Top 5 products for Ground Beef
Latest reviews
Actually this brand Wagyu ground beef, I don’t see any moark like “”product of USA“. The Weee website said it‘s from 美國. It‘s scare me, so I google it, and I doubt it. then google it Wagyu is actually from Japan. Not bad. Hope Weee correct their Inform.
I bought it because it was on sale! It's delicious!
rounded beaf
I made garlic stem rice bowl with plenty of beef~
It works fine I'd be happy if it went on sale occasionally
I repeatedly use this when making hamburgers using a mixture of ground meats.
Good price for American Wagyu
This is no hormone ground beef and all natural.
I bought four of them for lasagna.
Packaged up, ready to be stir-fried into a sauce.
Latest reviews
Very good quality, super Costa Rican.
This grass fed ground beef is good for spaghetti.
The quality of the meat is very good.
Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
This beef is delicious; it makes beautiful dumplings.
I like grass fed
This beef is really good. I've already made dumplings with it.
love it! will definitely purchase again!
I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
Latest reviews
Very good and inexpensive, good quality.
made pasta! the meat was good, but it does have a lot of fat, more than expected!
Good for our spaghetti!
It arrived frozen
I keep buying and posting pictures of the same things repeatedly.
Perfect condition
It looks very greasy
I've repurchased this many times.
Arrive well frozen, look forward to eating it
Latest reviews
This beef is delicious and has no gamey smell.
Very good quality grass fed ground beef
Ground beef makes a very delicious beef salad.
This was my first time trying to make Mapo Tofu with ground beef! It was delicious! I love this type of beef; it's lean and not too oily, and it goes perfectly with rice!
Organic ground beef sautéed with spring onions, shredded carrots, and white corn.
Sale cheap price
Everything was excellent.
The perfect ratio of lean to fat in ground beef makes it great for beef wraps.
This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
Latest reviews
Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Consistent as published
Meat sauce intended for making noodles
pack good will buy again
That's how the rest of the meat came, it was gone. My husband and father-in-law loved the trip so much that I ordered two on my next purchase.
It arrived frozen and in good packaging
Great came as expected
tentatively accepted
My order arrived early and it was still cold thanks to the dry ice, very well packaged
Asian groceries delivered to your door
Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for ground beef
- $7.59 - $9.49Imperial American Wagyu Ground Beef, Frozen 1 lb
SNAP - $8.99100% Grass Fed Angus Ground Beef 85/15 1 lbSNAP
- $5.99 - $6.49St. Helens Ground Beef, 73/27 (Frozen) 1 lbSNAP
- $8.99 - $11.99Thomas Farms Organic Ground Beef 1 lbSNAP
- $6.99Frozen Ground Beef 16 ozSNAP
$3.99/ea for 2+$4.49 for 1 qtyGround Pork, Frozen 1 lbSNAP
$4.48 - $5.99Sakura Ground Pork, Frozen 1 lbSNAP
$8.99Premium Wagyu Blended Ground Beef (80/20), Frozen 1 lbSNAP
$6.29 - $7.79100% Heritage Berkshire Ground Pork 80/20 Frozen 1 lbSNAP
$4.99Frozen Ground Beef 16 ozSNAP
$6.19 - $8.49Premium Selection Berkshire Ground Pork, Frozen 1 lbSNAP
$4.99 - $5.49Ground Chicken, frozen 1 lbSNAP
$23.99Angus Ground Beef 85/15, (3-Pack) 3 lbSNAP
$10.99Organic Grass Fed Ground Beef 93/7 1 lbSNAP
$16.99Wagyu Blended Ground Beef 1 lbSNAP
$5.99 - $6.99Platinum Gourmet Ground Pork Frozen 1 lbSNAP
$7.19 - $7.99Marinated Beef Bulgogi, Frozen 1 lbSNAP
$3.99Ground beef 80/20, Frozen 1 lbSNAP
$9.99 - $11.99Beef Top Round Strips for Stir Fry, Frozen 1 lbSNAP
