Top 5 products for Inari Age
Latest reviews
Tofu skin sushi, convenient and delicious
I haven't eaten it yet, but I'm going to cut it up and make rolled inari sushi.
This is my first time freezing inari sushi. I bought it to make for a vegan friend, so I hope it tastes good.
It's delicious. It's sweeter and more flavorful than Korean inari sushi.
I bought it because it was a bit cheaper than the others.
It's delicious!!!! It's sweet and the portion is good too.
Always a favorite
It has just the right amount of sweetness, which I like. The size is on the smaller side.
I haven't opened it yet, but the reviews are good. I bought it for lunch boxes.
Latest reviews
I repurchased this because I found it very convenient last time. Since it's divided into packs of four, it's easy to use even if you only want to add a small amount to your udon noodles.
This bean curd sheet is quite large; you can stuff it with a lot of things.
The individual packaging makes it very convenient to use. The pieces don't stick together when opening, so they don't tear, and I was able to use them all. I'll buy it again.
These inari sushi are so delicious! I can make a quick and tasty lunch and the kids love it!
Tofu skin sushi is super convenient for packing in a bento box.
Comes in packs of 4 so very easy to meal prep!
My husband and children love this dish so much! These were made automatically and have nice big pockets for rice. I keep buying this particular one over and over again!
Yakisoba with some tofu skin inside is sweet and kids love it.
Latest reviews
Super yummy and made amazing Inari!
Can’t wait to make inarizushi again!!!
A colleague at work said it was delicious, so I bought it again.
Canned bean curd sheets are easy to store. When you're hungry, you can cook noodles and add the bean curd sheets and chopped green onions for a quick and easy meal.
I've repurchased it countless times; it's very convenient for making tofu skin sushi or cooking tofu skin udon noodles.
my favorite inari for a great price!
a house favorite stir fried with rice cake
This is a re-order, compared to other brands I've used its superior
I always get this brand when I make inari sushi.
Love this , stuff it with sushi bake for the best meal
Latest reviews
My kids love this the most, so I am repurchasing it.
Kids love it~ It's the best for a lunchbox.
I bought this to pack for my husband's lunch!
Looks delicious, right? Like, like.
I filled my stomach with cauliflower fried rice and ate it
I always order when this is on sale.
I like Pulmuone and tasty
Repurchased this product. I love it for lunch
That's scary lol A penniless, broke international student. I packed my lunch well. Got a thumbs up
I repurchased it because of the big sale~ It's simple to make and so delicious.
Latest reviews
This fish cake really has a bouncy texture.
Satsuma Age as a topping to cold Somen noodles
It tastes great when sliced and cooked in soup with white radish.
Stir-frying with garlic and chives makes it a great dish to eat with rice!
It's delicious, just pan-fry it briefly and add some salt and pepper.
These satsuma-age (fried fish cakes) look delicious! I can't wait to try them!
My always add on for ramen
It was pretty tasty.
Best fish cake ever
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is inari age?
Inari age are fried tofu pockets that have been seasoned with a sweet and salty marinade. They're typically used in Japanese cuisine, particularly for making sushi.
How is inari age generally used in cooking?
Typically, inari age is used in Japanese cuisine to make inari sushi. They can also be added to stews, stir-fries, or noodle dishes for additional flavor.
Is inari age vegetarian or vegan?
Yes, inari age is both vegetarian and vegan as it's made from soy beans.
Where is inari age originally from?
Inari age is originally from Japan. It's named after the Shinto god Inari, who is believed to have a fondness for fried tofu.
How to store inari age?
Inari age should be kept in the refrigerator. It can last up to a week when refrigerated. For longer storage, it can be frozen.
What is the nutritional content of inari age?
Inari age is low in calories but high in protein. It's also a good source of Iron, Calcium and Vitamin B1.
What is the translation of inari age?
Inari is the name of a Shinto god, and age translates as 'fried'. So, inari age means 'fried Inari', which refers to the process of its making.
How to make Inari Sushi using inari age?
To make Inari Sushi, you first prepare sushi rice. Drain the inari age from the syrup, open them up and stuff them with the sushi rice. They can be enjoyed immediately.
What does inari age taste like?
