Gochugaru is a Korean cooking ingredient made from dried red chili peppers that are ground into flakes.

What is gochugaru used for?

Gochugaru is primarily used in Korean cuisine to add spicy heat and flavor to dishes such as kimchi, stews, and bulgogi.

Is gochugaru the same as regular chili flakes?

No, gochugaru has a unique flavor profile and is specifically made from Korean chili peppers.

Yes, gochugaru is known for its spiciness. The level of spiciness can vary depending on the brand and type of gochugaru.

Can I substitute gochugaru with other chili flakes?

While it may not have the exact same flavor, you can substitute gochugaru with other types of chili flakes in recipes if needed.

How should gochugaru be stored?

Gochugaru should be stored in an airtight container in a cool, dry, and dark place to maintain its freshness and flavor.

Where can I buy gochugaru?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is gochugaru gluten-free?

Most gochugaru is gluten-free, but it's always best to check the label or consult with the manufacturer to be certain.

Can gochugaru be used in non-Korean dishes?

Yes, gochugaru can add a unique kick of spice to various dishes from different cuisines if you enjoy its flavor profile.

Does gochugaru have any health benefits?

Gochugaru is rich in vitamins, minerals, and antioxidants, which may have various health benefits such as boosting metabolism and aiding digestion.

What other names is gochugaru known by?

Gochugaru is sometimes referred to as Korean chili flakes or Korean red pepper flakes.

Can I use gochugaru in a marinade?

Certainly! Gochugaru can be a great addition to marinades, adding a spicy and flavorful kick to the meat or vegetables being marinated.

Is gochugaru suitable for vegans?

Yes, gochugaru is typically vegan-friendly as it is made solely from chili peppers and does not contain animal products.

Does gochugaru have a smoky flavor?

Some varieties of gochugaru may have a slightly smoky flavor, but not all brands or types have this characteristic.

Can gochugaru be used in sweet dishes?

While gochugaru is primarily known for its spiciness, it can be used in small amounts to add a hint of heat to certain sweet dishes or desserts.

How can I adjust the spiciness when using gochugaru?

To adjust the spiciness, you can either use less gochugaru or combine it with a milder chili powder or sweet paprika.

Does gochugaru expire?

Gochugaru does not technically expire but over time, its flavor and spiciness may weaken. It's best to use it within a year for optimum flavor.

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Where to buy gochugaru near me?

*Orders above $35, varies by region

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Top 5 products for Gochugaru

#1

Assi Red Pepper Flakes 7 oz

The 7oz Assi Red Pepper Flakes align well with your hunt for authentic Gochugaru. These Korean chili flakes are fundamental in crafting dishes like Kimchi and Gochujang, offering a sweet, smoky heat that's integral in Korean cuisine. It brings out the fruitiness in dishes, enhancing their flavor profile. Considered a healthy addition, these flakes are high in antioxidants. Ideal for pepper enthusiasts and Korean food lovers.

$4.94 - $6.79

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HYESOO
It tastes nice and spicy when added to bean sprout soup.
노수정
I bought it without seeing that it was for kimchi, but it's still good. It's spicy.
Pettie
I bought it to make kimchi, it has a beautiful color, hopefully it will be delicious.
weee.13721242
Great quality
hdjdb
I like it but I wish it was hotter
Soobin
I use it for my Budaejjigae
Teresamama25
You guys should try it!
carmy36111
Good size!
Lesly
I love this red chili!
JJJJJ
It's not very spicy; it's okay for seasoning when cooking.

#2

Taekyung Red Pepper Powder

This fiery flavor enhancer is essential for those looking to add some Korean zest to their dishes. Gochugaru, a vital ingredient in many traditional Korean recipes, offers a sweet-smoky flavor, and Taekyung is renowned for its top-quality, authentic red pepper powder. Ideal for spicy stews, kimchi, or bulgogi, it's a healthier option with its high antioxidant levels. Perfect for those craving a taste of Korea.

$8.09 - $11.49

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marskindregards
My trustee to go for gochugaru
Dain
I like it because it has a really good spicy flavor. I use it often when making soup dishes.
JeongbinOh
It is a generous amount for use here and there.
밥묵자
I added it when making soup.
Thanh Bao Ngan
I bought it to make kimchi. It's not too spicy.
ksh3705111
I bought this because I needed it for cooking. It's red and not very spicy.
11sunnyview
The chili powder is of much better quality than I expected, and I’m very happy with it. I made kimchi with moderately spicy and tasty red pepper powder.
gem2080
It's not too spicy and has a long shelf life, so I like it.
weee.18119898
I made potato jjageuli lol. I like it because the red pepper powder is spicy.
Bokyung
The food has beautiful colors.

