What is Japanese fish cake?

Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.

What is the main ingredient in Japanese fish cake?

The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.

How is Japanese fish cake traditionally served?

Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.

Is Japanese fish cake healthy?

Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.

What's the difference between Japanese fish cake and Korean fish cake?

While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.

Does Japanese fish cake have gluten?

Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.

How long can I store Japanese fish cake?

Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.

Can I replace Japanese fish cake with any other ingredient?

While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.

Who eats Japanese fish cake?

Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.

Is Japanese fish cake typically served hot or cold?

Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.

What does Japanese fish cake taste like?

Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.

Can vegetarians eat Japanese fish cake?

As it's made from fish, Japanese fish cake is not suitable for vegetarians.

How to recognize Japanese fish cake at the shop?

Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.

Is it possible to make Japanese fish cake at home?

Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.

Are there different types of Japanese fish cake?

Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

Where can I buy Japanese fish cake?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy japanese fish cake near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Japanese Fish Cake

#1

Kibun Kamaboko Fish Cake Red, Frozen 5.29 oz

$4.99 - $6.79

Shop now

mikamikatttbg
It was good that it was frozen.
weee.17871844
The fish cakes are very chewy and springy, and they're the real deal.
weee.9716014
Fresh. Love it with noodles or chawamushi
Olivia
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
albertodalpino
I love this with my ramen!!!
gbaebrown
I always buy this as a side dish for my lunchbox. It's delicious.
aoi926
Best pricing
weee.14824803
First time to have it, and it tastes good.
mokuren_yuzu
I cut it before freezing it. It's convenient because I can use it right away.
Logan
Love this fish cake

#2

Ichimasa Chikuwa Japanese Fish Cakes Frozen 5pc

This Ichimasa Chikuwa is a standout choice for fans of authentic Japanese cuisine. As ready-to-cook frozen fish cakes, they offer the convenience of preparing traditional dishes at home, like Oden and Udon, without having to make everything from scratch. Being frozen keeps their freshness intact until ready to serve. Plus, they are a great source of protein, making them a healthy choice. Enjoy their slightly sweet and chewy texture common in popular Japanese fish cakes. Convenient, flavorful, and healthy, they are an ideal fit when desiring Japanese fish cakes.

$2.06 - $3.29

Shop now

weee.18275034
For those who love all kinds of processed foods, adding a little something to instant noodles is definitely a great idea.
weee.14691489
Regular chikuwa (fish cake). It's delicious.
yoko6928
Because it was salty, I stir-fried it with shrimp and covered it with eggs. It was delicious.
takuyuri
I always buy this chikuwa. It's very cheap.
My boyfriend is Jimin
Repurchase. It really delicious
d2ethcano1522
Delicious and I love it
Lu
I tried chikuwa (fish cake) for the first time in America. It seemed a little firmer than the kind sold in Japan. But it was delicious, so I'm glad.
H
Frozen products in the insulated bag with ice pack. Products are still nice and frozen
kuriko
I purchase this every time.
Jess
Love it, but first time buying here

#3

Shirakiku Oden Assorted Fish Cake, Frozen 22.92 oz

Authentic Japanese fish cake perfect for oden, udon, ramen, hot pots or sushi bowls. Mild seafood flavor with a soft, springy texture. Frozen format keeps it fresh longer, ready to heat anytime—convenient for quick meals. Low‑fat, protein‑rich.

$8.99 - $16.49

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kyw905
Great variety with a nice chewy texture and savory flavor. Easy to prepare and perfect for a warm, comforting meal.
mnbvcxz
I've bought it multiple times; it tastes great whether cooked in noodles or taken back to China.
elmlive
I often repurchase this; it tastes great!
weee.15815671
This is my first time buying it, and it looks great. I hope it tastes good!
btbpurple
It's great for making oden soup. It's cheaper and better to buy it here than at the supermarket near my house.
Tzu-Yun
This was my first purchase, and the portion size was just right for two people.
Doge
This oden is a must-have for me. My favorite part is the fortune bag, made of tofu skin, which contains a piece of Japanese rice cake. With the piping hot broth, one bite is pure bliss!
weee.15284020
buy it again
whatsup9955
The fish cakes were slightly melted. However, there were plenty of different kinds of fish cakes inside, which was nice. I think I will buy this again.
weee.16916336
The sausage is very delicious.

