Where to buy gong cai near me?

Gong cai is sold online at Weee!, including Liangshi Dried Tribute Vegetables, Fuchang Dried Gong Cai 100 g and Tea Oil Pickled Gongcai Vegetable 238 g. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Soak dried gong cai in cold water for about 30 minutes, then boil it for 5 to 10 minutes until tender, rinse and drain. Use it in cold salads with garlic, chili oil and vinegar, or stir-fry it with pork.

Gong cai is made from celtuce, also called stem lettuce or asparagus lettuce, whose stem is peeled, sliced and dried. Weee! also carries Happy Elephant Frozen Celtuce, which is a different, frozen product.

Store dried gong cai sealed in a cool, dry place. Keep cooked or ready-to-eat gong cai refrigerated after opening and eat it soon.

Gong cai (贡菜) is dried celtuce stem, also called stem lettuce, cut into thin strips. It is crisp and mild, and it rehydrates into a crunchy, slightly sweet vegetable.

Gong cai has a mild, slightly sweet and crunchy flavor, with a texture like crisp asparagus or celery. It takes on the seasoning of the dish.

Ready-to-eat gong cai is pickled or seasoned celtuce stem that you can eat straight from the jar or pouch. Weee! carries products such as Tea Oil Pickled Gongcai Vegetable, Hunan Gong Cai Side Dish and chopped chili gong cai.