#3

Jayone Red Chili Powder, Coarse

This chili powder, Gochugaru, is an essential ingredient for spice lovers! It's perfect for crafting Asian dishes like kimchi, Korean stews or spicy noodles. The coarse grind adds a robust flavor and heat, providing balanced, medium heat intensity. It's also excellent for health as spices can aid in boosting metabolism. Find your palate's thrill with this pulse-racing product!

$4.94 - $6.49

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Mia.T
I've repurchased it multiple times
Torie
smells so fresh. yummy taste
weee.13392524
You get a huge amount for the price you pay!!
Gyuri
I made kkakdugi!! My first time ever making kkakdugi
Yooyoo
I added it while making Gamjatang!
Tiffany
Very good pepper flakes
weee.16986353
Great flavor and perfect spice
jenn
good pepper flake. not too spicy
CHO
It's not that spicy, so I like it
yanthramez
I use it to make kimchi

#4

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

This authentic Korean chile flakes add bold, smoky heat and vibrant color to dishes like kimchi, tteokbokki, spicy stews, and BBQ marinades. Its rich, complex flavor is essential for Korean cuisine, delivering an aromatic kick without overwhelming spice.

$6.69 - $9.99

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Nicole
A nice kick to add to good to make it taste better!
Kimberylnn
Can’t wait to try this one soon
mmh8585
Let's see how it goes
000350
It was less fine grinned than expected but still good
Yuko
Made oi muchim with it. Delicious!
pinky
read so many positive review so i purchase when it’s on sale！ love its small portion so it doesn’t take forever to finish. the flavor is good to kick up a notch but not too spicy!
panny
its soooooooooo yummyyy. good in pasta
mstetchi
A little pricier than other brands but will try it.
Jeff
Good size. Tastes good with a lot of flavor without being too spicy. I had to add gochujang for extra heat
Iceteachick
I havent tried this before but saw good reviews so excited to try it

#5

WANG Red Pepper Powder-Fine 7.05 oz

Perfect gochugaru substitute: bright red, fine texture and moderate heat deliver the smoky, slightly sweet flavor essential for kimchi, tteokbokki, spicy soups, and Korean BBQ rubs. Low in calories, rich in vitamin C and antioxidants for a healthy kick.

$5.39 - $6.79

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april
kimchi fried rice! i got the fine pepper powder because i dont like having the coarse flakes leftover. fine pepper powder gives the spice without the extra texture :)
Mia.T
I've repurchased it multiple times
SY
The chili powder isn't too spicy, which is good.
하민지
I put it in soybean paste stew and ate it. It's delicious.
kyw905
Nice color with a good balance of flavor and heat. Great for sauces, stews, and everyday Korean cooking.
vjslsnsk
It is really fine and red. I put it in stews and also in fried rice.
신애
It is fine red pepper powder, and I use it well for both stir-fries and stews.
akikojapanosaka
I love Korean food, so I bought some Korean chili powder. It's in fine powder form and looks easy to use. I think I'll try making kimchi with it.
kyw905
Bright color with rich flavor and smooth texture. Perfect for kimchi, sauces, and everyday Korean cooking.
quinnie
Good quality

Popular recipes

Spicy Korean Fried Rice

Enjoy the fiery flavors of Korean cuisine with this Spicy Korean Fried Rice. Made with gochugaru, also known as Korean red pepper flakes, this rice dish is packed with heat and a hint of smokiness. It's a quick and easy meal that you can prepare in a rice cooker, making it perfect for busy weeknights.

Korean Beef Stew

Warm up your taste buds with this hearty Korean Beef Stew. The gochugaru adds a kick of spice to the tender beef and vegetables, while the rich broth brings all the flavors together. Cooked in an instant pot, this dish is perfect for satisfying your cravings on a chilly day.

Korean Spicy Chicken Soup

Warm your soul with this comforting Korean Spicy Chicken Soup. The gochugaru infuses the soup with its signature spiciness, while the tender chicken and vegetables create a hearty and satisfying dish. This recipe is best cooked in an instant pot for a delicious and easy weeknight dinner.

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Frequently asked questions

What is gochugaru?
Gochugaru is a Korean cooking ingredient made from dried red chili peppers that are ground into flakes.
Is gochugaru the same as regular chili flakes?
No, gochugaru has a unique flavor profile and is specifically made from Korean chili peppers.
Can I substitute gochugaru with other chili flakes?
While it may not have the exact same flavor, you can substitute gochugaru with other types of chili flakes in recipes if needed.
Where can I buy gochugaru?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can gochugaru be used in non-Korean dishes?
Yes, gochugaru can add a unique kick of spice to various dishes from different cuisines if you enjoy its flavor profile.
What other names is gochugaru known by?
Gochugaru is sometimes referred to as Korean chili flakes or Korean red pepper flakes.
Is gochugaru suitable for vegans?
Yes, gochugaru is typically vegan-friendly as it is made solely from chili peppers and does not contain animal products.
Can gochugaru be used in sweet dishes?
While gochugaru is primarily known for its spiciness, it can be used in small amounts to add a hint of heat to certain sweet dishes or desserts.
Does gochugaru expire?
Gochugaru does not technically expire but over time, its flavor and spiciness may weaken. It's best to use it within a year for optimum flavor.