#4

Shirakiku Satsuma Age Fish Cake, Frozen 150 g

Authentic Japanese fish cake delivers a soft, mildly sweet shrimp‑fish flavor perfect for sushi rolls, udon broth, hot pot or oden. The frozen format stays fresh, lasts longer and lets you stock up without waste. High protein, low fat makes it a healthy, convenient pantry staple.

$2.69 - $3.79

Shop now

Adigo lee
This fish cake really has a bouncy texture.
drey.dj
Satsuma Age as a topping to cold Somen noodles
weee.17765460
It tastes great when sliced and cooked in soup with white radish.
weee.13168704
Stir-frying with garlic and chives makes it a great dish to eat with rice!
weee.7905784
It's delicious, just pan-fry it briefly and add some salt and pepper.
tokyomama
These satsuma-age (fried fish cakes) look delicious! I can't wait to try them!
seanmun89
My always add on for ramen
Sasa
It was pretty tasty.
seanmun89
Best fish cake ever

#5

Mizuno Ika Tako Bozu Fishcake, Frozen 5.29 oz

$3.59 - $4.49

Shop now

Kite
Great for udon. Nice flavor and texture. The best fishcake brand on here.
Okka
I bought this for the first time after reading everyone's reviews! It's smaller than I expected, but it looks delicious.
Xuannt8036
1st try . Hope it’s good
Cnj
The kids like it, so I pack it for them in their lunchboxes.
Cnj
The children love it, saying it is the most delicious fish cake.
weee.11869502
It looks good
weegyjbc245
My whole family loves this brand of fish cakes; they're delicious, and we keep buying them.
Kai
This is for oden (Japanese hot pot) and snacks.
盒子盒子
It's a very small package. I don't know if it tastes good.

Popular recipes

Japanese Fish Cake Stir-Fry

This recipe offers a delightful blend of textures with the chewy and crunchy vegetables. Get the backdoor gourmet experience in your kitchen with this simple recipe of stir-fried with soy sauce, oyster sauce, and mixed vegetables. Evenly stir-fry everything in a pan to enjoy this delicious dish.

Instant Pot Japanese Fish Cake Soup

Simple and comfortingly delicious, this soup will keep you warm on chilly days. The , bok choy, and miso broth create a wonderful symphony of flavors in the Instant Pot. Everything cooks very quickly, making it perfect for busy weeknights or lazy weekends.

Rice Cooker Japanese Fish Cake and Rice

This wonderful dish showcases the versatility of the rice cooker. It brings together the satisfying flavor of with the stickiness of sushi rice, the heartiness of soy sauce, and the aroma of sesame oil. Just place everything in the rice cooker, sit back and relax.

Japanese Fish Cake Ramen

This jewel of a recipe brings the noodle shop right into your kitchen. With just ramen noodles, , green onions, and broth, you can enjoy a quick but soul-satisfying meal. It's the perfect answer to a rainy day or when you're craving some slurp-worthy comfort food.

Japanese Fish Cake Salad

This easy salad pairs the distinctive texture of with the freshness of cucumber and tanginess of rice vinegar. It's light, refreshing, and perfect as a side or a healthy snack. The taste will leave you longing for more.

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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Frequently asked questions

What is Japanese fish cake?
Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.
How is Japanese fish cake traditionally served?
Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.
What's the difference between Japanese fish cake and Korean fish cake?
While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.
How long can I store Japanese fish cake?
Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.
Who eats Japanese fish cake?
Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.
What does Japanese fish cake taste like?
Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.
How to recognize Japanese fish cake at the shop?
Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.
Are there different types of Japanese fish cake?
Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

What is the main ingredient in Japanese fish cake?
The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.
Is Japanese fish cake healthy?
Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.
Does Japanese fish cake have gluten?
Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.
Can I replace Japanese fish cake with any other ingredient?
While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.
Is Japanese fish cake typically served hot or cold?
Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.
Can vegetarians eat Japanese fish cake?
As it's made from fish, Japanese fish cake is not suitable for vegetarians.
Is it possible to make Japanese fish cake at home?
Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.
Where can I buy Japanese fish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.

