Top 5 products for Ground Pork
Latest reviews
- Yes, it's great for making congee with preserved egg and lean pork.
- I always rely on this whenever I need ground pork. It can be used in dishes like nikujaga (meat and potato stew) and mapo tofu. It's also delicious simply seasoned with salt and grilled.
- The price is reasonable, and the ground meat is quite convenient to use.
- Stir-fry garlic and ginger, then add chopped lettuce before removing from heat. Cook a batch, portion, and freeze for easy serving with rice. Hopefully there will be frequent special offers.
- need some time to thaw but looks fresh
- It's great, really good.
- Fatty meat
- The minced meat is of good quality, with not much excess oil, and it's normal after thawing. It's very convenient for making dumplings and meat sauce.
- Still frozen when I received it. Packaged really good.
- The frozen packaging is still excellent. The price is also reasonable.
Latest reviews
- High quality meat. Usually make ma Pao tofu with this ground pork.
- First time buying
- good quality of ground pork, it's still frozen and stll ffozebreally great & frozen
- I use it in hamburgers, dumplings, and other dishes.
- Good quality, worth buying again. Hope it tastes good this time.
- Excellent. The minced meat was very clean and frozen perfectly; it arrived unthawed, and the packaging was perfect.
- Black pork mince lives up to its reputation; it's neither fishy nor dry, making it the best ingredient for all kinds of pastry fillings.
- It's delicious and doesn't have that stinky pork smell.
- I made Chinese-style spicy pork noodles and really enjoyed it. It’s reassuring to stock up when it’s on sale and make a generous side dish to keep on hand.
- The minced black pork is delicious and flavorful. If there are any tough, chewy bits, it would be even better to remove them.
Latest reviews
- I often buy it to make dumplings.
- This minced meat is clean and fine, the meat is fresh and has no fishy smell. Today I'm using it to stuff gluten puffs, and the rest will be used to make steamed meat and egg dishes—both are nutritious and easy-to-make home-style dishes.
- I bought it because it was on sale. It's handy to have around, so I'll stock up on it in the freezer.
- Make to pork-ball, not too oily. Good
- Thank you Weee!
- It was already inexpensive, but it was on sale, so I bought several. It's great because it can be used in a variety of dishes.
- I bought it on sale. A pig grinder is a must-have.
- It's pork, so it's quite fatty, but it's delicious!
- It's delicious, I'll definitely buy it again.
- Used this for mapo tofu. It is very tender and juicy, easy to cook
Latest reviews
- this ground pork is a bit fatty with lots of flavor, only needs light seasoning for something like this steamed egg tofu dish
- This meat filling is excellent for making dumplings and wontons.
- I cooked them with pork. They were in great and fresh condition.
- Why are the ones I recently purchased deformed? They also taste a bit stale. Were they thawed and then refrigerated?
- Of all the minced meat products on sale, this is the best one. It has a higher fat content and the meat is very tender.
- This one is a bit oily, but it doesn't have much of a fishy smell.
- The black pork is good; it's suitable for stir-fries, and it's worth stocking up when it's on sale. I've bought it many times.
- This is the ground meat I always buy. It has no unpleasant smell and tastes great.
- stir fried this ground pork to put on top of steamed egg tofu. flavorful and a bit oily.
Latest reviews
- This is ground pork. It arrived unmelted and in its original packaging. This is my first time buying it, and although it's the most expensive type of ground pork, I plan to use it to make Mapo Tofu or Italian meat sauce. I hope it will be delicious, and if it is, I will buy it again!
- Weee has many brands of ground pork, and they are all very fresh. I buy from them in rotation and I like them all.
- Delicious and affordable fresh food! Thumbs up!
- I always buy it when it's on sale.
- Mix it with ground beef to make a mixed ground meat hamburger patty.
- Wrap minced pork and chopped scallions in rice paper and steam or pan-fry – it's delicious!
- Fast shipping. Thank you for the good product.
- I'll repurchase it; the whole family loves it, and it's highly nutritious.
- Very fresh. Made wonderful wontons!
- Ground meat is a must-have in every home; it's delicious and doesn't smell bad.
Popular recipes

Asian Pork Fried Rice
This quick and flavorful dish combines ground pork with staple Asian ingredients like soy sauce, garlic, ginger, and green onions, resulting in a delicious fried rice that is perfect for a quick weeknight meal.