What is gochugaru used for?
Gochugaru is primarily used in Korean cuisine to add spicy heat and flavor to dishes such as kimchi, stews, and bulgogi.
Is gochugaru spicy?
Yes, gochugaru is known for its spiciness. The level of spiciness can vary depending on the brand and type of gochugaru.
How should gochugaru be stored?
Gochugaru should be stored in an airtight container in a cool, dry, and dark place to maintain its freshness and flavor.
Is gochugaru gluten-free?
Most gochugaru is gluten-free, but it's always best to check the label or consult with the manufacturer to be certain.
Does gochugaru have any health benefits?
Gochugaru is rich in vitamins, minerals, and antioxidants, which may have various health benefits such as boosting metabolism and aiding digestion.
Can I use gochugaru in a marinade?
Certainly! Gochugaru can be a great addition to marinades, adding a spicy and flavorful kick to the meat or vegetables being marinated.
Does gochugaru have a smoky flavor?
Some varieties of gochugaru may have a slightly smoky flavor, but not all brands or types have this characteristic.
How can I adjust the spiciness when using gochugaru?
To adjust the spiciness, you can either use less gochugaru or combine it with a milder chili powder or sweet paprika.

HYESOO
It tastes nice and spicy when added to bean sprout soup.
노수정
I bought it without seeing that it was for kimchi, but it's still good. It's spicy.
Pettie
I bought it to make kimchi, it has a beautiful color, hopefully it will be delicious.
weee.13721242
Great quality
hdjdb
I like it but I wish it was hotter
Soobin
I use it for my Budaejjigae
Teresamama25
You guys should try it!
carmy36111
Good size!
Lesly
I love this red chili!
JJJJJ
It's not very spicy; it's okay for seasoning when cooking.
marskindregards
My trustee to go for gochugaru
Dain
I like it because it has a really good spicy flavor. I use it often when making soup dishes.
JeongbinOh
It is a generous amount for use here and there.
밥묵자
I added it when making soup.
Thanh Bao Ngan
I bought it to make kimchi. It's not too spicy.
ksh3705111
I bought this because I needed it for cooking. It's red and not very spicy.
11sunnyview
The chili powder is of much better quality than I expected, and I’m very happy with it. I made kimchi with moderately spicy and tasty red pepper powder.
gem2080
It's not too spicy and has a long shelf life, so I like it.
weee.18119898
I made potato jjageuli lol. I like it because the red pepper powder is spicy.
Bokyung
The food has beautiful colors.
Mia.T
I've repurchased it multiple times
Torie
smells so fresh. yummy taste
weee.13392524
You get a huge amount for the price you pay!!
Gyuri
I made kkakdugi!! My first time ever making kkakdugi
Yooyoo
I added it while making Gamjatang!
Tiffany
Very good pepper flakes
weee.16986353
Great flavor and perfect spice
jenn
good pepper flake. not too spicy
CHO
It's not that spicy, so I like it
yanthramez
I use it to make kimchi
Nicole
A nice kick to add to good to make it taste better!
Kimberylnn
Can’t wait to try this one soon
mmh8585
Let's see how it goes
000350
It was less fine grinned than expected but still good
Yuko
Made oi muchim with it. Delicious!
pinky
read so many positive review so i purchase when it’s on sale！ love its small portion so it doesn’t take forever to finish. the flavor is good to kick up a notch but not too spicy!
panny
its soooooooooo yummyyy. good in pasta
mstetchi
A little pricier than other brands but will try it.
Jeff
Good size. Tastes good with a lot of flavor without being too spicy. I had to add gochujang for extra heat
Iceteachick
I havent tried this before but saw good reviews so excited to try it
april
kimchi fried rice! i got the fine pepper powder because i dont like having the coarse flakes leftover. fine pepper powder gives the spice without the extra texture :)
Mia.T
I've repurchased it multiple times
SY
The chili powder isn't too spicy, which is good.
하민지
I put it in soybean paste stew and ate it. It's delicious.
kyw905
Nice color with a good balance of flavor and heat. Great for sauces, stews, and everyday Korean cooking.
vjslsnsk
It is really fine and red. I put it in stews and also in fried rice.
신애
It is fine red pepper powder, and I use it well for both stir-fries and stews.
akikojapanosaka
I love Korean food, so I bought some Korean chili powder. It's in fine powder form and looks easy to use. I think I'll try making kimchi with it.
kyw905
Bright color with rich flavor and smooth texture. Perfect for kimchi, sauces, and everyday Korean cooking.
quinnie
Good quality