Top 5 products for Giá
Latest reviews
These don’t look fresh
Essential items for our home
Thai rice noodles, a must-have side dish, very delicious, with a crunchy texture.
Mung bean sprouts are pretty good! They can be used in stir-fries or soups.
Always be fresh! Don’t disappoint.
Fresh and Crunchy
I made rice noodles. It was good.
The price of the weee is very reasonable; they are very fresh and delicious, I've bought them many times.
I really like that vegetables are a must when eating with meat or fish.
It looks alright. Not bad.
Latest reviews
Mung bean sprouts are crisp and clean. They are not slimy or wilted at all. Great for pho, stir-fried dishes and fresh salads.
fresh. an item we buy frequently
The bean sprouts are of good quality and the price is reasonable.
You really need to buy mung bean sprouts to cook with right away... they wilt quickly, so I ordered them the day before this time and it turned out great~~
I always buy mung bean sprouts.
It always arrives fresh.
The price is visible.
The bean sprouts were fresh.
Fresh and crunchy with a great texture. Perfect for stir-fries, soups, and everyday Asian cooking.
I'll try to use it up as quickly as possible this time too!
Latest reviews
A must-have item in our house. Planning to eat it with braised anglerfish.
look fresh!
Soybean sprouts are delicious when used in hot pot.
It’s fresh. Good!
I added the bean sprouts I had in the refrigerator to the spicy pork and ate it like Kongbul.
The bean sprouts were quite clean, but they didn't have many roots.
It's fresh, so I bought it again. The price is good too.
The bean sprouts are delicious and fresh.
The portion was smaller than I expected, but it was fresh and tasted good.
I received some really nice, crisp produce. I'll make namul with it, as I always do.
Latest reviews
Not bad, fresh and not wilted.
fresh quality!
I bought two more bags of bean sprouts...
You need bean sprouts to make ramen or rice noodles.
Fresh........
Fresh, fresh, fresh, fresh
Stir-fried bean sprouts, this time with some chili powder added, are even more delicious.
Excellent, I'll definitely repurchase this product.
Its in the noodles. Came very fresh and crisp you can eat as your salad. Value for money.
Very fresh, I will definitely buy it again.
Latest reviews
Can you tell i like these lol
I use this brand to cook pho all the time
Quick and easy packet of spices for making pho!! So much easier than guy the ingredients separate.
it is required to make pho. exactly what I wanted, great stuff!
It's quite convenient; following the steps above, you can make a very authentic Vietnamese rice noodle dish.
nice pho seasoning
Easy to use pho spice seasoning
Definitely a must if your cooking Pho
I can't wait to try making my own pho!
Love this pack of seasoning for cooking phở, i will buy again anytime.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
These don’t look fresh
Essential items for our home
Thai rice noodles, a must-have side dish, very delicious, with a crunchy texture.
Mung bean sprouts are pretty good! They can be used in stir-fries or soups.
Always be fresh! Don’t disappoint.
Fresh and Crunchy
I made rice noodles. It was good.
The price of the weee is very reasonable; they are very fresh and delicious, I've bought them many times.
I really like that vegetables are a must when eating with meat or fish.
It looks alright. Not bad.
Mung bean sprouts are crisp and clean. They are not slimy or wilted at all. Great for pho, stir-fried dishes and fresh salads.
fresh. an item we buy frequently
The bean sprouts are of good quality and the price is reasonable.
You really need to buy mung bean sprouts to cook with right away... they wilt quickly, so I ordered them the day before this time and it turned out great~~
I always buy mung bean sprouts.
It always arrives fresh.
The price is visible.
The bean sprouts were fresh.
Fresh and crunchy with a great texture. Perfect for stir-fries, soups, and everyday Asian cooking.
I'll try to use it up as quickly as possible this time too!
A must-have item in our house. Planning to eat it with braised anglerfish.
look fresh!
Soybean sprouts are delicious when used in hot pot.
It’s fresh. Good!
I added the bean sprouts I had in the refrigerator to the spicy pork and ate it like Kongbul.
The bean sprouts were quite clean, but they didn't have many roots.
It's fresh, so I bought it again. The price is good too.
The bean sprouts are delicious and fresh.
The portion was smaller than I expected, but it was fresh and tasted good.
I received some really nice, crisp produce. I'll make namul with it, as I always do.
Not bad, fresh and not wilted.
fresh quality!
I bought two more bags of bean sprouts...
You need bean sprouts to make ramen or rice noodles.
Fresh........
Fresh, fresh, fresh, fresh
Stir-fried bean sprouts, this time with some chili powder added, are even more delicious.
Excellent, I'll definitely repurchase this product.
Its in the noodles. Came very fresh and crisp you can eat as your salad. Value for money.
Very fresh, I will definitely buy it again.
Can you tell i like these lol
I use this brand to cook pho all the time
Quick and easy packet of spices for making pho!! So much easier than guy the ingredients separate.
it is required to make pho. exactly what I wanted, great stuff!
It's quite convenient; following the steps above, you can make a very authentic Vietnamese rice noodle dish.
nice pho seasoning
Easy to use pho spice seasoning
Definitely a must if your cooking Pho
I can't wait to try making my own pho!
Love this pack of seasoning for cooking phở, i will buy again anytime.
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