Top 5 products for Japchae Noodle
Latest reviews
It tastes good in kimchi stew. I often eat it mixed with bibimjang.
I love this sweet potato noodles
Minus the hotdog! This is a very good brand of noodles. Texture is springy and doesnt absorb too much liquid or sauce. I have cooked 2 parta already and will need to reprder soon.
perfect dish for japchae making!
Kids like soups, steamed dishes, stir-fried dishes, etc.
The portions are generous and it is convenient because it is portioned out. It is delicious.
this one is good for japchae
Saved us a trip to the grocery store
My colleagues love this potato noodle . I bought this for her..
A bit less than I expected
Latest reviews
I always make rice noodles when I make Korean beef soup. They're so delicious!
Good to make Korean Japchae!
I always keep two bags of this brand of potato starch at home; it's very delicious.
I often buy this again. The glass noodles have a great texture, are easy to make, and are chewy and delicious.
The price is good, so I always keep it in stock. I put it in galbitang, and this time I made japchae with it.
First time buying, it was on sale, haven't tried it yet, hope it's good quality.
It's a big bag; I'm planning to use it for hot pot.
Delicious!
Stewed glass noodles
These sweet potato noodles can be used in soup noodles or hot pot noodles, they're really delicious
Latest reviews
I made cream curry glass noodles. It's delicious.
The portion is much larger than I expected.
I bought this to make japchae.
I love getting these when I crave japchae. Love the chewy texture of the noodles!
Great taste
Favorite potato noodle
The glass noodles are very springy; they need to be soaked in water for a while first, otherwise they will be difficult to cook through.
I made and ate japchae.
I really enjoyed the japchae.
The portion size is just right, and it's chewy and good.
Latest reviews
Best glass noodles,, easy to cook
I love that it's so convenient to be able to eat japchae. It was a bit saltier than I expected, so I ate it with rice.
It's easy to stir-fry haha. It's the best side dish for kids' breakfast.
Everything is good. I will support again.
So easy to prepare
So easy to make!
It's simple and delicious!
It's convenient and delicious!
Simple dish, not many ingredients, you can add some green vegetables to mix it together, it tastes good.
perfect for an easy lunch or dinner. the packaging just got redone and now the instructions are in English. I like to add some beef or chicken to make it more of a full meal.
Latest reviews
I've been buying from another brand before, so I think trying a different brand would be pretty good.
I'm going to make japchae with these glass noodles.
The glass noodles are huge... I think I'll be able to eat this for a long time!
I love glass noodles, and since there's a generous portion, I can add them to everything to my heart's content!
good taste! perfect for japchae
Large bag and bigger than expected
I made Japchae. The noodles are nice and chewy!
It seems perfect for Japchae, which is one of the items I buy often.
The bag is really big and there's a lot of it, lol. But since it's so versatile, I plan to try eating it here and there. It isn't pre-sliced.
Ottogi is the chewiest and most bouncy.
Popular recipes
Spicy Japchae Noodle Stir Fry
This fiery stir fry combines japchae noodles with spicy kimchi, tender beef slices, and crunchy vegetables for a flavorful and satisfying meal.
Japchae Noodle Bibimbap
Create a delicious and nutritious bibimbap bowl by topping steamed rice with sauteed japchae noodles, marinated bulgogi beef, fresh vegetables, and a fried egg.
Japchae Noodle Congee
A comforting and hearty congee made in the rice cooker, combining japchae noodles, fragrant sesame oil, shredded chicken, and green onions for a delicious meal.
Instant Pot Japchae Noodle Soup
Whip up a quick and easy noodle soup in the instant pot by combining japchae noodles, savory broth, sliced mushrooms, and tender slices of pork for a warming dish.
Stir Fried Japchae Noodle with Tofu
A vegetarian-friendly stir fry made in a pan, featuring japchae noodles stir fried with tofu, bell peppers, carrots, and a savory soy sauce-based sauce.
Frequently asked questions
What is japchae noodle?
Japchae noodle is a Korean dish made with sweet potato starch noodles, stir-fried in a sesame oil-based sauce with vegetables and sometimes meat.
How do I cook japchae noodle?
To cook japchae noodle, boil the noodles in water until they are soft, then drain and rinse them in cold water. Stir-fry with vegetables and meat in a sauce made from soy sauce, sesame oil, and sugar.
What vegetables can I add to japchae noodle?
Common vegetables in japchae noodle include carrots, spinach, mushrooms, bell peppers, and onions.