mikamikatttbg
It was good that it was frozen.
weee.17871844
The fish cakes are very chewy and springy, and they're the real deal.
weee.9716014
Fresh. Love it with noodles or chawamushi
Olivia
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
albertodalpino
I love this with my ramen!!!
gbaebrown
I always buy this as a side dish for my lunchbox. It's delicious.
aoi926
Best pricing
weee.14824803
First time to have it, and it tastes good.
mokuren_yuzu
I cut it before freezing it. It's convenient because I can use it right away.
Logan
Love this fish cake
weee.18275034
For those who love all kinds of processed foods, adding a little something to instant noodles is definitely a great idea.
weee.14691489
Regular chikuwa (fish cake). It's delicious.
yoko6928
Because it was salty, I stir-fried it with shrimp and covered it with eggs. It was delicious.
takuyuri
I always buy this chikuwa. It's very cheap.
My boyfriend is Jimin
Repurchase. It really delicious
d2ethcano1522
Delicious and I love it
Lu
I tried chikuwa (fish cake) for the first time in America. It seemed a little firmer than the kind sold in Japan. But it was delicious, so I'm glad.
H
Frozen products in the insulated bag with ice pack. Products are still nice and frozen
kuriko
I purchase this every time.
Jess
Love it, but first time buying here
kyw905
Great variety with a nice chewy texture and savory flavor. Easy to prepare and perfect for a warm, comforting meal.
mnbvcxz
I've bought it multiple times; it tastes great whether cooked in noodles or taken back to China.
elmlive
I often repurchase this; it tastes great!
weee.15815671
This is my first time buying it, and it looks great. I hope it tastes good!
btbpurple
It's great for making oden soup. It's cheaper and better to buy it here than at the supermarket near my house.
Tzu-Yun
This was my first purchase, and the portion size was just right for two people.
Doge
This oden is a must-have for me. My favorite part is the fortune bag, made of tofu skin, which contains a piece of Japanese rice cake. With the piping hot broth, one bite is pure bliss!
weee.15284020
buy it again
whatsup9955
The fish cakes were slightly melted. However, there were plenty of different kinds of fish cakes inside, which was nice. I think I will buy this again.
weee.16916336
The sausage is very delicious.
Adigo lee
This fish cake really has a bouncy texture.
drey.dj
Satsuma Age as a topping to cold Somen noodles
weee.17765460
It tastes great when sliced and cooked in soup with white radish.
weee.13168704
Stir-frying with garlic and chives makes it a great dish to eat with rice!
weee.7905784
It's delicious, just pan-fry it briefly and add some salt and pepper.
tokyomama
These satsuma-age (fried fish cakes) look delicious! I can't wait to try them!
seanmun89
My always add on for ramen
Sasa
It was pretty tasty.
seanmun89
Best fish cake ever
Kite
Great for udon. Nice flavor and texture. The best fishcake brand on here.
mikekinui
My favorite fish cake with gobo(burdock).
Adigo lee
Delicious, delicious! Really delicious and not greasy at all.
YKKPP
It's less sweet than the others, has a strong burdock flavor, and makes a great broth when added to oden.
tokyomama
I bought this because the reviews were good. I'm looking forward to trying it!
daisy
How many times have you bought?
weee.7773965
Advantages: * A wide variety of vegetables: Includes bok choy, spinach, baby bok choy, scallions, and mushrooms, providing a balanced diet. * Includes root vegetables (carrots) and fruit (oranges), indicating a well-chosen selection. * Multiple protein sources: Pork, fish, and some processed foods (fish cakes, meatballs). * Includes tofu and noodles, perfect for soups, hot pot, and stir-fries. * A well-balanced mix of frozen and room-temperature items, suggesting planned purchasing.
Sherry
This is a great item to have, and the fishcake looks yummy! I find the fishcake great to have, and I will buy it again!
weee.7180057
Fish cakes are a great addition to spicy hot pot, making it even more delicious!
Sherry
The item arrived as described, and this was delivered as expected.
Akemi
I love this. I eat it all up in no time.