Where to buy hokkaido butter near me?

Hokkaido butter is butter made from milk from Hokkaido, Japan's leading dairy region. It is prized for its creamy, milky flavor and is used for toast, cooking and baking.

Spread Hokkaido butter on warm toast or shokupan, melt it over steamed potatoes (jaga bata) or corn, or use it in baking. A small amount on its own shows off its milky flavor.

Weee! carries Hokkaido Delivery Japan Hakodate Trappist Fermented Butter and Yamanaka Farm Premium Fermented Butter, as well as butter-flavored snacks like Calbee Jagarico Hokkaido Butter and Yoku Moku Hokkaido Butter Egg Roll cookies.

On snacks such as Jagarico potato sticks, Hokkaido butter flavor means seasoning that tastes of butter and milk in the style associated with Hokkaido. These are snacks, not actual butter.

Fermented butter, also called cultured butter, is made from cream that is cultured before churning, which gives it a slightly tangy, more aromatic flavor than sweet cream butter. Hakodate Trappist and Yamanaka Farm are examples sold on Weee!.

Keep Hokkaido butter refrigerated, tightly wrapped, as the package directs. For longer storage, freeze it and thaw it in the refrigerator before use.

Hokkaido butter is defined by its source, milk from Hokkaido cows, but at the base it is butter. Fermented versions are more tangy than ordinary sweet butter.

Weee! sells Hokkaido fermented butter and Hokkaido butter snacks. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.