Top 5 products for Japanese Fish Cake
Latest reviews
my kids love this
This is really delicious even when frozen! I cut it into individual slices and freeze them the day it arrives.
It was good that it was frozen.
The fish cakes are very chewy and springy, and they're the real deal.
Fresh. Love it with noodles or chawamushi
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
I love this with my ramen!!!
I always buy this as a side dish for my lunchbox. It's delicious.
Best pricing
First time to have it, and it tastes good.
Latest reviews
It would be helpful if it went on sale.
My kids love tempura wrapped in seaweed!
It's a must-have for hot pot, very delicious, and I've bought it many times.
Always have a couple in the freezer. Great for stir fry, udon, or on its own
It's expensive, but it's delicious, so I bought it.
It arrived frozen, so I thawed it in the microwave before using it. It's delicious.
It arrived frozen. I'm happy to receive the chikuwa (fish cake).
This is a small portion, I hope it tastes good My family loves it.
It's great because you can just pop it in your mouth and get some protein from it.
This is my first purchase from Weee.
Latest reviews
Super yummy. Got it on sale to try and I will absolutely be stocking up!!!
It's the perfect season for oden. This one has a variety of fish cakes in it, which is great. The broth is delicious too.
I bought it when it was on sale, and it came with a soup packet, which was very convenient.
In winter, all you need to eat is oden, and you can just chop up some radish yourself.
I was craving oden so I bought some!
It arrives frozen, with dry ice included. This is my third purchase, and this time I'm aiming for the perfect oden by adding Shimonita konjac.
It's in good condition. I'm looking forward to eating it.
I'm not sure how it tastes yet since this is my first purchase. If it's good, I'll buy it again.
It's so good to make and eat fish cake soup on a cold day. If you add udon noodles, you can whip up a meal in no time!
High-quality fish cake! There is mochi inside the tofu pouch. It's so delicious!
Latest reviews
A small packet, 4 yuan, I hope it tastes good.
I made oden for the first time in a while.
Stocking up for the month. I slice these up and add them to ramen or slice and toss in yaki udon. Yum yum
Tasty and can be eaten cold or hot. Love this as a snack
It's really delicious when you don't have an appetite or as a snack with beer.
I bought it because I wanted to make oden.
This fish cake is super delicious when added to kimchi soup
It's delicious and good, but it's a shame there are only 4 pieces.
This fish cake really has a bouncy texture.
Satsuma Age as a topping to cold Somen noodles
Latest reviews
I love fish paste! I was able to buy it at a great price!
Great for udon. Nice flavor and texture. The best fishcake brand on here.
I bought this for the first time after reading everyone's reviews! It's smaller than I expected, but it looks delicious.
1st try . Hope it’s good
The kids like it, so I pack it for them in their lunchboxes.
The children love it, saying it is the most delicious fish cake.
It looks good
My whole family loves this brand of fish cakes; they're delicious, and we keep buying them.
This is for oden (Japanese hot pot) and snacks.
It's a very small package. I don't know if it tastes good.
Popular recipes
Japanese Fish Cake Stir-Fry
This recipe offers a delightful blend of textures with the chewy and crunchy vegetables. Get the backdoor gourmet experience in your kitchen with this simple recipe of stir-fried with soy sauce, oyster sauce, and mixed vegetables. Evenly stir-fry everything in a pan to enjoy this delicious dish.
Instant Pot Japanese Fish Cake Soup
Simple and comfortingly delicious, this soup will keep you warm on chilly days. The , bok choy, and miso broth create a wonderful symphony of flavors in the Instant Pot. Everything cooks very quickly, making it perfect for busy weeknights or lazy weekends.
Rice Cooker Japanese Fish Cake and Rice
This wonderful dish showcases the versatility of the rice cooker. It brings together the satisfying flavor of with the stickiness of sushi rice, the heartiness of soy sauce, and the aroma of sesame oil. Just place everything in the rice cooker, sit back and relax.
Japanese Fish Cake Ramen
This jewel of a recipe brings the noodle shop right into your kitchen. With just ramen noodles, , green onions, and broth, you can enjoy a quick but soul-satisfying meal. It's the perfect answer to a rainy day or when you're craving some slurp-worthy comfort food.