Instant Pot Pork Adobo
Tender and succulent, this classic Filipino dish is made easy in the Instant Pot. The combination of ground pork, soy sauce, vinegar, garlic, and bay leaves creates a savory and tangy adobo that pairs perfectly with steamed rice.

Stir-Fried Pork with Vegetables
This quick stir-fry showcases the versatility of ground pork and Asian vegetables. With a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, this dish is a satisfying and healthy option for a busy day.

Rice Cooker Pork Congee
Warm and comforting, this pork congee is made effortlessly in a rice cooker. Ground pork is cooked with rice, ginger, and chicken broth, resulting in a creamy and flavorful porridge that is perfect for breakfast or a light meal.

Asian Pork Lettuce Wraps
These healthy and flavorful lettuce wraps are a crowd-pleasing option for a light lunch or dinner. Ground pork is cooked with hoisin sauce, soy sauce, garlic, and ginger, and then served in fresh lettuce leaves for a satisfying and refreshing meal.
Frequently asked questions
What is ground pork?
Ground pork refers to pork that has been minced or finely chopped, usually with a meat grinder.
What dishes can I make with ground pork?
Ground pork is versatile and can be used in various dishes such as meatballs, dumplings, burgers, stir-fries, and pasta sauces.
Can I substitute ground pork for ground beef in recipes?
Yes, ground pork can generally be substituted for ground beef in most recipes. However, keep in mind that the flavor and texture may vary.
Can ground pork be frozen?
Yes, ground pork can be frozen. It is recommended to pack it in airtight containers or freezer bags and use within 3-4 months for best quality.
What is the recommended internal temperature for cooked ground pork?
The recommended internal temperature for cooked ground pork is 160°F (71°C) to ensure it is safe to eat.
Can I mix ground pork with other meats?
Yes, ground pork can be mixed with other meats such as ground beef, ground turkey, or ground chicken to enhance flavors and texture.
Can ground pork be used for stuffing?
Yes, ground pork can be used as a stuffing for various dishes such as bell peppers, cabbage rolls, or stuffed mushrooms.
Is ground pork high in fat?
The fat content of ground pork can vary depending on the cut used. Lean ground pork contains less fat compared to regular ground pork.
What are some alternative names for ground pork?
Ground pork may also be referred to as pork mince, minced pork, or pork ground meat in different regions.
Is ground pork the same as minced pork?
Yes, ground pork and minced pork are the same thing. The term used may vary depending on the region or country.
Is ground pork healthier than ground beef?
Ground pork and ground beef have similar nutritional profiles. The healthiness depends on the fat content and how it is prepared.
How should ground pork be stored?
Ground pork should be stored in the refrigerator at a temperature below 40°F (4°C) and used within 1-2 days of purchase.
What is the best way to cook ground pork?
Ground pork can be cooked by pan-frying, grilling, baking, or boiling, depending on the recipe. It is important to ensure it is fully cooked.
What are some common seasonings and spices for ground pork?
Common seasonings and spices for ground pork include garlic, ginger, soy sauce, chili flakes, paprika, cumin, and thyme.
Is ground pork gluten-free?
Plain ground pork without any added ingredients is gluten-free. However, check the label for pre-packaged ground pork products.
Can ground pork be eaten raw?
Ground pork should not be eaten raw as it may contain harmful bacteria. It should always be cooked thoroughly.
Can ground pork be used in soups?
Yes, ground pork can be used in soups such as wonton soup, hot and sour soup, or noodle soup for added flavor and protein.
Popular reviews
- Yes, it's great for making congee with preserved egg and lean pork.
- I always rely on this whenever I need ground pork. It can be used in dishes like nikujaga (meat and potato stew) and mapo tofu. It's also delicious simply seasoned with salt and grilled.
