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Top 5 products for Hot Pot Tripe

Riwang Sliced Beef Omasum Tripe (Brown), Frozen 6 oz
Scalded Beef Omasum Tripe for Hot Pot, Frozen 4.58 oz
Sliced Beef Omasum Tripe (White), Frozen 5.29 oz
Scalded Beef Omasum Tripe (White), Frozen 6 oz
Beef Honeycomb Tripe 5.29 oz

Popular recipes

Cold beef tripe in chili oil

Thin slices of beef tripe tossed in chili oil, Sichuan pepper, vinegar and peanuts for a cold appetizer, as in the ready-made Spicy Cold Sliced Beef Tripe.

Pork tripe and chicken hot pot

A Cantonese-style hot pot simmered from a pork tripe and chicken hot pot base, with sliced tripe, chicken and vegetables.

Vegetarian tripe hot pot with enoki

A meatless hot pot of vegetarian tripe and enoki mushrooms simmered in a mild broth with dipping sauce.

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Sept. 2024
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Apr. 2024
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Frequently asked questions

  • Where can I buy hot pot tripe near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Riwang Sliced Beef Omasum Tripe, Scalded Beef Omasum Tripe for Hot Pot and Sliced Beef Omasum Tripe, all frozen.

  • How long do you cook tripe in hot pot?

    Sliced omasum tripe needs only about 10 to 20 seconds in boiling broth, until it curls and turns crisp-tender. Follow the package instructions for pre-scalded products.

  • Do I need to clean frozen tripe before hot pot?

    Many products are pre-cleaned and scalded; check the package. Rinse and drain thawed tripe as directed.

  • How do I store frozen hot pot tripe?

    Keep it frozen until you are ready to use it and follow the thawing instructions on the package. Do not refreeze thawed tripe.

  • What kind of tripe is used in hot pot?

    Hot pot usually uses beef omasum, called leaf or thousand-layer tripe, and honeycomb tripe. Both are cut into thin pieces so they cook in seconds.

  • What is the difference between omasum tripe and honeycomb tripe?

    Omasum tripe has thin leaf-like folds and a crisp texture, while honeycomb tripe has a honeycomb pattern and a chewier bite. Weee! carries both.

  • What are the substitutes for beef tripe in hot pot?

    Vegetarian tripe made from konjac or mushrooms, such as Little Sheep Vegetarian Tripe, gives a similar texture. Beef aorta or sliced duck intestine also pair with hot pot.