Top 1 products for Glutinous Rice Powder
Latest reviews
I suddenly had a craving for mochi, so I bought some and decided to try making it myself.
I didn't expect they would sell Taiwanese glutinous rice flour.
It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I suddenly had a craving for mochi, so I bought some and decided to try making it myself.
- I didn't expect they would sell Taiwanese glutinous rice flour.
- It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
- This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
- I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
- I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
- Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
- This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
- It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
- It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
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