Top 2 products for Japanese Cake Flour
Latest reviews
I think this is the most popular flour in Japan. Since there's a lot in the package, it seems like it can be used for a wide range of things, from baking to cooking.
I'm so happy because Japanese cake flour is hard to find nearby.
I use it often for deep-frying, so this is very helpful.
I use it to make bread and sweets.
Nissin wheat flour is of very good quality, soft, smooth, and white.
I was glad that the expiration date was more than six months.
I think I received something with a short expiration date. I'll use it soon. (Expires July 5, 2026)
The expiration date is about six months! That's plenty.
I received a product with a best-by date of about a month. It's so big, I'm shocked that I won't be able to use it all in a month.
It was disappointing that it wasn't on sale even though the expiration date was approaching, but I still bought it because I feel Japanese cake flour is reliable.
Latest reviews
I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
Really good, easy to prepare and very tasty. Will buy again.
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I'm really looking forward to having okonomiyaki after so long.
Makes perfect okonomiyaki.
very good!
The price is cheaper than a local store!
This is my first purchase. I'm looking forward to it.
buying again!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I think this is the most popular flour in Japan. Since there's a lot in the package, it seems like it can be used for a wide range of things, from baking to cooking.
I'm so happy because Japanese cake flour is hard to find nearby.
I use it often for deep-frying, so this is very helpful.
I use it to make bread and sweets.
Nissin wheat flour is of very good quality, soft, smooth, and white.
I was glad that the expiration date was more than six months.
I think I received something with a short expiration date. I'll use it soon. (Expires July 5, 2026)
The expiration date is about six months! That's plenty.
I received a product with a best-by date of about a month. It's so big, I'm shocked that I won't be able to use it all in a month.
It was disappointing that it wasn't on sale even though the expiration date was approaching, but I still bought it because I feel Japanese cake flour is reliable.
I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
Really good, easy to prepare and very tasty. Will buy again.
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I'm really looking forward to having okonomiyaki after so long.
Makes perfect okonomiyaki.
very good!
The price is cheaper than a local store!
This is my first purchase. I'm looking forward to it.
buying again!















