Top 5 products for Japanese
Latest reviews
- Love these, nice and fresh!!
- It was very good this radish.
- These are essential items to keep in your refrigerator; they're convenient for making soups and noodles.
- They're a bit thin, but I was happy that there were three in the pack.
- Use this to make soup, taste good
- Good price and fresh
- Fresh, big
- Used to make soup
- This is too old; even a knife can't cut it.
- It was a little thin, but it was fine!
Latest reviews
- I was able to buy it cheaply. It arrived frozen.
- I love it so much
- I use it for lunch on weekends, or add it to okonomiyaki, etc.
- Have not tried this. Looks good, looking forward to frying them!
- I'm so happy to be able to eat the same taste as in Japan! It's also great for packed lunches!
- Maruchan's yakisoba is my favorite and it's delicious! It's delicious even without cabbage!
- Great product, came frozen. Super easy to cook and flavorful
- I've repurchased this many times.
Latest reviews
- repeat purchase
- I use this to season my sushi bake; onigiri, boiled egg and rice .
- received in good condition and appropriate packaging.
- Great rice seasoning
- Classic tasty rice seasoning
- So good on rice!
- Great addition to rice! So tasty!
- Love this ove my rice
- It tastes even better if you add furikake when making rice balls!!!
Latest reviews
- I'm a regular customer! It keeps for a long time when frozen, and it cooks very quickly when added last to hot pot! Lately, I love adding udon noodles to sukiyaki; it's so fragrant!
- The udon noodles were fairly chewy, passable, but unfortunately no seasoning packet was included.
- Frozen when it’s delivered and packed properly
- The weather has dropped a bit, so it's nice to have some this weekend
- It's chewy and delicious. My kids love it, so I always buy it.
- I had kimchi udon, and the noodles are nice and chewy.
- Stir fry Udon with chicken, cabbage & egg! Udon was very tender! My family loved to eat this Udon!
- Love that it’s not individually packaged so it’s easier to store in the freezer as well to take it out more efficient. It’s my go to make peanut butter noodles like how Tee and Zach intended it.
- Thick and chewy with a great texture. Quick to cook and perfect for soups, hot pot, or stir-fried udon.
Latest reviews
- My favorite side when ordering sashimi. Really good. I will buy again!
- Great snacks to pair with drinks!
- Everyone else is eating them directly. I prefer to shell the beans and stir-fry them.
- The grains are plump and convenient; I would repurchase.
- Easy and good
- I got it at a very reasonable price because it was on sale! It's an ingredient I crave in the summer, so I'm happy I could buy it so cheaply It was also carefully packaged in a bag with an ice pack
- Package appearance looks good, this is my second time purchasing. Edamame is produced in Taiwan and it maintains good quality.
- Despite it being the middle of summer, it arrived perfectly frozen.
- These edamame are great, I've bought them many times.
- This time, I steamed it with other vegetables. I sprinkled a little salt on it after steaming. It's very convenient to keep it stocked in the freezer.
Frequently asked questions
What is Japanese cooking ingredient?
Japanese cooking ingredient refers to a variety of ingredients commonly used in Japanese cuisine, such as soy sauce, miso, mirin, and dashi.
Are Japanese cooking ingredients healthy?
Many Japanese cooking ingredients are considered to be healthy, as they are often low in fat and calories and rich in nutrients.
Are Japanese cooking ingredients gluten-free?
Some Japanese cooking ingredients, such as tamari soy sauce, are gluten-free, but others may contain gluten, so it's important to check the labels carefully.
Is it expensive to buy Japanese cooking ingredients?
The cost of Japanese cooking ingredients can vary depending on the brand and quality, but they are generally affordable and can be found at most Asian grocery stores.
Can I use Japanese cooking ingredients in non-Japanese dishes?
Yes, Japanese cooking ingredients can add unique flavors to a variety of dishes, not just Japanese cuisine.
Where can I buy Japanese cooking ingredients?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I store Japanese cooking ingredients in the refrigerator?
Yes, many Japanese cooking ingredients should be stored in the refrigerator after opening to prolong their shelf life.
Are Japanese cooking ingredients vegetarian-friendly?
Many Japanese cooking ingredients are vegetarian-friendly, such as tofu, seaweed, and certain types of soy sauce.
How do I use Japanese cooking ingredient?
Japanese cooking ingredients can be used to add flavor and depth to a wide range of dishes, including soups, stir-fries, marinades, and sauces.
