Top 5 products for Jelly Fish
Latest reviews
Perfect little snack! Love the chewy texture.
I like it for no reason, the extra dinner is the highlight.
Every time I buy, I have to have a gathering at home
Jellyfish should be rinsed 2-3 times, or even in ice water. The first time you eat it, if you don't rinse it, the taste will be different. If you like it spicy, you can add a little minced garlic and chili.
It tastes great mixed with seaweed.
Best of the best!
The jellyfish is crunchy and delicious. Adding a Thai-style dipping sauce made with fish sauce, lime, chili, and sugar makes it even tastier.
One pack per meal isn't enough for four people so I have to open two packs each time.
I bought jellyfish strips last time, and this time I bought jellyfish heads to make a mixed cold dish. It tasted very delicious, and this is my second time buying it.
The packaging was excellent, and it even came with ice to keep it fresh. Delivery was fast; I received it the next day.
Latest reviews
I bought jellyfish to make a salad; I've eaten it before, it was cheap. Remember to soak it in water to remove the salt.
Jellyfish are deliciously crunchy!
Let’s see !!! !!!!!!!
This is the only jellyfish head available; it needs to be soaked, which is quite troublesome.
This is my first time buying it. I plan to make a cucumber salad with it.
Good package
The jellyfish is crispy and delicious. After receiving the jellyfish, I soak and rinse it several times to remove all the salt. I soak it for about 2 hours, adding a slice of lemon to the soaking water, then rinse it thoroughly with water, let it drain, and then use it to make a very tasty salad.
I washed the jellyfish heads and soaked them in the refrigerator for two days, changing the water several times to remove the salt. Then I made scallion oil jellyfish heads, which were very crisp, delicious, and easy to make. Thumbs up! I immediately bought more!
The cold dishes were delicious. I'm satisfied.
I'm satisfied with the jellyfish salad because there's a lot of it.
Latest reviews
Bought many times!
This product is delicious and healthy. Will repurchase
Shredded radish with jellyfish is a Tibetan dish in my family. It is delicious.
Good taste, good sauce!
Too little, finished eating before taking a picture
love this with wasabi
This product is repurchased many times. It is refreshing and delicious. It is very suitable for summer.
I really like eating jellyfish salad.
This brand of jellyfish is crispy and well seasoned. My family loves it and it is a long-term purchase. Except for the small portion and the rising price, there is nothing wrong with it.
Fishy...will not repurchase!
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Frequently asked questions
Where can I buy jelly fish near me?
Edible jellyfish is sold online at Weee!, including Asian Taste Instant Jelly Fish Sesame Oil Flavor, Beauty Brand Salted Jellyfish and Premium Wild Jellyfish Head 220 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
What does jelly fish taste like?
Jellyfish has almost no taste of its own and is eaten for its crunchy, springy texture. The flavor comes from the dressing, usually sesame oil, soy sauce, vinegar and garlic.
What is the difference between instant jellyfish and salted jellyfish?
Instant jellyfish is already prepared and seasoned, so you open and serve it, while salted jellyfish is preserved in salt and must be rinsed and soaked for hours. Weee! carries both, including Hot & Spicy Instant Jellyfish and Beauty Brand Salted Jellyfish.
How should I store jelly fish?
Refrigerate jellyfish after opening and keep it sealed, and follow the storage and best-by instructions on the package. Salted jellyfish should be stored as directed on the label.
Is jelly fish edible?
Yes, the jellyfish sold in Asian grocery stores is a processed edible variety, salted, rinsed and sold ready to use or ready to eat. It is a traditional ingredient in Chinese, Korean and Southeast Asian cuisines.
Do I need to cook jelly fish?
Ready-to-eat jellyfish such as Asian Taste Instant Jelly Fish only needs draining. Salted jellyfish must be rinsed and soaked, then briefly blanched in hot water and drained before dressing. Follow the package instructions.
How do I serve jelly fish?
Serve jellyfish cold, tossed with cucumber, carrot or cilantro in a sesame oil and vinegar dressing, or as part of a cold platter. It is often an appetizer at banquets.
Popular reviews
Perfect little snack! Love the chewy texture.
I like it for no reason, the extra dinner is the highlight.
Every time I buy, I have to have a gathering at home
Jellyfish should be rinsed 2-3 times, or even in ice water. The first time you eat it, if you don't rinse it, the taste will be different. If you like it spicy, you can add a little minced garlic and chili.
It tastes great mixed with seaweed.
Best of the best!
The jellyfish is crunchy and delicious. Adding a Thai-style dipping sauce made with fish sauce, lime, chili, and sugar makes it even tastier.
One pack per meal isn't enough for four people so I have to open two packs each time.
I bought jellyfish strips last time, and this time I bought jellyfish heads to make a mixed cold dish. It tasted very delicious, and this is my second time buying it.
The packaging was excellent, and it even came with ice to keep it fresh. Delivery was fast; I received it the next day.
I bought jellyfish to make a salad; I've eaten it before, it was cheap. Remember to soak it in water to remove the salt.
Jellyfish are deliciously crunchy!
Let’s see !!! !!!!!!!
This is the only jellyfish head available; it needs to be soaked, which is quite troublesome.
This is my first time buying it. I plan to make a cucumber salad with it.
Good package
The jellyfish is crispy and delicious. After receiving the jellyfish, I soak and rinse it several times to remove all the salt. I soak it for about 2 hours, adding a slice of lemon to the soaking water, then rinse it thoroughly with water, let it drain, and then use it to make a very tasty salad.
I washed the jellyfish heads and soaked them in the refrigerator for two days, changing the water several times to remove the salt. Then I made scallion oil jellyfish heads, which were very crisp, delicious, and easy to make. Thumbs up! I immediately bought more!
The cold dishes were delicious. I'm satisfied.
I'm satisfied with the jellyfish salad because there's a lot of it.
Bought many times!
This product is delicious and healthy. Will repurchase
Shredded radish with jellyfish is a Tibetan dish in my family. It is delicious.
Good taste, good sauce!
Too little, finished eating before taking a picture
love this with wasabi
This product is repurchased many times. It is refreshing and delicious. It is very suitable for summer.
I really like eating jellyfish salad.
This brand of jellyfish is crispy and well seasoned. My family loves it and it is a long-term purchase. Except for the small portion and the rising price, there is nothing wrong with it.
Fishy...will not repurchase!
I like it for no reason, the extra dinner is the highlight.
It's really delicious, this is my second time buying it
These jellyfish mixed with sauces are good.
I love this cucumber salad, it's delicious!
It tastes great, and it's very refreshing when used in cold dishes.
I'm very satisfied with the food; I added some shredded cucumber and mixed it together.
Every time they had to get
It's crisp and refreshing, my kids love it, and I've bought it many times.
Jellyfish head, crisp and delicious, perfectly seasoned, and with the addition of minced garlic, the flavor is elevated to another level.
Dongzhiwei's jellyfish head is so delicious!
The jellyfish was crispy and delicious, but not spicy enough to have a numbingly spicy flavor. I didn't like the smell of the oil packet; adding some sesame oil at home would make it tastier than using the packet.
Good brand.
It should be delicious. I bought the non-spicy one before.
I’ve never tasted this flavor and bought it to try.
Crunchy and slightly spicy.
Delicious and crunchy. Not salty and super convenient
Delicious, crunchy, ready to eat after opening the bag
The cucumber mixed with jellyfish head really feels like the quality of the restaurant. The jellyfish head is sand-free and not astringent. It is worth buying again.
The serving size is a small dish. The sauce in the seasoning packet is very salty, half of it is enough, it is not unpalatable
Taste and smell so good
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