What are Japanese pickles?

Japanese pickles, also known as Tsukemono, are traditional Japanese side dishes made of various fermented vegetables.

What types of vegetables are used in Japanese pickles?

Common vegetables that are pickled include radish, cucumber, eggplant, cabbage, ginger among others.

How are Japanese pickles made?

The vegetables are usually salted, then left to ferment. Certain types of tsukemono are marinated in soy sauce, miso or sake lees.

What is the taste of Japanese pickles?

The flavor of Japanese pickles varies greatly depending on the type; they can be sweet, sour, salty, or spicy.

Are Japanese pickles eaten alone?

While they can be eaten alone, they are traditionally served as an accompaniment to rice or meals.

Are Japanese pickles healthy?

Yes, they are packed with probiotics and other beneficial nutrients from the fermented vegetables, contributing to digestive health.

What is the most common type of Japanese pickle?

Takuan, a pickle made from daikon radish, is one of the most common type of tsukemono.

Can I make Japanese pickles at home?

Yes, you can make them at home. Recipes typically require a few simple ingredients like vegetables, salt, and perhaps some additional seasonings.

How long do homemade Japanese pickles last?

They can generally last for several weeks to months in the refrigerator if stored properly.

What dishes are Japanese pickles used in?

Japanese pickles are often used in sushi rolls, served with rice dishes, and included in bento boxes.

Are Japanese pickles vegan?

Yes, most Japanese pickles are vegan as they consist solely of vegetables and seasonings.

How are Japanese pickles served?

They are typically served in small portions as a side dish.

Can I eat Japanese pickles if I am gluten intolerant?

Yes, most Japanese pickles are gluten-free but it's always important to check the ingredients as some might use soy sauce.

Are all Japanese pickles fermented?

Not all. Some are simply seasoned with salt, soy sauce or miso and then chilled.

What is the nutritional value of Japanese pickles?

Japanese pickles are low in calories and high in fiber and various nutrients, depending on the type of vegetable used.

Where can I buy Japanese pickles?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy japanese pickle near me?

*Orders above $35, varies by region

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Top 5 products for Japanese Pickle

#1

Niitakaya Aokappa Kyurizuke (Pickled Cucumber) 6.2 fl.oz

Crisp, lightly fermented cucumber delivers authentic Japanese pickle flavor—bright, tangy, with a hint of sweetness. Perfect for sushi rolls, bento bowls, ramen toppings, or as a palate‑cleansing side. Its ready‑to‑eat packaging fits any online grocery cart.

$3.99 - $6.49

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Olivia
This is my first time ordering, and it's delicious! It tastes familiar.
tokyomama
I bought it because the reviews were good. I hope it's delicious!
ttamsc
I thought the portion would be small, but there is plenty. It tastes exactly like the crunchy cucumber pickles I used to eat as a side dish at a Japanese Donburi House.
Dariel
Perfect pickle
weee.7140019
keep the inventory good
Kenny
Looks like this when arrived
Debbie
This is for my son.

#2

Niitakaya Fukujinzuke (Pickled Radish) 6.2 fl.oz

A classic Japanese pickle, this crisp pickled radish adds sweet‑tart crunch to bento boxes, sushi rolls, ramen bowls and udon soups. Its bright, lightly fermented flavor balances soy‑based dishes and offers a low‑calorie, probiotic boost.

$3.99 - $6.49

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GulthidaYot
Always have this with Curry!
GulthidaYot
Love eating with Curry!!
yamaneko
I use it because I eat curry often.
takuyuri
I was disappointed that the bag of pickled vegetables was smaller than I expected. But the price was cheap, so it's okay.
Carina
Excited for curry, exp date is good!
Chaecolate
I'm so glad I was able to buy it on sale since I'd been wanting it! It looks delicious!
weee.8872314
Bought it to try while on sale, should be good with Japanese curry!
Olivia
I bought it because I thought it was essential for curry.
Jessie
Love this with rice and curry
marimari
It's perfect with curry! And the taste isn't bad either!

#3

Niitakaya Shibazuke Pickled Cucumber 6.2 fl.oz

Authentic Japanese pickle with crisp cucumber, sweet‑sour shibazuke flavor and natural umami. Perfect with sushi, bento boxes, rice bowls, ramen or as a palate‑cleanser. Low‑calorie, probiotic‑rich, adds crunch and tang to any Japanese dish.

