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Top 5 products for Jaggery

Deep Jaggery Powder (Unrefined Cane Sugar Powder) 1 lb
Deep Jaggery (Square) 2 lb
Aara Natural Jaggery 900 g
Karupati Palm Jaggery Powder 454 g
Udupi Jaggery Balls 1 lb

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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • What is jaggery?

    Jaggery is a traditional unrefined sugar made by boiling sugarcane juice or palm sap and letting it solidify, which leaves the molasses in. It ranges from golden to dark brown and is common in South Asian cooking.

  • What does jaggery taste like?

    Jaggery tastes like deep caramel and molasses with a slightly earthy note. Darker blocks and palm jaggery taste stronger than lighter cane jaggery powder.

  • What can I use instead of jaggery?

    Dark brown sugar, muscovado, or coconut sugar are the closest substitutes for jaggery, usually swapped at about a 1:1 ratio, with a milder flavor. Palm sugar also works in Southeast Asian dishes.

  • How should jaggery be stored?

    Jaggery should be kept in an airtight container in a cool, dry place because it absorbs moisture and can turn sticky or hard. Block jaggery generally keeps longer than powder.

  • Where can I buy jaggery near me?

    Weee! carries jaggery in powder, square-block, and ball form, including Deep Jaggery Powder, Deep Jaggery (Square), and Karupati Palm Jaggery Powder. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • Is jaggery the same as brown sugar?

    No. Jaggery is unrefined cane (or palm) sugar with its natural molasses intact, while most brown sugar is refined white sugar with molasses added back. Jaggery has a more complex, less uniform flavor and texture.

  • How do I use jaggery in cooking?

    Jaggery is grated or melted into chai, payasam, sambar, chikki, and sesame laddoos, or dissolved in warm water for syrups. Jaggery powder can replace sugar in recipes where a molasses flavor is wanted.

  • What is the difference between cane, palm, and coconut jaggery?

    Cane jaggery is made from sugarcane juice, palm jaggery from palm tree sap, and coconut jaggery from coconut palm sap. Palm jaggery is usually darker with a smoky-caramel taste, as in Karupati Palm Jaggery Powder, while Laxmi Coconut Jaggery Powder is a coconut-sap option.