Top 4 products for Japanese Panko
Latest reviews
I bought it to make pork cutlets.
goodddddddd
I had miso katsu and tonkatsu.
Delicious breadcrumbs!!!
Fast delivery and it always arrives fresh.
Good quality
I always buy these breadcrumbs.
It's just as easy to use as the breadcrumbs I used to buy in Japan.
For tonkatsu (pork cutlet), Japanese breadcrumbs are definitely the best!!
Been meaning to make tonkotsu with this! Haven’t tried yet but seems pretty decent
Latest reviews
This batter mix is delicious and crispy; I've bought it again many times.
Panko for my chicken katsu! Delicious and crispy!
The packaging is intact; I'm ready to make fried pork cutlets.
Since I have breadcrumbs, the food tastes much better when I make fried dishes or meatballs. It's surprisingly versatile, and since it's affordable, I think I'll end up buying it again.
It's far to the Korean grocery store, so I'll make good use of this.
This is the crispiest and best way to make pork cutlets.
Used it to make chicken katsu curry and it was delicious!
The beef cutlet turned into pan-fried beef and sweet and sour pork... The reason is that I didn't have any breadcrumbs... so I bought some in a hurry...
Love to use this for panko chicken
Repurchase
Latest reviews
It is fried, savory, and crispy.
It's used when making dishes like tonkatsu (pork cutlet) and chicken cutlet.
Delicious on marinated tofu! Can be used on any poultry or meat substitutes.
I used Japanese breadcrumbs to make hamburgers!
There are many sheep and they are useful in many ways.
Panko shrimp, children’s favorite!
I think I'll make tonkatsu.
Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
great bread crumb brand
great size and price. love that there is a resealable zip
Latest reviews
Buying it so that when I need it, I am ready
I'm going to make tempura.
Great quality thanks weee!
Box a little damaged. But overall good.
Its good for tempura good quality
Can’t wait to use this for cooking
Tempura powder is convenient and easy to use.
we use it to make Korean styled chicken. It came out very crispy outside.
Makes great veggie tempura
This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought it to make pork cutlets.
goodddddddd
I had miso katsu and tonkatsu.
Delicious breadcrumbs!!!
Fast delivery and it always arrives fresh.
Good quality
I always buy these breadcrumbs.
It's just as easy to use as the breadcrumbs I used to buy in Japan.
For tonkatsu (pork cutlet), Japanese breadcrumbs are definitely the best!!
Been meaning to make tonkotsu with this! Haven’t tried yet but seems pretty decent
This batter mix is delicious and crispy; I've bought it again many times.
Panko for my chicken katsu! Delicious and crispy!
The packaging is intact; I'm ready to make fried pork cutlets.
Since I have breadcrumbs, the food tastes much better when I make fried dishes or meatballs. It's surprisingly versatile, and since it's affordable, I think I'll end up buying it again.
It's far to the Korean grocery store, so I'll make good use of this.
This is the crispiest and best way to make pork cutlets.
Used it to make chicken katsu curry and it was delicious!
The beef cutlet turned into pan-fried beef and sweet and sour pork... The reason is that I didn't have any breadcrumbs... so I bought some in a hurry...
Love to use this for panko chicken
Repurchase
It is fried, savory, and crispy.
It's used when making dishes like tonkatsu (pork cutlet) and chicken cutlet.
Delicious on marinated tofu! Can be used on any poultry or meat substitutes.
I used Japanese breadcrumbs to make hamburgers!
There are many sheep and they are useful in many ways.
Panko shrimp, children’s favorite!
I think I'll make tonkatsu.
Shrimp fries and pork cutlets don't taste as good without coarse Japanese breadcrumbs. I'll definitely buy them again!
great bread crumb brand
great size and price. love that there is a resealable zip
Buying it so that when I need it, I am ready
I'm going to make tempura.
Great quality thanks weee!
Box a little damaged. But overall good.
Its good for tempura good quality
Can’t wait to use this for cooking
Tempura powder is convenient and easy to use.
we use it to make Korean styled chicken. It came out very crispy outside.
Makes great veggie tempura
This is my first time to use Kikoman batter mix. It is really very crispy and tasty.




