$4.29 - $6.49

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mitz1961
Second purchase. It was delivered cold.
mitz1961
Second time I ordered this. Delivered cold.
lada
First time trying this and the best
mitz1961
Delivered cold.
Yuri
It was good for lunch box. It was sour and flavored.
hjimin
I hope it tastes good… ..
Misaki
Perfect salty taste!
Kirika
It's a necessity, a little expensive but I bought it
Jammy
new favorite pickle with curry. no artificial coloring and crunchy with a nice flavor.

#4

Takuan Ipponzuke (Japanese Pickled Radish)

Takuan Ipponzuke is a traditional Japanese pickle offering unique tangy flavor that perfectly complements sushi, rice, and fish dishes. As a pickled radish, it provides health benefits like probiotics for gut health. Conveniently vacuum-sealed to retain freshness. A must-try for authentic Asian cuisine fans.

$3.29 - $4.49

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ma
I bought it because it was cheap. I hope it tastes good.
?Janine?
Essential for making seaweed rice rolls and other similar dishes
mich
I cut it into thin strips to use as a topping for hand-rolled sushi. Since it's large, I slice the rest normally and use it as a side dish with rice.
lachappydogs
It's very sweet. It was delicious when I made it into a rice dish with kimchi and pickled radish.
CTmadam
I bought this to make rice balls. I was glad it arrived chilled.
AndyMoon
One of my favorite pickles radishes! It has a nice crunch to it and a sweet flavor.
Onakasuita
This is my first time trying this!
Rina
I bought it after reading the reviews, but it's really big. I'm planning to make gimbap.
frowergarden39
A friend told me it was delicious.

#5

Welpac Pickled Ginger (Kizami Beni Shoga)

This authentic Japanese pickle, known as beni shoga, adds a zesty, tangy accent to sushi, ramen, yakisoba, and donburi bowls. Its crisp texture and vivid flavor elevate any meal. Naturally low-calorie and fat-free, it’s a great addition to your Japanese food staples.

$3.29 - $5.79

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Okka
日本で使うものと変わらず美味しいです！量もたっぷりです
muse.meiyumi
yum! I used this to add to my okonomikyaki mix
明穂前川
I haven't eaten it yet, but it looks delicious.
kinghulsey73
Good with any Asian dish.
Sunflower
This pickled ginger is delicious.
Natsu
It's a little on the salty side, but there's a lot of it and I don't see many different kinds of pickled ginger for sale, so I use this one.
likamay5
For wrong kind...still delicious
LUISAFROST
Nice but i didn't realize it's in strips
yuki
It's very easy to use, and I keep buying it again and again!
rondilks12
Is good I like it

Popular recipes

Japanese Pickle Sushi Rice

This healthy, low-fat recipe uses rice and , or 'japanese-pickle', to create a simple yet delicious meal with a rice cooker. With a hint of sweetness from the sushi rice balanced by the tangy pickles, it's sure to be a hit at any dinner table. With sushi rice, rice vinegar, sugar, and Japanese pickles.

Instant Pot Pickle Soup

If you're looking to try something new and delicious, this special instant pot recipe mixes , or 'japanese-pickle', with nutritious vegetables for an addicting, tangy soup. You'll need an Instant Pot, chicken stock, mixed vegetables, soy sauce, and Japanese pickles.

Stir Fry Pickle Noodles

This stir fry pan recipe is quick and easy to make. It involves stir frying , or 'japanese-pickle', with fresh noodles to create an absolute delight. Make sure you have Japanese pickles, fresh noodles, soy sauce, spring onions, and sesame oil on hand.

Pickle Omelette

This simple yet indulgent dish cooks , or 'japanese-pickle', with eggs to make a mouth-watering omelette. A fantastic breakfast option, you just need eggs, soy sauce, spring onions, and Japanese pickles.

Pickle Salad

Think salads are boring? Think again! This fresh and tangy recipe uses , or 'japanese-pickle', for a guaranteed burst of flavor. For this salad, you'll need Japanese pickles, lettuce, sesame oil, and soy dressing.

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Frequently asked questions

What are Japanese pickles?
Japanese pickles, also known as Tsukemono, are traditional Japanese side dishes made of various fermented vegetables.
How are Japanese pickles made?
The vegetables are usually salted, then left to ferment. Certain types of tsukemono are marinated in soy sauce, miso or sake lees.
Are Japanese pickles eaten alone?
While they can be eaten alone, they are traditionally served as an accompaniment to rice or meals.
What is the most common type of Japanese pickle?
Takuan, a pickle made from daikon radish, is one of the most common type of tsukemono.
How long do homemade Japanese pickles last?
They can generally last for several weeks to months in the refrigerator if stored properly.
Are Japanese pickles vegan?
Yes, most Japanese pickles are vegan as they consist solely of vegetables and seasonings.
Can I eat Japanese pickles if I am gluten intolerant?
Yes, most Japanese pickles are gluten-free but it's always important to check the ingredients as some might use soy sauce.
What is the nutritional value of Japanese pickles?
Japanese pickles are low in calories and high in fiber and various nutrients, depending on the type of vegetable used.