Inari Age has a slightly sweet, slightly salty, and mildly vinegary taste with a savory-soy flavor. The texture is soft and spongy.
How to prepare inari age for cooking?
Preparing inari age for cooking is easy. It usually comes pre-cooked and all you need to do is drain the syrup it comes in before stuffing it with rice to make sushi.
Are there any allergens in inari age?
Inari age is made from soy, an allergen. Check labels for other possible allergenic ingredients if you have other documented allergies.
Is inari age healthy?
Yes, inari age is healthy. It's low in calories and high in protein. However, it can be high in sodium, so it's best to consume in moderation.
Can I prepare inari age from scratch?
Yes, inari age can be made at home. The process involves deep-frying tofu then simmering it in a sweet, salty marinade.
Does inari age contain gluten?
Inari age itself does not contain gluten, but it's often marinaded in soy sauce, which may contain wheat. Therefore, if you're gluten-intolerant, look for brands that use gluten-free soy sauce.
What dishes can I prepare using inari age?
The most common dish with inari age is Inari Sushi. However, it can also be used in stews, stir-fries, and noodle dishes.
Where can I buy inari age?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Tofu skin sushi, convenient and delicious
- I haven't eaten it yet, but I'm going to cut it up and make rolled inari sushi.
- This is my first time freezing inari sushi. I bought it to make for a vegan friend, so I hope it tastes good.
- It's delicious. It's sweeter and more flavorful than Korean inari sushi.
- I bought it because it was a bit cheaper than the others.
- It's delicious!!!! It's sweet and the portion is good too.
- Always a favorite
- It has just the right amount of sweetness, which I like. The size is on the smaller side.
- I haven't opened it yet, but the reviews are good. I bought it for lunch boxes.
- I repurchased this because I found it very convenient last time. Since it's divided into packs of four, it's easy to use even if you only want to add a small amount to your udon noodles.
- Super yummy and made amazing Inari!
- Can’t wait to make inarizushi again!!!
- A colleague at work said it was delicious, so I bought it again.
- Canned bean curd sheets are easy to store. When you're hungry, you can cook noodles and add the bean curd sheets and chopped green onions for a quick and easy meal.
- I've repurchased it countless times; it's very convenient for making tofu skin sushi or cooking tofu skin udon noodles.
- my favorite inari for a great price!
- a house favorite stir fried with rice cake
- This is a re-order, compared to other brands I've used its superior
- I always get this brand when I make inari sushi.
- Love this , stuff it with sushi bake for the best meal
- My kids love this the most, so I am repurchasing it.
- Kids love it~ It's the best for a lunchbox.
- I bought this to pack for my husband's lunch!
- Looks delicious, right? Like, like.
- I filled my stomach with cauliflower fried rice and ate it
- I always order when this is on sale.
- I like Pulmuone and tasty
- Repurchased this product. I love it for lunch
- That's scary lol A penniless, broke international student. I packed my lunch well. Got a thumbs up
- I repurchased it because of the big sale~ It's simple to make and so delicious.
I always keep it in the refrigerator. It can be used in various ways, such as inari sushi, soba inari sushi, or as an ingredient in other dishes.
I crave it regularly. It's so delicious!
First time trying this brand. Usually get the canned type from a different brand, but it hasn’t been in stock lately. This was the cheapest available and on sale, so wanted to try it out.
I stock up on them when they're on sale! They're convenient and delicious, so I rely on them occasionally.
I bought it because it was on sale. I like this manufacturer's products the best.
For potluck. They disappear in 10 min. We tried canned ones, but this one is more handy (easy to open).
I've bought this several times; the flavor isn't too strong, it's just right. Delicious!
This is for my daughter who is vegan.
Used to make various flavors of tofu skin sushi, kids love it!
Many times I am buying this. It is really good. Better than in a can.- This fish cake really has a bouncy texture.
- Satsuma Age as a topping to cold Somen noodles
- It tastes great when sliced and cooked in soup with white radish.
- Stir-frying with garlic and chives makes it a great dish to eat with rice!
- It's delicious, just pan-fry it briefly and add some salt and pepper.
- These satsuma-age (fried fish cakes) look delicious! I can't wait to try them!
- My always add on for ramen
- It was pretty tasty.
- Best fish cake ever
It's definitely delicious. It's big and really delicious.
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