Japanese Fish Cake Salad
This easy salad pairs the distinctive texture of with the freshness of cucumber and tanginess of rice vinegar. It's light, refreshing, and perfect as a side or a healthy snack. The taste will leave you longing for more.
Frequently asked questions
What is Japanese fish cake?
Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.
How is Japanese fish cake traditionally served?
Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.
What's the difference between Japanese fish cake and Korean fish cake?
While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.
How long can I store Japanese fish cake?
Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.
Who eats Japanese fish cake?
Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.
What does Japanese fish cake taste like?
Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.
How to recognize Japanese fish cake at the shop?
Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.
Are there different types of Japanese fish cake?
Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.
What is the main ingredient in Japanese fish cake?
The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.
Is Japanese fish cake healthy?
Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.
Does Japanese fish cake have gluten?
Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.
Can I replace Japanese fish cake with any other ingredient?
While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.
Is Japanese fish cake typically served hot or cold?
Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.
Can vegetarians eat Japanese fish cake?
As it's made from fish, Japanese fish cake is not suitable for vegetarians.
Is it possible to make Japanese fish cake at home?
Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.
Where can I buy Japanese fish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
my kids love this
This is really delicious even when frozen! I cut it into individual slices and freeze them the day it arrives.
It was good that it was frozen.
The fish cakes are very chewy and springy, and they're the real deal.
Fresh. Love it with noodles or chawamushi
The kamaboko I bought at the supermarket wasn't very good, but this one looks promising.
I love this with my ramen!!!
I always buy this as a side dish for my lunchbox. It's delicious.
Best pricing
First time to have it, and it tastes good.
It would be helpful if it went on sale.
My kids love tempura wrapped in seaweed!
It's a must-have for hot pot, very delicious, and I've bought it many times.
Always have a couple in the freezer. Great for stir fry, udon, or on its own
It's expensive, but it's delicious, so I bought it.
It arrived frozen, so I thawed it in the microwave before using it. It's delicious.
It arrived frozen. I'm happy to receive the chikuwa (fish cake).
This is a small portion, I hope it tastes good My family loves it.
It's great because you can just pop it in your mouth and get some protein from it.
This is my first purchase from Weee.
Super yummy. Got it on sale to try and I will absolutely be stocking up!!!
It's the perfect season for oden. This one has a variety of fish cakes in it, which is great. The broth is delicious too.
I bought it when it was on sale, and it came with a soup packet, which was very convenient.
In winter, all you need to eat is oden, and you can just chop up some radish yourself.
I was craving oden so I bought some!
It arrives frozen, with dry ice included. This is my third purchase, and this time I'm aiming for the perfect oden by adding Shimonita konjac.
It's in good condition. I'm looking forward to eating it.
I'm not sure how it tastes yet since this is my first purchase. If it's good, I'll buy it again.
It's so good to make and eat fish cake soup on a cold day. If you add udon noodles, you can whip up a meal in no time!
High-quality fish cake! There is mochi inside the tofu pouch. It's so delicious!
A small packet, 4 yuan, I hope it tastes good.
I made oden for the first time in a while.
Stocking up for the month. I slice these up and add them to ramen or slice and toss in yaki udon. Yum yum
Tasty and can be eaten cold or hot. Love this as a snack
It's really delicious when you don't have an appetite or as a snack with beer.
I bought it because I wanted to make oden.
This fish cake is super delicious when added to kimchi soup
It's delicious and good, but it's a shame there are only 4 pieces.
This fish cake really has a bouncy texture.
Satsuma Age as a topping to cold Somen noodles
I love fish paste! I was able to buy it at a great price!
Great for udon. Nice flavor and texture. The best fishcake brand on here.
I bought this for the first time after reading everyone's reviews! It's smaller than I expected, but it looks delicious.
1st try . Hope it’s good
The kids like it, so I pack it for them in their lunchboxes.
The children love it, saying it is the most delicious fish cake.
It looks good
My whole family loves this brand of fish cakes; they're delicious, and we keep buying them.
This is for oden (Japanese hot pot) and snacks.
It's a very small package. I don't know if it tastes good.





































































