Top 3 products for Japanese Flour
Latest reviews
- The expiration date I received is until April of next year! I'm glad I was able to get something familiar from Japan.
- I'm happy that I can get the same flour that I used in Japan.
- I think this is the most popular flour in Japan. Since there's a lot in the package, it seems like it can be used for a wide range of things, from baking to cooking.
- I'm so happy because Japanese cake flour is hard to find nearby.
- I use it often for deep-frying, so this is very helpful.
- I use it to make bread and sweets.
- Nissin wheat flour is of very good quality, soft, smooth, and white.
- I was glad that the expiration date was more than six months.
- I think I received something with a short expiration date. I'll use it soon. (Expires July 5, 2026)
- The expiration date is about six months! That's plenty.
Latest reviews
- I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
- I'm so happy because I can't get it at local supermarkets.
- I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
- Really good, easy to prepare and very tasty. Will buy again.
- It was delicious!!! I'll buy it again!
- You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
- I'm really looking forward to having okonomiyaki after so long.
- Makes perfect okonomiyaki.
- very good!
Latest reviews
- This is the potato starch I use regularly.
- repeat orders!
- good product
- Nice Japanese Potato starch. Great quality!
- It is convenient to use when making cream shrimp or pork cutlets.
- I use this for thickening sauce and frying food Must have one in my kitchen
- It has a large capacity and is very good!
- I always buy from here!
- I used it as a coating for deep-fried mackerel.
- I was glad I could buy a large package.
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Top products for Japanese Flour
SNAP
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This is the potato starch I use regularly.
- repeat orders!
- good product
- Nice Japanese Potato starch. Great quality!
- It is convenient to use when making cream shrimp or pork cutlets.
- I use this for thickening sauce and frying food Must have one in my kitchen
- It has a large capacity and is very good!
- I always buy from here!
- I used it as a coating for deep-fried mackerel.
- I was glad I could buy a large package.
- The expiration date I received is until April of next year! I'm glad I was able to get something familiar from Japan.
- I'm happy that I can get the same flour that I used in Japan.
- I think this is the most popular flour in Japan. Since there's a lot in the package, it seems like it can be used for a wide range of things, from baking to cooking.
- I'm so happy because Japanese cake flour is hard to find nearby.
- I use it often for deep-frying, so this is very helpful.
- I use it to make bread and sweets.
- Nissin wheat flour is of very good quality, soft, smooth, and white.
- I was glad that the expiration date was more than six months.
- I think I received something with a short expiration date. I'll use it soon. (Expires July 5, 2026)
- The expiration date is about six months! That's plenty.
- I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
- I'm so happy because I can't get it at local supermarkets.
- I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
- Really good, easy to prepare and very tasty. Will buy again.
- It was delicious!!! I'll buy it again!
- You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
- I'm really looking forward to having okonomiyaki after so long.
- Makes perfect okonomiyaki.
- very good!
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