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Top 4 products for Indian Fish

Oceankist Rohu Fish Steak, Frozen 1.5 lb
Catla Fish Steak, Frozen 14 oz
Hilsa (Gizzard Shad) Whole Cleaned, Frozen 2 lb
Oceankist Whole Indian Mackerel, Frozen 2 lb

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Frequently asked questions

  • What is Indian fish?

    Indian fish refers to the fish commonly used in Indian cooking, including rohu, catla, hilsa, pomfret, and Indian mackerel. It is not a single species, and the choice varies by region.

  • What is rohu fish?

    Rohu is a freshwater carp widely eaten in India and Bangladesh, often cut into steaks for curries and fried dishes. Weee! carries Oceankist Rohu Fish Steak, frozen.

  • What is hilsa fish?

    Hilsa, also called ilish, is a rich, oily, bony fish prized in Bengali cooking. Weee! carries Hilsa (Gizzard Shad) Whole Cleaned, frozen.

  • What spices go with Indian fish?

    Common spices include turmeric, red chili powder, cumin, coriander, mustard seed, and curry leaves. Weee! carries Shan Fried Fish Seasoning and Ustad Banne Nawab's Fish Fry Masala for frying.

  • Where can I buy Indian fish near me?

    Weee! carries frozen Rohu Fish Steak, Catla Fish Steak, Hilsa (Gizzard Shad), and Whole Indian Mackerel. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What is the difference between rohu and catla?

    Both are freshwater carp from South Asia that are cooked in similar curries and fries. Catla usually grows larger and has a broad head, and both have small bones to watch for.

  • How do you cook Indian fish curry?

    Fry the fish steaks lightly, then simmer them in a sauce of onion, tomato, ginger, garlic, and spices such as turmeric and chili. Ready masalas like MDH Fish Curry Masala simplify the seasoning.

  • How do you thaw frozen fish?

    Thaw frozen fish in the refrigerator overnight, or follow the package directions, and pat dry before seasoning.