Can I make japchae noodle ahead of time?
Yes, japchae noodle can be made ahead of time and stored in the refrigerator for a few days. Reheat before serving.
Is japchae noodle spicy?
Japchae noodle is not typically spicy, but you can add chili flakes or hot sauce if you prefer a spicy kick.
Is japchae noodle a traditional Korean dish?
Yes, japchae noodle is a traditional Korean dish often served at special occasions and holidays.
What is the best way to store leftover japchae noodle?
Store leftover japchae noodle in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What is the main seasoning in japchae noodle?
The main seasoning in japchae noodle is a mixture of soy sauce, sesame oil, sugar, and sometimes garlic or ginger.
Is japchae noodle gluten-free?
Yes, japchae noodles are typically gluten-free as they are made from sweet potato starch.
Is japchae noodle healthy?
Japchae noodle can be a healthy dish as it is packed with vegetables and can be made with lean protein options.
Is japchae noodle vegan?
Japchae noodle can be made vegan by omitting the meat and using plant-based protein options.
What kind of meat can I add to japchae noodle?
Common meat options for japchae noodle include beef, chicken, pork, or shrimp.
What is the texture of japchae noodle?
Japchae noodle has a chewy and slightly slippery texture, similar to glass noodles.
Can I order japchae noodle online?
Yes, you can buy japchae noodle at Weee! Asian Market, www.sayweee.com.
Is japchae noodle spicy?
Japchae noodle is not typically spicy, but you can add chili flakes or hot sauce if you prefer a spicy kick.
Popular reviews
It tastes good in kimchi stew. I often eat it mixed with bibimjang.
I love this sweet potato noodles
Minus the hotdog! This is a very good brand of noodles. Texture is springy and doesnt absorb too much liquid or sauce. I have cooked 2 parta already and will need to reprder soon.
perfect dish for japchae making!
Kids like soups, steamed dishes, stir-fried dishes, etc.
The portions are generous and it is convenient because it is portioned out. It is delicious.
this one is good for japchae
Saved us a trip to the grocery store
My colleagues love this potato noodle . I bought this for her..
A bit less than I expected
I always make rice noodles when I make Korean beef soup. They're so delicious!
Good to make Korean Japchae!
I always keep two bags of this brand of potato starch at home; it's very delicious.
I often buy this again. The glass noodles have a great texture, are easy to make, and are chewy and delicious.
The price is good, so I always keep it in stock. I put it in galbitang, and this time I made japchae with it.
First time buying, it was on sale, haven't tried it yet, hope it's good quality.
It's a big bag; I'm planning to use it for hot pot.
Delicious!
Stewed glass noodles
These sweet potato noodles can be used in soup noodles or hot pot noodles, they're really delicious
I made cream curry glass noodles. It's delicious.
The portion is much larger than I expected.
I bought this to make japchae.
I love getting these when I crave japchae. Love the chewy texture of the noodles!
Great taste
Favorite potato noodle
The glass noodles are very springy; they need to be soaked in water for a while first, otherwise they will be difficult to cook through.
I made and ate japchae.
I really enjoyed the japchae.
The portion size is just right, and it's chewy and good.
Best glass noodles,, easy to cook
I love that it's so convenient to be able to eat japchae. It was a bit saltier than I expected, so I ate it with rice.
It's easy to stir-fry haha. It's the best side dish for kids' breakfast.
Everything is good. I will support again.
So easy to prepare
So easy to make!
It's simple and delicious!
It's convenient and delicious!
Simple dish, not many ingredients, you can add some green vegetables to mix it together, it tastes good.
perfect for an easy lunch or dinner. the packaging just got redone and now the instructions are in English. I like to add some beef or chicken to make it more of a full meal.
I've been buying from another brand before, so I think trying a different brand would be pretty good.
I'm going to make japchae with these glass noodles.
The glass noodles are huge... I think I'll be able to eat this for a long time!
I love glass noodles, and since there's a generous portion, I can add them to everything to my heart's content!
good taste! perfect for japchae
Large bag and bigger than expected
I made Japchae. The noodles are nice and chewy!
It seems perfect for Japchae, which is one of the items I buy often.
The bag is really big and there's a lot of it, lol. But since it's so versatile, I plan to try eating it here and there. It isn't pre-sliced.
Ottogi is the chewiest and most bouncy.





































