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Top 5 products for Glass Noodle

Sea Dragon Longkou Vermicelli (Bean Thread) 272 g
Taiwan Long Kow Vermicelli Bean Thread 300 g
Assi Sweet Potato Japchae Noodles, Medium
Chaimi Green Bean Vermicelli Noodles 180 g
3 Mien Brand Mung Bean Vermicelli

Popular recipes

Japchae

Japchae is a Korean stir-fried dish of sweet potato glass noodles with vegetables, beef and a soy-sesame sauce, served warm or at room temperature.

Ants Climbing a Tree

Ants climbing a tree (mayi shang shu) is a Sichuan dish of glass noodles stir-fried with spicy minced pork and doubanjiang.

Thai Glass Noodle Salad (Yum Woon Sen)

Yum woon sen is a Thai salad of glass noodles tossed with shrimp, ground pork, lime juice, fish sauce and chili.

Glass Noodle Soup

Glass noodle soup is a light Chinese soup of glass noodles in chicken or pork broth with greens and egg.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • Where can I buy glass noodles near me?

    Weee! sells glass noodles online, including Sea Dragon Longkou Vermicelli (Bean Thread) 272 g, Assi Sweet Potato Japchae Noodles and Chaimi Green Bean Vermicelli Noodles. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do you cook glass noodles?

    Soak dried glass noodles in hot or warm water for several minutes until soft, or boil them briefly until clear and chewy, then drain. Follow the package directions, as sweet potato noodles are thicker and take longer.

  • Are glass noodles gluten-free?

    Glass noodles made only from mung bean or sweet potato starch are usually gluten-free, but always check the ingredient label for each brand.

  • Are glass noodles the same as rice vermicelli?

    No. Glass noodles are made from bean or potato starch and are clear when cooked, while rice vermicelli is made from rice and turns opaque white.

  • What are glass noodles made of?

    Glass noodles are made from starch, commonly mung bean starch (bean thread vermicelli), sweet potato starch (Korean dangmyeon) or potato starch. They turn clear when cooked, which gives them their name.

  • What is the difference between mung bean and sweet potato glass noodles?

    Mung bean vermicelli is thin and soft, and absorbs sauce quickly, while sweet potato noodles are thicker, chewier and more elastic, and hold up in japchae and hot pot.

  • What do glass noodles taste like?

    Glass noodles are neutral in taste and take on the flavor of the sauce or broth. The texture is slippery and chewy.

  • How should I store glass noodles?

    Keep dry glass noodles in a cool, dry place. Cooked noodles should be refrigerated and used within a few days.