- The price is reasonable, and the ground meat is quite convenient to use.
- Stir-fry garlic and ginger, then add chopped lettuce before removing from heat. Cook a batch, portion, and freeze for easy serving with rice. Hopefully there will be frequent special offers.
- need some time to thaw but looks fresh
- It's great, really good.
- Fatty meat
- The minced meat is of good quality, with not much excess oil, and it's normal after thawing. It's very convenient for making dumplings and meat sauce.
- Still frozen when I received it. Packaged really good.
- The frozen packaging is still excellent. The price is also reasonable.
- High quality meat. Usually make ma Pao tofu with this ground pork.
- First time buying
- good quality of ground pork, it's still frozen and stll ffozebreally great & frozen
- I use it in hamburgers, dumplings, and other dishes.
- Good quality, worth buying again. Hope it tastes good this time.
- Excellent. The minced meat was very clean and frozen perfectly; it arrived unthawed, and the packaging was perfect.
- Black pork mince lives up to its reputation; it's neither fishy nor dry, making it the best ingredient for all kinds of pastry fillings.
- It's delicious and doesn't have that stinky pork smell.
- I made Chinese-style spicy pork noodles and really enjoyed it. It’s reassuring to stock up when it’s on sale and make a generous side dish to keep on hand.
- The minced black pork is delicious and flavorful. If there are any tough, chewy bits, it would be even better to remove them.
- I often buy it to make dumplings.
- This minced meat is clean and fine, the meat is fresh and has no fishy smell. Today I'm using it to stuff gluten puffs, and the rest will be used to make steamed meat and egg dishes—both are nutritious and easy-to-make home-style dishes.
- I bought it because it was on sale. It's handy to have around, so I'll stock up on it in the freezer.
- Make to pork-ball, not too oily. Good
- Thank you Weee!
- It was already inexpensive, but it was on sale, so I bought several. It's great because it can be used in a variety of dishes.
- I bought it on sale. A pig grinder is a must-have.
- It's pork, so it's quite fatty, but it's delicious!
- It's delicious, I'll definitely buy it again.
- Used this for mapo tofu. It is very tender and juicy, easy to cook
- this ground pork is a bit fatty with lots of flavor, only needs light seasoning for something like this steamed egg tofu dish
- This meat filling is excellent for making dumplings and wontons.
- I cooked them with pork. They were in great and fresh condition.
- Why are the ones I recently purchased deformed? They also taste a bit stale. Were they thawed and then refrigerated?
- Of all the minced meat products on sale, this is the best one. It has a higher fat content and the meat is very tender.
- This one is a bit oily, but it doesn't have much of a fishy smell.
- The black pork is good; it's suitable for stir-fries, and it's worth stocking up when it's on sale. I've bought it many times.
- This is the ground meat I always buy. It has no unpleasant smell and tastes great.
- stir fried this ground pork to put on top of steamed egg tofu. flavorful and a bit oily.
- This is ground pork. It arrived unmelted and in its original packaging. This is my first time buying it, and although it's the most expensive type of ground pork, I plan to use it to make Mapo Tofu or Italian meat sauce. I hope it will be delicious, and if it is, I will buy it again!
- The meat was delicious and well-packaged.
- Looks clean
- I keep repurchasing this brand; I've bought it many times. I love this brand.
- I'm having a discount on my first purchase. I'll try making Mapo Tofu.
- I'll repurchase. It's great and convenient.
- Good quality.
- Fatty and delicious beef
- Frozen with ice packs and well packed
- It arrived frozen solid, though the packaging was excellent. I haven't tried the taste yet, though.
- First time buying, the fat and lean meat are just right.
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