$9.99 - $12.99Beef Brisket Sliced Roll, Frozen 1 lbSNAP
Related products for ground beef
$5.49 - $7.29Ri Wang Beef Patty Balls with Pork Filling, FrozenSNAP
$19.99El Sureño Foods Spicy Beef Patties 80% lean/20% Fat, Frozen 3 lbSNAP
$4.80Pasta sauce the premium 100%ground beef bolognese 1 eachShips from Tao Japan
$4.99Spaghetti with Ground Beef & Chees Noodles 105 grShips from Cali Nghien An Vat
$54.54 - $57.42Eucalyptus leaf essential oil floor cleaner 750ml 750 mlShips from EasyGo Boutique
$12.59 - $13.99Meat Chopper-5Curve Blade Ground Beef SmasherTool 1 countShips from Smarban Mall
$12.59 - $13.99Meat Chopper-5Curve Blade Ground Beef Smasher Tool 1 countShips from Smarban Mall
$14.39 - $15.99Beef ground, soy sauce, chili, 210g * 1 bottleShips from Nochi Mall
$8.99Grass Fed Ground Beef, Frozen 1 lbSNAP
$8.99 - $9.99Chung Jung One Spicy Galbi Beef PattiesSNAP
Popular recipes
Beef Fried Rice
Enjoy this classic Chinese dish made with tender ground beef, fragrant jasmine rice, and a medley of vegetables. The combination of flavors and textures in this fried rice will satisfy your cravings for a delicious and hearty meal.
Korean Beef Rice Bowl
Indulge in the bold and spicy flavors of Korean cuisine with this beef rice bowl. The tender ground beef is cooked in a tangy and sweet sauce, and served over steamed rice, creating a comforting and satisfying meal.
Mongolian Beef Instant Pot
With the help of an instant pot, you can have this flavorful Mongolian beef ready in no time. The tender ground beef is cooked in a rich and savory sauce, infused with garlic and ginger, resulting in a deliciously satisfying dish.
Thai Basil Beef Rice Cooker
This Thai-inspired dish combines the aromatic flavors of basil, garlic, and soy sauce with ground beef, simmered to perfection in a rice cooker. The result is a flavorful and comforting meal that can be enjoyed with steamed rice.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is ground beef?
Ground beef is a meat product made from beef that has been finely chopped or ground.
What can I use ground beef for?
Ground beef is commonly used in recipes such as hamburgers, meatballs, meatloaf, tacos, and chili.
How do I store ground beef?
Ground beef should be stored in the refrigerator at or below 40°F (4°C) and used within 2-3 days. It can also be frozen for longer storage.
How long does it take to cook ground beef?
The cooking time for ground beef depends on the recipe and thickness of the meat. It usually takes about 7-10 minutes for ground beef to be fully cooked.
Can I substitute ground beef with ground turkey or chicken?
Yes, ground turkey or chicken can be used as a substitute for ground beef in many recipes. However, the taste and texture may be slightly different.
What are the different grades of ground beef?
The United States has three grades of ground beef: Prime, Choice, and Select. The grade is based on the quality and marbling of the beef.
Can I refreeze thawed ground beef?
It is generally safe to refreeze thawed ground beef if it has been handled properly. However, the quality may be affected, and it is recommended to cook it before refreezing.
Are there any vegetarian substitutes for ground beef?
Yes, there are various vegetarian substitutes for ground beef available, such as tofu crumbles, tempeh, or textured vegetable protein (TVP).
Where can I buy ground beef?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is ground beef made?
Ground beef is made by grinding or mincing beef using a meat grinder or food processor.
What is the fat content of ground beef?
Ground beef can have different fat contents, usually labeled as lean, regular, or extra lean. The exact percentage varies depending on the meat.
Can I cook ground beef from frozen?
