Top 3 products for Jiajiang
Latest reviews
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
Latest reviews
First time buying, not bad, quite delicate.
I just wanted a bite of fermented tofu, and Weee is like my Doraemon – whatever I want to eat, I can find it here. My wish came true! Paired with Hema multigrain steamed buns, it was delicious
Super delicious! Mildly spicy with a fragrant aroma and a touch of numbing spiciness. My first product review in three years on Weee. Delicious!
This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
Good shelf life, tastes great, fantastic!
This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
Very authentic and delicious, I'll buy more next time.
Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
Latest reviews
Judging from the reviews, this is my first purchase. It's salty, fragrant, spicy, and not oily—just the flavor I like. Great!
The extra spicy fermented bean curd tastes amazing, so delicious you can't stop eating it!
I really like this one; it's quite dry and not too oily.
Good !!!!!!
Authentic Sichuan spicy flavor I'll definitely buy it again
This fermented bean curd is absolutely delicious! It tastes just like fermented tofu , with a slight spiciness. It's a must-have side dish for me every day!
It tastes pretty good and delicious.
It's incredibly fresh, spicy, and addictive; I'd definitely buy it again.
The reviews are good. This is my first purchase, and I'm looking forward to seeing if it tastes good.
I used to buy it at Huachao, but now that it's available online, I don't need to go to Huachao anymore.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
First time buying, not bad, quite delicate.
I just wanted a bite of fermented tofu, and Weee is like my Doraemon – whatever I want to eat, I can find it here. My wish came true! Paired with Hema multigrain steamed buns, it was delicious
Super delicious! Mildly spicy with a fragrant aroma and a touch of numbing spiciness. My first product review in three years on Weee. Delicious!
This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
Good shelf life, tastes great, fantastic!
This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
Very authentic and delicious, I'll buy more next time.
Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
Judging from the reviews, this is my first purchase. It's salty, fragrant, spicy, and not oily—just the flavor I like. Great!
Related with Jiajiang
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Jiajiang Red Bean Curd
Jiajiang Tofu
Jiajiang Fermented Soybean Curd
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Jiajiang Spicy Fermented Bean Curd
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