Where to buy japanese can cake near me?

A Japanese can cake is a cake packed in a small can, from layered cream-and-fruit cakes that are kept chilled or frozen to shelf-stable canned sponge, gateau or cheese cakes. It is eaten straight from the can.

Shelf life varies a lot: shelf-stable canned cakes keep for a long time, while cream-layered can cakes must be refrigerated or frozen and eaten soon. Check the date printed on the can before eating.

Japanese can cakes are usually soft and moist, but texture depends on the type: cream-layered can cakes are light and creamy, while shelf-stable canned cakes are denser.

Store canned cake as the label directs: shelf-stable cans in a cool, dry place, and cream-layered can cakes in the refrigerator or freezer. Once opened, refrigerate leftovers in a sealed container and eat them soon.

Open the can with the pull tab or a can opener, then eat the cake straight from the can with a spoon or slice it out. Some people serve it with tea or coffee.

Weee! lists YOKOHAMA Matcha Gateau Cake (44 g) and Cheese Plain Cream Cake (75 g). Flavors can change, so check the product pages.

They are related but different: canned bread (pan no kanzume) is a soft bread sold in cans, often for emergency food storage, while can cakes are sweet cakes. Both come in sealed cans.

Weee! sells Japanese canned cakes such as YOKOHAMA Matcha Gateau Cake and Cheese Plain Cream Cake. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.