Top 5 products for Japanese Soy Sauce
Latest reviews
- I buy and eat this often because the ingredients are clean.
- I made spicy pork stir-fry! I stock up on this whenever it's on sale.
- A must have staple in the fridge
- Good packing and delicious. I will repurchase
- This soy sauce has a clean ingredient list; I want to add a little to everything I cook—it makes it so flavorful. One bottle lasted two weeks and this is all that's left; I can't afford to buy more!
- Handled with great. Care and fresh!
- I can't believe I've been using seasoned soy sauce all this time... I'm switching to Japanese products.
Latest reviews
- It's just the right size and I find it very useful.
- I bought my usual soy sauce. The expiration date was September 2027.
- I like that this Kikkoman Fresh Smooth Aromatic Soy Sauce has a bright color and a milder, fresher aroma than regular soy sauce. Even though the aroma is less aggressive, I found the flavor to be quite salty, so a little goes a long way. It's great for dipping sushi, dumplings, and sashimi or adding to stir-fries and noodles without changing the color of the dish too much. Overall, it's a high-quality soy sauce with a fresh taste, but if you prefer less salt, use it sparingly, or can add some sugar , vinegar
- It looks great. It's very convenient if you don't need to put it in the refrigerator after opening.
- I always order this soy sauce.
- Got this because of the reviews and I have some sashimi.
- This raw soy sauce looks delicious. I can't wait to try it!
- I love this brand of soy sauce
- Bought it for promo
- This is my favorite It lasts quite a long time.
Latest reviews
- It was delicious!
- It's cheaper and a better deal than the nearby Japanese supermarket.
- I bought it for the first time to try it out, but I don't know how it tastes.
- Bought the bigger one this time. Perfect for cooking
- great flavor
- must must have item. great flavor, nor too salty, great fragrance
- Japanese food goes best with Japanese soy sauce. I like Yamasa soy sauce. I wish they had a light version too.
- This is my first time buying this brand; I hope it won't be too salty.
- Used it for a sauce on mackerel, also on here! Great staple
- One of my favorite soy sauce brands.
Latest reviews
- It is a tsuyu that isn't very sweet. When eating it with buckwheat noodles, I added a little more sweetness. I think it would be good for udon or other dishes as well. The portion size is also generous.
- I bought this to stock up. This is a repeat purchase.
- My favorite! It’s so good for noodles and hotpot!
- A must-have for lunch boxes!!! I use it frequently with soy sauce, but the quantity is generous so I still have plenty left. I like it.
- Huge bottle! Nice soup base for hotpot or udon!
- Convenient to use in a value-sized portion.
- It's perfect for summer somen noodles and winter udon noodles.
- I bought this to make udon.
- great value! very large for the price
- I bought it well because I found it very useful.
Latest reviews
- This is my first purchase. A friend told me it tastes good, so I wanted to give it a try.
- Product of Japan. Reduced salt content.
- Yamasa Genen Shoyu, great for everyday use without overwhelming dish with salty flavor.
- Reduced-sodium soy sauce should be good, you can try it.
- A full bottle of reduced-sodium soy sauce was used to dip slices of meat.
- I like to reduce my salt intake because it's good for my health. This is my first time buying this brand, and I saw it on sale.
- Not bad, not bad at all, a great product.
- I haven't tried it yet, but I heard it sounds delicious, so I bought some.
- This is my first time buying low-sodium soy sauce. I hope it will help me as I continue to try new products on my journey to a healthier diet while controlling my salt intake! How it tastes remains to be seen
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I buy and eat this often because the ingredients are clean.
- I made spicy pork stir-fry! I stock up on this whenever it's on sale.
- A must have staple in the fridge
- Good packing and delicious. I will repurchase
- This soy sauce has a clean ingredient list; I want to add a little to everything I cook—it makes it so flavorful. One bottle lasted two weeks and this is all that's left; I can't afford to buy more!
- Handled with great. Care and fresh!
- I can't believe I've been using seasoned soy sauce all this time... I'm switching to Japanese products.
- It's just the right size and I find it very useful.
- I bought my usual soy sauce. The expiration date was September 2027.
- I like that this Kikkoman Fresh Smooth Aromatic Soy Sauce has a bright color and a milder, fresher aroma than regular soy sauce. Even though the aroma is less aggressive, I found the flavor to be quite salty, so a little goes a long way. It's great for dipping sushi, dumplings, and sashimi or adding to stir-fries and noodles without changing the color of the dish too much. Overall, it's a high-quality soy sauce with a fresh taste, but if you prefer less salt, use it sparingly, or can add some sugar , vinegar
- It was delicious!
- It's cheaper and a better deal than the nearby Japanese supermarket.
- I bought it for the first time to try it out, but I don't know how it tastes.
- Bought the bigger one this time. Perfect for cooking
- great flavor
- must must have item. great flavor, nor too salty, great fragrance
- Japanese food goes best with Japanese soy sauce. I like Yamasa soy sauce. I wish they had a light version too.
- This is my first time buying this brand; I hope it won't be too salty.
- Used it for a sauce on mackerel, also on here! Great staple
- One of my favorite soy sauce brands.
- It is a tsuyu that isn't very sweet. When eating it with buckwheat noodles, I added a little more sweetness. I think it would be good for udon or other dishes as well. The portion size is also generous.
- I bought this to stock up. This is a repeat purchase.
- My favorite! It’s so good for noodles and hotpot!
- A must-have for lunch boxes!!! I use it frequently with soy sauce, but the quantity is generous so I still have plenty left. I like it.
- Huge bottle! Nice soup base for hotpot or udon!
- Convenient to use in a value-sized portion.
- It's perfect for summer somen noodles and winter udon noodles.
- I bought this to make udon.
- great value! very large for the price
- I bought it well because I found it very useful.
- This is my first purchase. A friend told me it tastes good, so I wanted to give it a try.
- Product of Japan. Reduced salt content.
- Yamasa Genen Shoyu, great for everyday use without overwhelming dish with salty flavor.
- Reduced-sodium soy sauce should be good, you can try it.
- A full bottle of reduced-sodium soy sauce was used to dip slices of meat.
- I like to reduce my salt intake because it's good for my health. This is my first time buying this brand, and I saw it on sale.
- Not bad, not bad at all, a great product.
- I haven't tried it yet, but I heard it sounds delicious, so I bought some.
- This is my first time buying low-sodium soy sauce. I hope it will help me as I continue to try new products on my journey to a healthier diet while controlling my salt intake! How it tastes remains to be seen
- It's easy to use and doesn't drip.
- The packaging was excellent and it arrived intact. I'll use it to mix with tofu.
- Delicious and can be used on anything!
- The big size it was on sale!
- Ponzu sauce is very useful during this time of year in the summer.
- This is an amazing sauce
- Amazing soy sauce
- Soy sauce is a must-have for eating dumplings. I really like its flavor.
- Delicious, I accidentally cut it before it was ripe so I peeled it and shredded it and made a salad, unripe papaya, fresh raw corn, cilantro, fresh peeled shredded ginger, fresh squeezed lime juice, mung bean sprouts, sesame oil, ponzu soy sauce, black pepper, dark amber maple syrup. So refreshing, my two year old loved it and usually she doesn’t eat bean sprouts!
- The Kikkoman Ponzu Soy Sauce 15 oz is my favorite sauce for meats!
- First time trying this brand. Hope it’s good.
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