Top 5 products for Furu
Latest reviews
I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
I always buy this fermented bean curd and I really like it.
My absolute favorite fermented bean curd, I love it so much
The ingredient list is clean so you know it’s healthy to go into your stomach.
I really like this brand, the taste is great, I'll definitely buy it again.
It tastes good, and the packaging is also very nice.
Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
Very satisfied, genuine product, well packaged.
I bought it a second time, it's delicious
This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
Latest reviews
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
Latest reviews
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
Latest reviews
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
Latest reviews
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
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Top products for Furu
- $4.49 - $5.79Wangzhihe Fermented Rose Curd in Cooking Sauce 340 g
SNAP - $3.99 - $6.29Wangzhihe Fermented Large Bean CurdsSNAP
- $3.49 - $4.29Laoganma Fermented Bean Curd Chili OilSNAP
- $2.89 - $3.79Havista White Fermented Bean CurdSNAP
- $5.39 - $7.29Jiajiang Fermented Bean Curd Spicy Flavor 300 gSNAP
$2.99Hayday Traditional Fermented Beancurd Chunk White 288 gSNAP
$4.99 - $6.79Jiang Kee Plum Flavor Fermented Bean CurdSNAP
$7.46 - $8.99Jiajiang Fermented Bean Curd (Medium Spicy) 500 gSNAP
$1.79/ea for 2+$2.29 for 1 qtySuiMi Pickled Minced Vegetable 230 gSNAP
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
- I always buy this fermented bean curd and I really like it.
- My absolute favorite fermented bean curd, I love it so much
- The ingredient list is clean so you know it’s healthy to go into your stomach.
- I really like this brand, the taste is great, I'll definitely buy it again.
- It tastes good, and the packaging is also very nice.
- Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
- Very satisfied, genuine product, well packaged.
- I bought it a second time, it's delicious
- This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
- I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
- love this for marinating!
- The packaging was perfect. I will definitely repurchase.
- My family has always eaten this fermented bean curd; it tastes very good.
- I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
- Fixed repurchase
- needed for a recipe I saw
- Classic fermented bean curd - beautifully packaged, very thoughtful.
- The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
- It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
- I'd buy it again. It's just so-so fermented bean curd, nothing special.
- I frequently repurchase Lao Gan Ma fermented bean curd!
- I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
- I really like it, it's great!
- The familiar taste, very good.
- I love this fermented bean curd the most, especially with homemade steamed buns.
- This is my first time buying a non-spicy one; I hope it tastes good.
- Out of stock for so long, finally got to buy it! Looking forward to it!
- The ingredient list is very clean so you know it’s good for your health.
- Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
- The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
- This is my second time buying this fermented bean curd; it tastes delicious.
- This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
- Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
- I like the way they made
- I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
- Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
- I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
It looks good. The item was very well protected and arrived safely without any damage from the delivery.
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