Top 5 products for Honeycomb Beef Tripe
Latest reviews
I made a pot of braised food, and it was delicious!
I love it!!
They so soft so fast and taste very clean will deff be buying more.
Stock are here!
Amazing we love it a lot
It's quite hard, it didn't melt at all.
If it's good
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Latest reviews
Good for Kare kare and good price.
I forgot to take a photo. I bought the high-quality tripe, beef tendon, chili oil, and cilantro from Weee. It was all done in one place, so awesome! The homemade hot pot lung slices were just delicious.
Good quality meat
Freshly baked braised beef tripe This dish is rich in ingredients. The only drawback is that the beef tripe must be cleaned thoroughly before cooking.
I bought this tripe for the first time and it tasted a bit fishy.
I bought so much. I just like this tripe.
Not the best quality
Good meat quality
The tripe and beef are braised together and taste good
Latest reviews
Beef tripe for pho
Good for callos
Looks good quality and size, I will cook KARE KARE with it
second time to buy it
The braised beef tripe is good, very cost-effective, and conveniently delivered. I'll definitely buy it again.
Latest reviews
It's very delicious.
It looks like it was left in the freezer for too long; the color isn't nice at all.
fresh and frozen
Frozen but looks good.
good quality
Repurchase many times
this is a repurchase. there is no bad smell and came in frozen
Arrived frozen. Will update when I cook it later.
good quality tripe! no bad smell!
good quality—would definitely buy again!
Latest reviews
I heard that the golden tripe is not suitable for hot pot, and the taste is hard. I tried it today and found that it is true. Maybe some people like this kind of chewy texture. I will try to fry it later.
It's already prepared, so all you have to do is lightly blanch it, season it, and fry it. It's not tough and it's savory and delicious. Thumbs up!
I bought it to eat with beef when making rice noodles.
I've already bought it three or four times. It's easy to cook because it's all prepped. It's delicious when stir-fried, steamed in dim sum, and added to soup.
It's quite delicious except that it's cut a little thin!
Very tender and tastes good. Finished in one sitting.
good for cooking hot pot
Stew with tendon
Small-bao, good for cooking noodles
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Top products for Honeycomb Beef Tripe
- $9.99 - $12.79Frozen Beef Honeycomb 2 lb
SNAP - $19.99Beef Honeycomb Tripe, FrozenSNAP
- $8.99 - $9.99Frozen Beef Omasum Tripe for Stew 1.5 lbSNAP
- $6.99 - $8.79King Beef Scalded Omasum Tripe Frozen 1 lbSNAP
- $4.99Beef Honeycomb Tripe 5.29 ozSNAP
$3.99 - $5.49Scalded Beef Omasum Tripe (White), Frozen 6 ozSNAP
$3.99 - $6.29Riwang Sliced Beef Omasum Tripe (Brown), Frozen 6 ozSNAP
$12.99 - $14.99Lamb Honeycomb Tripe Whole Cut 2 pcs, FrozenSNAP
$14.99Beef Honeycomb Tripe, FrozenSNAP
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Recent service reviews
Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I made a pot of braised food, and it was delicious!
- I love it!!
- They so soft so fast and taste very clean will deff be buying more.
- Stock are here!
- Amazing we love it a lot
- It's quite hard, it didn't melt at all.
- If it's good
- Good for Kare kare and good price.
- I forgot to take a photo. I bought the high-quality tripe, beef tendon, chili oil, and cilantro from Weee. It was all done in one place, so awesome! The homemade hot pot lung slices were just delicious.
- Good quality meat
- Beef tripe for pho
- Good for callos
- Looks good quality and size, I will cook KARE KARE with it
- second time to buy it
- The braised beef tripe is good, very cost-effective, and conveniently delivered. I'll definitely buy it again.
- It's very delicious.
- It looks like it was left in the freezer for too long; the color isn't nice at all.
- fresh and frozen
- Frozen but looks good.
- good quality
- I heard that the golden tripe is not suitable for hot pot, and the taste is hard. I tried it today and found that it is true. Maybe some people like this kind of chewy texture. I will try to fry it later.
- It's already prepared, so all you have to do is lightly blanch it, season it, and fry it. It's not tough and it's savory and delicious. Thumbs up!
- I bought it to eat with beef when making rice noodles.
- I've already bought it three or four times. It's easy to cook because it's all prepped. It's delicious when stir-fried, steamed in dim sum, and added to soup.
- It's quite delicious except that it's cut a little thin!
- Very tender and tastes good. Finished in one sitting.
- good for cooking hot pot
- Stew with tendon
- Small-bao, good for cooking noodles
My favorite. Small single portion
Buy it from Weee, other Asian convenience store sells it for more expansive. Taste very yummy tooooooo I need more.
Love it! Must try!
Delicious! I'd definitely buy it again if it were on sale!
Love this . But single portion
I hope my first purchase meets my expectations.
It's super delicious in hot pot, I'll definitely buy it again.
It's frozen, but it's so convenient to just put it directly into the shabu-shabu and cook it!!! The expiration date is also generous.
Just as described
It's alright if you blanch it and mix it with sesame sauce.
This is my first time buying it; I'm using it as a topping for mini hot pot.
Radish stewed with lamb tripe; the tripe is tender and very nourishing.
This is my first purchase, and I just received the goods, so I can't leave a review yet. I'll be able to share my honest experience after I've tried them.
Very good quality
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It was used to make mutton tripe soup. It was pretty standard.
Lamb tripe soup in winter is indescribably delicious, a taste better than anything in heaven.
It's delicious stir-fried, stewed in soup, boiled, or eaten with chili and sesame sauce.
The tripe looks delicious; it'll make a good soup.
I often repurchase lamb tripe. My mom cooks it with angelica root and then adds white radish. Sometimes I make it in a satay curry flavor, which is pretty good. It's not too difficult to clean.
I really like this lamb tripe; it's been cleaned very well!
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