Top 5 products for Japanese Soup Base
Latest reviews
It’s good flavor.
For my kids' daily lunchboxes, I just add a little of this to the egg rolls and cook them! It's such a lifesaver!
A must-have Japanese seasoning in every household.
Having items delivered is great because it reduces the amount of luggage I have to carry.
Having one bottle on hand is convenient because it can be used not only as a broth base, but also for making pickles and many other things.
good product quality
It's delicious for steamed eggs! You can also add it to miso soup.
good product quality.best used for making gyudon
I'm almost out of what I have, so I bought it during the sale.
It's delicious, a very authentic udon noodle soup broth. Adding some udon noodles makes it an absolute must-have for a quick and easy meal.
Latest reviews
I've repurchased this product many times; it tastes great!
As the weather gets colder, I was craving warm udon, so I ordered some.
Adding just a little seasoning and a splash of water makes it incredibly flavorful!
The flavor was just right, perfect with udon noodles.
I like this tsuyu because it’s not too sweet or too soy saucey. It has a nice balance.
It arrived safely without breaking.
Pretty good!
I bought this to make udon in this kind of weather.
It arrived well-packaged.
Finally, I can make delicious udon noodles!
Latest reviews
I was able to buy it at a great price during the sale!
Looks good
I've tried the Kikkoman one, so I bought a different product.
I bought Ninben for the first time. This one has a milder flavor and suits my family better. I only recently found out that my parents also use Ninben at home.
I've bought this many times. It's incredibly versatile for Japanese cuisine, so I find it very useful.
good sauce
The item arrived safely without any damage. I like that the expiration date is until mid-2027.
I like this soup base the best.
It's very delicious!
Love this sauce
Latest reviews
I bought this because I wanted some white dashi. It looks like it will broaden my cooking repertoire.
I use it almost every day because it's so versatile—I use it on stews and salads, for example.
I think Yamaki's white dashi is the most delicious.
Japanese bonito soy sauce is great for making Japanese stew.
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
Latest reviews
It was my first time trying miso chanko. It was delicious.
I use this when I want to eat lots of vegetables and make hot pot. I'm a repeat customer!
The portion is suitable for one person. You can dilute it with a little water.
New try out
The hot pot broth tasted great, but it was a bit salty, so I added a little water.
First time buying this, don't know how it tastes. Anyway~ winter is all about hot pot!
Can't wait to try
The soup base is great; one packet can be divided into at least three portions, otherwise it's too salty.
Can’t wait to use this for hotpot later
It met all the requirements, and the soup turned out delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It’s good flavor.
For my kids' daily lunchboxes, I just add a little of this to the egg rolls and cook them! It's such a lifesaver!
A must-have Japanese seasoning in every household.
Having items delivered is great because it reduces the amount of luggage I have to carry.
Having one bottle on hand is convenient because it can be used not only as a broth base, but also for making pickles and many other things.
good product quality
It's delicious for steamed eggs! You can also add it to miso soup.
good product quality.best used for making gyudon
I'm almost out of what I have, so I bought it during the sale.
It's delicious, a very authentic udon noodle soup broth. Adding some udon noodles makes it an absolute must-have for a quick and easy meal.
I've repurchased this product many times; it tastes great!
As the weather gets colder, I was craving warm udon, so I ordered some.
Adding just a little seasoning and a splash of water makes it incredibly flavorful!
The flavor was just right, perfect with udon noodles.
I like this tsuyu because it’s not too sweet or too soy saucey. It has a nice balance.
It arrived safely without breaking.
Pretty good!
I bought this to make udon in this kind of weather.
It arrived well-packaged.
Finally, I can make delicious udon noodles!
I was able to buy it at a great price during the sale!
Looks good
I've tried the Kikkoman one, so I bought a different product.
I bought Ninben for the first time. This one has a milder flavor and suits my family better. I only recently found out that my parents also use Ninben at home.
I've bought this many times. It's incredibly versatile for Japanese cuisine, so I find it very useful.
good sauce
The item arrived safely without any damage. I like that the expiration date is until mid-2027.
I like this soup base the best.
It's very delicious!
Love this sauce
I bought this because I wanted some white dashi. It looks like it will broaden my cooking repertoire.
I use it almost every day because it's so versatile—I use it on stews and salads, for example.
I think Yamaki's white dashi is the most delicious.
Japanese bonito soy sauce is great for making Japanese stew.
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
It was my first time trying miso chanko. It was delicious.
I use this when I want to eat lots of vegetables and make hot pot. I'm a repeat customer!
The portion is suitable for one person. You can dilute it with a little water.
New try out
The hot pot broth tasted great, but it was a bit salty, so I added a little water.
First time buying this, don't know how it tastes. Anyway~ winter is all about hot pot!
Can't wait to try
The soup base is great; one packet can be divided into at least three portions, otherwise it's too salty.
Can’t wait to use this for hotpot later
It met all the requirements, and the soup turned out delicious.
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