Top 5 products for Japanese A5 Wagyu
Latest reviews
Looks thick and tasty! Quality meat! Loved it. Thank you weeeee
First time buying it, very fresh, good quality, and delicious.
Arrived fresh
I wOuld rate this 5/10
Very good wagyu for grilling.
Taste ok, I prefer there is no tendon.
Yummy I will order it once they are doing promotions
Completely Not Japanese Wagyu
It's a good product that I've always imagined.
As shown in the picture, it's excellent. This is my second purchase.
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Latest reviews
WHat woUld you think?
Was delicious
1st buy hope it’s good for steak
Amazing! Arrived on time and in sealed packaging, tasted so good!
Taste Great!
Looks good. First time buying, hope it tastes good.
so so good. that's all that's left for the next day. forgot to take pictures bc it was so good!
Color and marble look good. Cant wait to try it.
so glad with this fatty part marveling
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Latest reviews
Way too much fat. The people who processed this cut really low balled its consumers
Well 1st time ever eating these grade of beef. And I am happy we tried it. Sear it with the highest smoke point oil u have. We had algae oil so we did the griddle to the max right when it started to smoke and 1-2 min per side just to get a sear and internal temp of 130 and right to the plate and eat fast so it doesn’t over cook. It’s truly melt in you tongue and at least one side has to have a good sear to give it a nice bite since it’s like butter. I have to order a few more.
such delicate and delicious meat I can't rate it high enough!
A5 beef shank? I've never eaten A5 wagyu beef with so much tendon.
Very bad! Taste doesn’t like wagyu beef at all?dont waste your money
I bought these for $70 (on sale) which was a great deal for A5 wagyu, especially those imported from Japan. I noticed that there were big chunks of fat from on some of the meat, so I cut them off and used them to grease the pan instead of cooking oil. It’s not a big deal to me since the remaining meat still tasted decent.
Trending in cities
Princeton, New Jersey
Irvine, California
Menlo Park
Phoenix, Arizona
San Bruno
Roseville
Cathedral City
Gilbert
Harleysville, Pennsylvania
Rockford, Illinois
Tucson
North Grafton, Massachusetts
Cincinnati, Ohio
Davis
Rancho Cordova
Vallejo
Troy, New York
Richmond Hill
Stanton
Lafayette
Berkeley
Woodland Hills
Cupertino
National City
White Plains
New Rochelle
Madison, Wisconsin
Baltimore, Maryland
Bayside
Latest reviews
Incredible quality! It was like we were in Japan. The meat was perfectly marbled and melted in our mouths. The price is very affordable for the quality!
bought rib eye last time, trying sirloin this time
Perfect for my anniversary dinner
it was so disgusting and black
Juicy Juicy
It arrived already thawed so we had to eat it immediately. It was delicious! The fat really melts in your mouth.
look delicious. still didn't taste it.
Very thin sliced (less than 1 cm), also had lots of sinew. I will not repurchase, even at a discount.
Trending in cities
Princeton, New Jersey
Irvine, California
Menlo Park
Phoenix, Arizona
San Bruno
Roseville
Cathedral City
Gilbert
Harleysville, Pennsylvania
Rockford, Illinois
Tucson
North Grafton, Massachusetts
Cincinnati, Ohio
Davis
Rancho Cordova
Vallejo
Troy, New York
Richmond Hill
Stanton
Lafayette
Berkeley
Woodland Hills
Cupertino
National City
White Plains
New Rochelle
Madison, Wisconsin
Baltimore, Maryland
Bayside
Latest reviews
The hamburgers I make are super delicious, and the kids in my family love them.
This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
Definitely going to buy this again it really tasted really amazing
As good as the first time.
This was extra ordinary!! Thank you.
A lot of oil came out when frying. There was no seasoning and the beef smell was very strong.
The meat is of good quality and fresh
This is my second purchase. I bought it to make wagyu burgers. My kids especially like it.