What is the shelf life of Japanese cooking ingredients?
The shelf life of Japanese cooking ingredients varies depending on the specific ingredient, but they typically have a long shelf life if stored properly.
Can I substitute Japanese cooking ingredients with other ingredients?
Yes, you can often substitute Japanese cooking ingredients with other ingredients, but the flavor may be slightly different from the original.
What are some popular Japanese cooking ingredients?
Some popular Japanese cooking ingredients include soy sauce, miso, mirin, rice vinegar, and sesame oil.
Are Japanese cooking ingredients easy to find?
Japanese cooking ingredients can be found at most Asian grocery stores, specialty stores, and online retailers.
Do Japanese cooking ingredients contain MSG?
Some Japanese cooking ingredients may contain MSG, so it's important to check the labels if you are sensitive to this ingredient.
What are some common dishes that use Japanese cooking ingredients?
Some common dishes that use Japanese cooking ingredients include sushi, teriyaki chicken, miso soup, and tempura.
Can I use expired Japanese cooking ingredients?
It's not recommended to use expired Japanese cooking ingredients, as they may have lost their flavor and quality.
Popular reviews
- Love these, nice and fresh!!
- It was very good this radish.
- These are essential items to keep in your refrigerator; they're convenient for making soups and noodles.
- They're a bit thin, but I was happy that there were three in the pack.
- Use this to make soup, taste good
- Good price and fresh
- Fresh, big
- Used to make soup
- This is too old; even a knife can't cut it.
- It was a little thin, but it was fine!
- I was able to buy it cheaply. It arrived frozen.
- I love it so much
- I use it for lunch on weekends, or add it to okonomiyaki, etc.
- Have not tried this. Looks good, looking forward to frying them!
- I'm so happy to be able to eat the same taste as in Japan! It's also great for packed lunches!
- Maruchan's yakisoba is my favorite and it's delicious! It's delicious even without cabbage!
- Great product, came frozen. Super easy to cook and flavorful
- I've repurchased this many times.
- repeat purchase
- I use this to season my sushi bake; onigiri, boiled egg and rice .
- I'm a regular customer! It keeps for a long time when frozen, and it cooks very quickly when added last to hot pot! Lately, I love adding udon noodles to sukiyaki; it's so fragrant!
- The udon noodles were fairly chewy, passable, but unfortunately no seasoning packet was included.
- Frozen when it’s delivered and packed properly
- The weather has dropped a bit, so it's nice to have some this weekend
- It's chewy and delicious. My kids love it, so I always buy it.
- I had kimchi udon, and the noodles are nice and chewy.
- Stir fry Udon with chicken, cabbage & egg! Udon was very tender! My family loved to eat this Udon!
- Love that it’s not individually packaged so it’s easier to store in the freezer as well to take it out more efficient. It’s my go to make peanut butter noodles like how Tee and Zach intended it.
- Thick and chewy with a great texture. Quick to cook and perfect for soups, hot pot, or stir-fried udon.
- My favorite side when ordering sashimi. Really good. I will buy again!
- It was delicious, and I've ordered it again.
- It was so delicious that I already ate two.
- My kids and I absolutely love it! It's a little pricey, but I'm so glad we can buy it here!
- It was a request from the kids. They want to pop it open and eat it.
- The products were in the insulated bag with an ice. I’ve never tried this product frozen before. I’m excited to try. Thx!
- I buy it often; it's not too sweet and tastes great.
- If my son likes it, I'll buy it. It's okay to buy things occasionally, even if you have too many.
- After thawing, it's chewy, sweet, and smooth.
- Had these in Japan and found it! Delicious!
- This is my first purchase, I hope it's acceptable.
- Fresh and tasty!
- Perfect size sweet potatoes to cook for Lunch
- These small sweet potatoes were easy to cook, and I was able to make delicious candied sweet potatoes. My family loved them, so I'll definitely be making them again!
- I've bought it multiple times; it's very sweet, sweeter than the red-fleshed variety. Trust me, you won't regret it.
- They were small and looked fairly fresh. But two of them in the bag were spoiled…
- Healthy alternative to rice
- I'm not sure about the plastic packaging, but I don't think it will affect the taste, so I'm looking forward to it again this time.
- Sweet!!!!!
- The Japanese mini sweet potatoes are so good. I steam them and eat them as a snack!
- Delicious and I love it
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