Latest reviews
Delicious, buttery and soft, can’t really taste red beans, taste more like a butter cake
Love it, just right, very fresh taste, beautiful, great for gifts, love individual pack
Popular recipes
Red bean taiyaki
Fish-shaped batter cakes cooked in a taiyaki pan with sweet red bean paste, crisp outside and soft inside.
Custard taiyaki
Taiyaki made in a fish-shaped pan filled with vanilla custard for a creamy center.
Chocolate taiyaki
Crisp fish-shaped cakes filled with chocolate, made in a cast taiyaki maker such as the Iwachu model.
Frequently asked questions
Where can I buy Japanese taiyaki near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists TSUKUJI Taiyaki 12 pcs, Chitose Tsukiji Adzuki Taiyaki 6 pc and Puku Puku Tai Chocolate Taiyaki.
How do I reheat frozen taiyaki?
Follow the package instructions; many are reheated in a toaster oven or pan for a crisp outside. Avoid the microwave if you want the shell crisp.
Can I make taiyaki at home?
Yes, with a taiyaki pan. Weee! carries the CookKing Taiyaki Japanese Fish-shaped Double Pan, Iwachu Black Enamel Coated Taiyaki Maker and a Taiyaki Pan.
What is taiyaki?
Taiyaki is a fish-shaped Japanese cake, baked in a mold, with a crisp outer shell and a filling such as sweet red bean, custard or chocolate. Tai means sea bream, a lucky fish.
What is taiyaki filled with?
Classic taiyaki is filled with anko, sweet red bean paste, and other fillings include custard, chocolate and cream. Weee! carries red bean, chocolate and cream and red bean options.
Is taiyaki the same as imagawayaki?
They are similar griddle cakes, but taiyaki is fish-shaped while imagawayaki is round. Both are usually filled with red bean.
Popular reviews
Delicious, buttery and soft, can’t really taste red beans, taste more like a butter cake
Love it, just right, very fresh taste, beautiful, great for gifts, love individual pack
