Yes, you can cook ground beef directly from frozen. However, it may take longer to cook through.
Is it necessary to drain the fat after cooking ground beef?
It is recommended to drain the excess fat from cooked ground beef, especially if it has a high fat content. This can be done by using a spoon to remove the fat from the pan.
Is ground beef safe to eat when it's pink?
Ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat. It is not recommended to consume ground beef that is still pink in the middle.
Can I mix ground beef with other meats?
Yes, you can mix ground beef with other meats like pork, veal, or lamb to create different flavors and textures in your dishes.
What is the recommended internal temperature for cooked ground beef?
The recommended internal temperature for cooked ground beef is 160°F (71°C) to ensure it is fully cooked and safe to eat.
What can I do with leftover cooked ground beef?
Leftover cooked ground beef can be used in dishes like pasta, casseroles, stuffed peppers, or as a topping for salads or baked potatoes.
Popular reviews
- Actually this brand Wagyu ground beef, I don’t see any moark like “”product of USA“. The Weee website said it‘s from 美國. It‘s scare me, so I google it, and I doubt it. then google it Wagyu is actually from Japan. Not bad. Hope Weee correct their Inform.
- I bought it because it was on sale! It's delicious!
- rounded beaf
- I made garlic stem rice bowl with plenty of beef~
- It works fine I'd be happy if it went on sale occasionally
- I repeatedly use this when making hamburgers using a mixture of ground meats.
- Good price for American Wagyu
- This is no hormone ground beef and all natural.
- I bought four of them for lasagna.
- Packaged up, ready to be stir-fried into a sauce.
- Very good quality, super Costa Rican.
- This grass fed ground beef is good for spaghetti.
- The quality of the meat is very good.
- Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
- This beef is delicious; it makes beautiful dumplings.
- I like grass fed
- This beef is really good. I've already made dumplings with it.
- love it! will definitely purchase again!
- I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
- Very good and inexpensive, good quality.
- This beef is delicious and has no gamey smell.
- Very good quality grass fed ground beef
- Ground beef makes a very delicious beef salad.
- This was my first time trying to make Mapo Tofu with ground beef! It was delicious! I love this type of beef; it's lean and not too oily, and it goes perfectly with rice!
- Organic ground beef sautéed with spring onions, shredded carrots, and white corn.
- Sale cheap price
- Everything was excellent.
- The perfect ratio of lean to fat in ground beef makes it great for beef wraps.
- This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
- Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Yes, it's great for making congee with preserved egg and lean pork.
I always rely on this whenever I need ground pork. It can be used in dishes like nikujaga (meat and potato stew) and mapo tofu. It's also delicious simply seasoned with salt and grilled.
The price is reasonable, and the ground meat is quite convenient to use.
Stir-fry garlic and ginger, then add chopped lettuce before removing from heat. Cook a batch, portion, and freeze for easy serving with rice. Hopefully there will be frequent special offers.
need some time to thaw but looks fresh
It's great, really good.
Fatty meat
The minced meat is of good quality, with not much excess oil, and it's normal after thawing. It's very convenient for making dumplings and meat sauce.
Still frozen when I received it. Packaged really good.
The frozen packaging is still excellent. The price is also reasonable.
I often buy it to make dumplings.
This minced meat is clean and fine, the meat is fresh and has no fishy smell. Today I'm using it to stuff gluten puffs, and the rest will be used to make steamed meat and egg dishes—both are nutritious and easy-to-make home-style dishes.
I bought it because it was on sale. It's handy to have around, so I'll stock up on it in the freezer.
Make to pork-ball, not too oily. Good
Thank you Weee!
It was already inexpensive, but it was on sale, so I bought several. It's great because it can be used in a variety of dishes.
I bought it on sale. A pig grinder is a must-have.
It's pork, so it's quite fatty, but it's delicious!
It's delicious, I'll definitely buy it again.
Used this for mapo tofu. It is very tender and juicy, easy to cook
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