Top 1 products for Jiajiang Curd
Latest reviews
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.





























