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Top 5 products for Guava Fruit

Guava 2.8-3.2 lb
Guayaba/Guava 14-16 oz
Florida Pink Guava 1.8-2.2 lb
Florida Guavas
Vadilal Pink Guava Slices Frozen 11 oz

Popular recipes

Sinigang sa Bayabas

Sinigang sa bayabas is a Filipino sour soup soured with guava, traditionally made with pork or fish and greens. Mama Sita's Sinigang sa Bayabas Soup Base Mix gives the guava-sour flavor quickly.

Pastelitos de Guayaba

Pastelitos de guayaba are flaky Cuban pastries filled with guava paste, often with cream cheese. Goya Guava Paste works as the sweet filling.

Guava Agua Fresca

Guava agua fresca is a chilled Latin American drink made by blending fresh guava with water, lime and a little sweetener, then straining out the seeds. It is served over ice.

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Frequently asked questions

  • Where can I buy guava fruit near me?

    Weee! sells fresh guava online, including Guayaba/Guava 14-16 oz, Florida Pink Guava and Florida Guavas, plus frozen Vadilal Pink Guava Slices. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do you eat a guava?

    Guava can be eaten whole, including the skin and the small seeds, once it is soft and fragrant. It is also sliced into salads, blended into juice or smoothies, or dipped in salt, chili or lime in Latin American and Southeast Asian styles.

  • How should I store guava?

    Unripe guava ripens at room temperature in a few days. Ripe guava should be kept in the refrigerator and eaten within a few days, or sliced and frozen for smoothies.

  • What is guava paste used for?

    Guava paste, such as Goya Guava Paste, is a firm sweet block used in pastries and with cheese. It is sliced over cream cheese on crackers or baked into Cuban-style pastelitos de guayaba.

  • What does guava taste like?

    Guava tastes sweet and slightly tart with a floral, musky aroma, often compared to a mix of pear and strawberry. Pink guava is usually sweeter and more fragrant than white guava.

  • How do I know when a guava is ripe?

    A ripe guava gives slightly when pressed gently, has a strong sweet aroma and a skin that has turned from deep green toward yellow or pink. Firm guavas can be left at room temperature to soften and then refrigerated.

  • What is the difference between pink guava and white guava?

    Pink guava has pink or red flesh and a sweeter, more aromatic taste, while white guava has pale flesh and a firmer, milder flavor. Both are eaten the same way, and the seeds in both are edible.

  • Can I substitute guava in recipes?

    Ripe pear with a little strawberry is the closest everyday substitute for fresh guava's flavor. For sweets and baking, guava paste can be replaced with quince paste or thick fruit jam.