What types of vegetables are used in Japanese pickles?
Common vegetables that are pickled include radish, cucumber, eggplant, cabbage, ginger among others.
What is the taste of Japanese pickles?
The flavor of Japanese pickles varies greatly depending on the type; they can be sweet, sour, salty, or spicy.
Are Japanese pickles healthy?
Yes, they are packed with probiotics and other beneficial nutrients from the fermented vegetables, contributing to digestive health.
Can I make Japanese pickles at home?
Yes, you can make them at home. Recipes typically require a few simple ingredients like vegetables, salt, and perhaps some additional seasonings.
What dishes are Japanese pickles used in?
Japanese pickles are often used in sushi rolls, served with rice dishes, and included in bento boxes.
How are Japanese pickles served?
They are typically served in small portions as a side dish.
Are all Japanese pickles fermented?
Not all. Some are simply seasoned with salt, soy sauce or miso and then chilled.
Where can I buy Japanese pickles?
You can buy it at Weee! Asian Market, www.sayweee.com.

Olivia
This is my first time ordering, and it's delicious! It tastes familiar.
tokyomama
I bought it because the reviews were good. I hope it's delicious!
ttamsc
I thought the portion would be small, but there is plenty. It tastes exactly like the crunchy cucumber pickles I used to eat as a side dish at a Japanese Donburi House.
Dariel
Perfect pickle
weee.7140019
keep the inventory good
Kenny
Looks like this when arrived
Debbie
This is for my son.
GulthidaYot
Always have this with Curry!
GulthidaYot
Love eating with Curry!!
yamaneko
I use it because I eat curry often.
mitz1961
Second purchase. It was delivered cold.
mitz1961
Second time I ordered this. Delivered cold.
lada
First time trying this and the best
mitz1961
Delivered cold.
Yuri
It was good for lunch box. It was sour and flavored.
hjimin
I hope it tastes good… ..
Misaki
Perfect salty taste!
Kirika
It's a necessity, a little expensive but I bought it
Jammy
new favorite pickle with curry. no artificial coloring and crunchy with a nice flavor.
ma
I bought it because it was cheap. I hope it tastes good.
Okka
日本で使うものと変わらず美味しいです！量もたっぷりです
muse.meiyumi
yum! I used this to add to my okonomikyaki mix
明穂前川
I haven't eaten it yet, but it looks delicious.
kinghulsey73
Good with any Asian dish.
Sunflower
This pickled ginger is delicious.
Natsu
It's a little on the salty side, but there's a lot of it and I don't see many different kinds of pickled ginger for sale, so I use this one.
likamay5
For wrong kind...still delicious
LUISAFROST
Nice but i didn't realize it's in strips
yuki
It's very easy to use, and I keep buying it again and again!
rondilks12
Is good I like it
tokyomama
I bought it because the reviews were good. I hope it's delicious!
Jammy
i'm happy i can buy this through weee! because i sometimes can't find this in store. my favorite japanese pickle
Jammy
so yummy! i used to not like these when i was younger, but now i love them :)) this came perfectly chilled right on a cold pack. i couldn’t wait to eat it with my kare rice once i got it today heheh
aprillynn83
taste so good. I will definitely buy again
mitz1961
Delivered cold with an ice pack
Peach
Delicious side dish!
Peach
As delicious as ever!
Peach
Taste pretty good
Ym
There wasn't much, but it was delicious—sweet, sour, and crunchy. It was very refreshing.
Kei
These pickled radishes have a nice texture and are very delicious, so I always keep them on hand.
Tina
Back from my trip to Kyoto, I'm still captivated by the taste of plums. Although they weren't from Japan, I still really love them. Primarily sour and salty, a small plum is enough for a meal, and the flesh is quite thick. I'm so happy!
JamiePlude
These are lovely
佑奈
I wanted to make my own pickled plums, but I couldn't find any, so I bought them this time. It has a nostalgic taste.
Rnwhitener
Perfect for onigiri
Okka
It's not too salty and tastes great mixed with natto!
Miwako
Japanese umeboshi. My favorite.
weee.17840029
I bought this to use in rice balls. It has a mild sourness and is easy to eat.
Kaimono4
It goes well with rice, it's delicious.
CTmadam
I bought this to make rice balls. I was glad it arrived chilled.
vic
Excited to enjoy with the shiso leaves