This is really delicious and easy to make.
Trending in cities
Princeton, New Jersey
Irvine, California
Menlo Park
Phoenix, Arizona
San Bruno
Roseville
Cathedral City
Gilbert
Harleysville, Pennsylvania
Rockford, Illinois
Tucson
North Grafton, Massachusetts
Cincinnati, Ohio
Davis
Rancho Cordova
Vallejo
Troy, New York
Richmond Hill
Stanton
Lafayette
Berkeley
Woodland Hills
Cupertino
National City
White Plains
New Rochelle
Madison, Wisconsin
Baltimore, Maryland
Bayside
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- Looks thick and tasty! Quality meat! Loved it. Thank you weeeee
- First time buying it, very fresh, good quality, and delicious.
- Arrived fresh
- I wOuld rate this 5/10
- Very good wagyu for grilling.
- Taste ok, I prefer there is no tendon.
- Yummy I will order it once they are doing promotions
- Completely Not Japanese Wagyu
- It's a good product that I've always imagined.
- As shown in the picture, it's excellent. This is my second purchase.
- WHat woUld you think?
- Was delicious
- 1st buy hope it’s good for steak
- Amazing! Arrived on time and in sealed packaging, tasted so good!
- Taste Great!
- Looks good. First time buying, hope it tastes good.
- so so good. that's all that's left for the next day. forgot to take pictures bc it was so good!
- Color and marble look good. Cant wait to try it.
- so glad with this fatty part marveling
- Incredible quality! It was like we were in Japan. The meat was perfectly marbled and melted in our mouths. The price is very affordable for the quality!
- The hamburgers I make are super delicious, and the kids in my family love them.
- This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
- I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
- Definitely going to buy this again it really tasted really amazing
- As good as the first time.
- This was extra ordinary!! Thank you.
- A lot of oil came out when frying. There was no seasoning and the beef smell was very strong.
- The meat is of good quality and fresh
- This is my second purchase. I bought it to make wagyu burgers. My kids especially like it.
- This is really delicious and easy to make.
It is excellent, except for the portion size being a bit small.
Make beef sukiyaki hot pot, add all the ingredients, it's very delicious!
Made 2 quick Philly cheese steak sandwiches - so yummy expensive but worth it!!! Forgot sandwich pics - next time!
I've repurchased this several times; it's high-quality, has a simple flavor, and can be quickly cooked in a hot pot.
This beef is really good. It's delicious pan-fried or grilled with some barbecue seasoning, and it's also great in chili stir-fried beef. I'll definitely buy it again! The marbling is so beautiful, and it's rich in fat, so you don't need to add extra oil when cooking it.
Good quality beef
American Wagyu beef is slightly tougher than Japanese Wagyu beef, but the flavor and aroma are still quite good.
The meat is sliced very thinly; it's quite delicious on its own.
The kids love it and keep buying it again
I like the moderate marbling.- Way too much fat. The people who processed this cut really low balled its consumers
- Well 1st time ever eating these grade of beef. And I am happy we tried it. Sear it with the highest smoke point oil u have. We had algae oil so we did the griddle to the max right when it started to smoke and 1-2 min per side just to get a sear and internal temp of 130 and right to the plate and eat fast so it doesn’t over cook. It’s truly melt in you tongue and at least one side has to have a good sear to give it a nice bite since it’s like butter. I have to order a few more.
- such delicate and delicious meat I can't rate it high enough!
- A5 beef shank? I've never eaten A5 wagyu beef with so much tendon.
- Very bad! Taste doesn’t like wagyu beef at all?dont waste your money
- I bought these for $70 (on sale) which was a great deal for A5 wagyu, especially those imported from Japan. I noticed that there were big chunks of fat from on some of the meat, so I cut them off and used them to grease the pan instead of cooking oil. It’s not a big deal to me since the remaining meat still tasted decent.
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