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Top 4 products for Jalebi Fafda

Deep Fafda with Kadhi Chutney Mix (Chickpea Flour Crips)
Vadilal Chorafali Fafda 210 g
Vadilal Kesar Jalebi, Frozen 340 g
Daily Delight Jalebi Red (Fried Sweet Lentil Patties) 227 g
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Frequently asked questions

  • What is jalebi fafda?

    Jalebi fafda is a popular Gujarati snack combination of fafda, crisp fried chickpea flour strips, and jalebi, syrup-soaked fried batter spirals. It is traditionally eaten for breakfast, especially on Dussehra.

  • What is jalebi?

    Jalebi is an Indian sweet made by deep-frying spirals of fermented wheat flour batter and soaking them in saffron or sugar syrup. It is crisp, chewy and very sweet, and is eaten warm or at room temperature.

  • How do I serve frozen jalebi?

    Thaw Vadilal Kesar Jalebi and follow the package directions, which may include warming. Serve it warm or at room temperature.

  • Are fafda and jalebi vegetarian?

    Fafda and jalebi are traditionally vegetarian, made from chickpea flour and wheat flour batter. Always check the ingredient list on the exact brand you buy.

  • What is fafda?

    Fafda is a Gujarati snack of thin, crisp strips made from chickpea flour (besan), seasoned with ajwain and salt and deep-fried. It is typically eaten with papaya chutney, kadhi and fried green chilies.

  • How do you eat fafda with jalebi?

    Take a piece of fafda, dip it in chutney or kadhi and eat it, then follow with a bite of jalebi for the sweet-savory contrast. Many people add fried chilies on the side.

  • How should I store fafda?

    Store fafda in an airtight container at room temperature, away from moisture, to keep it crisp. Check the best-by date on the package.

  • Where can I buy jalebi and fafda near me?

    Weee! sells fafda and jalebi, including Deep Fafda with Kadhi Chutney Mix, Vadilal Chorafali Fafda and Vadilal Kesar Jalebi. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.