.
Very fresh will buy again
I bought two on sale; they're a decent size, not bad, and the delivery was prompt.
Big and white. Seems very fresh.
One of the vegetables I often buy; it's still quite fresh.
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Top products for jicama
- $3.99Jicama
SNAP - $3.99$5.99Fresh Young Jicama 3-3.5 lbSNAP
- $3.99$4.99Kabocha approximately 2-2.3lb 1 countSNAP
- $6.99Green Beans 1.95-2.05 lbSNAP
- $2.99$3.99Cauliflower 1 countSNAP
$5.99Kohlrabi 2.65-2.95 lbSNAP
$2.99$3.49Sweet Chinese White Radish 1.7-2.3 lbSNAP
$2.99 - $3.99Yuca Root 2-2.5 lbSNAP
$2.29 - $2.79Ngo gai - Culantro 1 bunchSNAP
$3.99Chayote 2.8-3 lbSNAP
Related products for jicama
$15.90Freeze-dried Yam and Bean Candied Haw 150 gShips from Chuanghe China Purchase
$18.21$19.80Yirenshu freeze-dried rock sugar yam beans 150g 150 gShips from Zhiwuji
$17.99Rock Sugar Yam Beans, Individual Small Pack 160g 160 gShips from Thumbs up for global purchase
$11.52$12.80Freeze-dried yam bean sugar-coated haws on a stick 150 gShips from ShangPinMingCheng
$4.59$4.89Yuanyu Condiment 20g*5pack(Spicy Flavor) 1 eachShips from Sungsinsa Official Store
$8.99Vietnamese Jicama Rolls 4pc 1 each
Popular recipes
Jicama Stir Fry
This stir fry combines crunchy jicama with classic Asian flavors for a quick and delicious meal.
Jicama and Tofu Rice Cooker Casserole
This casserole made in a rice cooker is a hearty and flavorful dish that is perfect for a weeknight dinner.
Instant Pot Jicama and Mushroom Soup
Warm up with this comforting soup made in an Instant Pot, featuring jicama and mushrooms in a savory broth.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is jicama?
Jicama is a root vegetable that is similar in texture to a water chestnut and has a slightly sweet and nutty flavor.
What's the correct spelling for jicama?
The correct spelling is jicama, and a common misspelling is jacama.
Can you eat the skin of jicama?
No, the skin of jicama is tough and should be peeled before eating.
What are some recipes that use jicama?
Jicama can be used in salads, slaws, stir-fries, and even as a crunchy topping for tacos or sandwiches.
How do I know if a jicama is ripe?
A ripe jicama will feel heavy for its size and have a firm texture. Avoid jicamas that are soft or have dark spots.
Is jicama a good substitute for potatoes?
Jicama can be a lower-carb alternative to potatoes in many recipes, but it has a different texture and flavor profile.
Can you freeze jicama?
Yes, jicama can be frozen for up to 6 months. Simply peel and cut it into desired shapes before freezing.
Are there any culinary traditions associated with jicama?
Jicama is commonly used in Mexican cuisine, where it is often served with lime juice, chili powder, and salt as a snack.
How can I tell if jicama is bad?
A bad jicama will have a foul odor, soft spots, or signs of mold. It is best to discard it if it appears spoiled.
How do I prepare jicama?
Jicama can be peeled, sliced, and eaten raw or cooked. It is often used in salads, salsas, and stir-fries.
Is jicama good for you?
Yes, jicama is low in calories and high in fiber, making it a healthy and nutritious addition to your diet.
How should I store jicama?
Jicama should be stored in a cool, dark place away from moisture. Once peeled, it can be stored in the refrigerator for up to a week.
Is jicama the same as yam bean?
Yes, jicama is also known as yam bean or Mexican turnip.
Can I cook jicama?
Yes, jicama can be cooked by boiling, steaming, or roasting. It can also be used in soups and stews.
How can I incorporate jicama into my diet?
Try adding jicama to salads, slaws, stir-fries, or enjoying it as a crunchy snack with dip.
Is jicama a good source of vitamins and minerals?
Yes, jicama is rich in vitamin C, fiber, and potassium, making it a healthy addition to your diet.
Where can I buy jicama?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I just received the order today. But I request that the seller sell me good quality goods. How am I supposed to cook with rotten cassava roots like this?
- these are so amazing and juicy!!!!
- These bananas taste even better than the last batch! Thank you, shop!
- One large jicama, one delicious, one not fresh
- It's been a long time since I bought this bulb.
- I bought jicama from Weee for convenience, but several times I found it wasn't very fresh. Some looked fine, but some parts tasted wrong; instead of being sweet, they tasted like wood.
- If you buy fresh produce, the price will be higher.
- This guy got ready-made food.
- Not as fresh as expected.
- The exam is okay, not too much. The stir-fry or the rolled pastry is also okay.
- This is my first time buying these jicama beans. The skin looks fresh, but two of them are bruised.
- Fresh and delicious goods
- Is this still edible? It's so expensive, why is the quality not guaranteed?
- Wet and bruised cassava roots are no longer tasty.
- The jicama was bruised and spoiled; I am not satisfied with this product.
- I cannot use your product.
- The singkamas is not fresh anymore. Its not crunchy at all and soft to touch,with slimy feeling and the odor smells rotten already.
- good quality and fresh
- Good quality and size
- My first time to find and eat this FRESH jicama over 7 years. Love it!
- The Japanese pumpkin is in great condition. Its skin is intact, and the flesh inside is dense and naturally sweet. It can be roasted, made into creamy pumpkin soup or used for baking desserts.
- It's really good. It was my first time ordering it, and I'm planning to order it again.
- Said 2 to 2.5 pounds but weighed only less than one pound
- It about only one and a half pound we said about two and more than 2 pounds. I am not happy. I am very disappointed.
- They always send you a really big one. Last time, I made a simmered dish with it and it was so sweet and delicious that my family was delighted, saying, "It feels like we've had Japanese pumpkin for the first time in a while!" So I'm ordering it again. I use half and freeze the other half.
- I bought it for the first time! The flavor was a little bland. I made a salt and butter stew with it!
- I am so glad I find this one very hard to find in store
- Pack it will
- The small pumpkin smelled musty as soon as I opened the plastic bag; mold had started growing on the base. Hopefully, it won't affect the quality of the pumpkin.
- I can certainly buy it at my local supermarket, but the pumpkin I ordered from here last time was so fluffy, sweet, and delicious that I decided to order it again.
- These looks fresh
- Green beans
- Fresh and tasty
- Fresh big bag
- Very good quality! Took care of my vegetables for most of the week
- good for stir fry
- Love green beans
- Plenty and fresh
- The green beans are very fresh, and the price is reasonable with a good quantity.
- Plenty of fresh produce, will last a long time.
- Big cauliflower
- This cauliflower looks pretty good, let's make a dry pot!
- The price-performance ratio is so-so; the size is quite small, about 1.5 pounds, but it's a very large root.
- Ok size fresh
- Good cabbage
- A large piece of my favorite vegetable, stir-fried with meat.
- Very fresh will buy again
- I bought two on sale; they're a decent size, not bad, and the delivery was prompt.
- Big and white. Seems very fresh.
- One of the vegetables I often buy; it's still quite fresh.
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