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Top 5 products for Japanese Milk Bread

Pasco Chojuku Shokupan Bread 6pc Frozen 374 g
Japanese Milk Shokupan Sliced Half Loaf 1 pack
Japanese Pure Milk Shokupan (No Water Added) 340 g
Hokkaido Milk Loaf 1 pack
Japanese Milk Bread Pull-apart dinner roll 3pcs

Popular recipes

Tamago Sando (Japanese Egg Salad Sandwich)

A soft, creamy egg salad sandwich on crustless Japanese milk bread, seasoned with Kewpie-style mayonnaise and a pinch of sugar.

Katsu Sando (Pork Cutlet Sandwich)

A crispy fried pork cutlet with tonkatsu sauce and shredded cabbage pressed between slices of soft Japanese milk bread.

Shokupan French Toast

Thick slices of Japanese milk bread soaked in a custard of egg and milk, then pan-fried until golden and served with butter and syrup.

Hokkaido Milk Bread Butter Toast

Thick-cut milk bread toasted until crisp on the outside and soft inside, topped with butter and a drizzle of honey or jam.

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Sept. 2024
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Frequently asked questions

  • What is Japanese milk bread?

    Japanese milk bread, or shokupan, is a soft, slightly sweet white bread made with milk and often a tangzhong (cooked flour paste). It has a fluffy, pull-apart crumb and a thin crust.

  • What does Japanese milk bread taste like?

    Japanese milk bread tastes mildly sweet and milky with a very soft, springy texture. It toasts to a crisp surface while staying tender inside.

  • What is Japanese milk bread used for?

    Japanese milk bread is used for thick-cut toast with butter and jam, egg salad sandwiches (tamago sando), pork cutlet sandwiches (katsu sando), fruit sandwiches and French toast.

  • How do I toast shokupan?

    Toast thick slices of shokupan in a toaster, toaster oven or dry pan until the outside is golden and crisp while the inside stays soft. Finish with butter or serve plain.

  • Where can I buy Japanese milk bread near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Japanese milk bread on Weee! includes Pasco Chojuku Shokupan, Japanese Milk Shokupan Sliced Half Loaf and Hokkaido Milk Loaf.

  • What is the difference between shokupan and regular white bread?

    Shokupan is softer, more tender and slightly sweeter than regular American sandwich bread because it is made with milk and often a tangzhong or yudane roux. Its crumb is also moister and stays fresh longer.

  • How should I store Japanese milk bread?

    Keep opened Japanese milk bread tightly wrapped at room temperature for a day or two, or freeze slices and toast them straight from the freezer. Frozen products such as Pasco Chojuku Shokupan should be kept frozen until you thaw them.