Top 3 products for Instant Cold Noodle
Latest reviews
You'll only know how delicious it is after you've tasted it; I'll keep buying it.
Ma Liu Ji's taste is the authentic taste of home.
I bought this to make homemade cold noodles, and it's delicious! The noodles are also very chewy!
I was craving cold noodles, and the shipping was fast and the packaging was intact.
It was delicious, and the portion with vegetables and eggs was quite large.
first time to try hope it is good
It's delicious and authentic, a great choice when you're hungry and feeling lazy.
Latest reviews
The flavor is so delicious you'll never get tired of it; it truly lives up to its reputation. One bite and you'll be transported back to Xi'an!
It has a spicy flavor and dries easily and absorbs water quickly.
The Xi'an-style cold noodles are rich in savory sauce and have a chewy texture, but the portion is a bit small.
The powder smelled strongly of expired, rancid oil after being soaked. I washed it repeatedly, but the smell was still very strong. It felt very unpleasant, so I didn't dare to eat it and threw away all three packets.
The items are great, and the shipping was very fast.
It's delicious, I'd buy it again.
It's very convenient and the taste is acceptable, but it's so convenient that I have to feel that the cold noodles taste like eating plastic.
The chili oil is very flavorful and has a nice chewy texture. It’s best to add a spoonful of minced garlic!
Very good, will buy again, the packaging is intact!
Latest reviews
This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
I haven't even eaten it yet, but just looking at the cover makes me hungry.
It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
It tastes good, I would buy it again.
I am excited to try these noodles!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
You'll only know how delicious it is after you've tasted it; I'll keep buying it.
Ma Liu Ji's taste is the authentic taste of home.
I bought this to make homemade cold noodles, and it's delicious! The noodles are also very chewy!
I was craving cold noodles, and the shipping was fast and the packaging was intact.
It was delicious, and the portion with vegetables and eggs was quite large.
first time to try hope it is good
It's delicious and authentic, a great choice when you're hungry and feeling lazy.
The flavor is so delicious you'll never get tired of it; it truly lives up to its reputation. One bite and you'll be transported back to Xi'an!
It has a spicy flavor and dries easily and absorbs water quickly.
The Xi'an-style cold noodles are rich in savory sauce and have a chewy texture, but the portion is a bit small.
This is very convenient when you're craving something sour and spicy to whet your appetite. The cold noodles themselves are quite chewy, making them very satisfying to eat. I usually add some shredded cucumber or other vegetables for an even better taste.
I haven't even eaten it yet, but just looking at the cover makes me hungry.
It's no different from the liangpi (cold skin noodles) I eat at the restaurant. Thumbs up for Xi'an liangpi! I'll continue to buy it.
I thought it was ready to eat straight from the bag. But it needs to be scalded with hot water first.
The quantity was a bit small, so I cooked an extra 30g of linguines. The taste was alright; I added a little salt and a pinch of sugar. You should add balsamic vinegar.
It tastes good, I would buy it again.
I am excited to try these noodles!

































