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Name: Jiajiang Fermented Bean Curd Spicy Flavor 300 g
Brand: Jiajiang
SKU: 109697
Price: 6.29 USD
Availability: InStock

*Orders above $35, varies by region

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Top 5 products for Furu

#1

Wangzhihe Fermented Rose Curd in Cooking Sauce 340 g

This fermented rose curd, also known as Furu, brings authentic Chinese flavors to your cuisine. Its blend of rose essence and fermented bean curd captivates the palate, making dishes like stir-fried vegetables and braised pork belly irresistibly savory, with a floral touch. A healthy alternative with protein and probiotic benefits, it suits well in a balanced diet. A must-have MSG-free staple for Asian cooking enthusiasts.

$3.99 - $5.79

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捧哏
I love this fermented bean curd. It's so delicious with plain congee!
Yee 懿
This is my must-order breakfast side dish
妞妞齐
I got it on sale, and I'll always keep this delicious treat at home!
Duo
The taste is authentic, the packaging is intact, good review.
皮卡丘
You can add it to stewed meat; I really like it. Thank you!
Sherry
Tianjin-style vegetarian dishes must include fermented bean curd...
Cookie Monster
Very good quality
weee.7241125
It's delicious and I love it. Breakfast is great no matter what you eat. Eight-treasure porridge with Wangzhihe fermented bean curd is even better.
贾老师
A whole big bottle, enough to last a long time, and the taste is just right.
Clound
The taste is good, and the packaging is also very nice.

#2

Wangzhihe Fermented Large Bean Curds

This is a top choice for shoppers after Furu. Wangzhihe Fermented Large Bean Curds are rich with authentic Asian flavors, perfect for enhancing dishes such as Mapo Tofu or Braised Pork Belly. They have a unique, robust umami taste, adding complexity to your meal. The product is also naturally fermented, lending potential health benefits such as aiding digestion. If you love Asian cuisine, this unfrozen, ready-to-use condiment is a must-have for you.

$3.99 - $6.29

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yxl236285
Good quality and inexpensive, a must-have for every household, cheap on Weee!
Yee 懿
This is my must-order breakfast side dish
lonlon.ranch
Well pack and handle
Tsukiii
It's delicious! It's especially good with steamed buns; I could easily eat a whole one in one go.
KỲ TUYẾT TRÂN
The tofu is delicious!
木须
A Beijing resident's absolute favorite! I'll definitely buy it again and again!
li
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
jcb2578
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
li
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
MichelleChau
love this for marinating!

#3

Laoganma Fermented Bean Curd Chili Oil

A customer looking for Furu will appreciate "Laoganma Fermented Bean Curd Chili Oil" for its authentic taste and versatility. This condiment adds a robust flavor to Asian dishes like stir-fry and noodles, bringing out a burst of spicy umami notes. For health-conscious consumers, it offers the benefits of fermented foods which aid in digestion. Optimize your home cooking with Laoganma's quality ingredients and enjoy the convenience of having it delivered to your doorstep.

$3.49

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Julie
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
1060353180
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
不是
I'd buy it again. It's just so-so fermented bean curd, nothing special.
Opheliatuo
I frequently repurchase Lao Gan Ma fermented bean curd!
金子
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
HXF
I really like it, it's great!
shuhuan
The familiar taste, very good.
waiting
I love this fermented bean curd the most, especially with homemade steamed buns.
Nicki Hsiang
I love this brand of fermented bean curd; it goes perfectly with congee.
1362895067
It's delicious, mmm...

#4

Havista White Fermented Bean Curd 318 g

Rich, creamy fermented bean curd with subtle tang and umami, perfect for dash of funk in fried rice, mapo tofu, hot pot, stir-fries, or as a glaze. Its savory flavor boosts vegetarian dishes and adds depth to sauces. Great source of probiotics; convenient, versatile, pantry-friendly. Furu flavors shine here.

$2.89 - $3.99

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Mia.T
I've repurchased it multiple times
海之恋
This is my first time buying this brand of fermented bean curd. I hope it tastes good.
Aprilskyever
I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
linda
I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
Euro
I bought it again. The child likes it.
HH
This is my first time buying a non-spicy one; I hope it tastes good.
小旺
Out of stock for so long, finally got to buy it! Looking forward to it!
weee.13355918
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
猛龙过江之猪乸化妆
Fermented bean curd arrived. A must-have for lamb stew.
weee.7318758
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.

#5

Jiajiang Fermented Bean Curd Spicy Flavor 300 g

Spicy fermented bean curd adds a bold, umami kick to hot pots, stir-fries, and Sichuan dishes. Rich, tangy flavor with a peppery finish; great as a savory condiment and glaze. A convenient vegan protein option with robust depth to elevate noodles, rice bowls, and tofu-friendly recipes. Furu lovers will adore.

$5.99 - $7.29

Shop now

励姐
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
estherhuigonzalez
The ingredient list is very clean so you know it’s good for your health.
A龙懿艾草
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
yjh0627
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
Jun
This is my second time buying this fermented bean curd; it tastes delicious.
weee.11918130
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
邢小厨?
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
Tranlesong
I like the way they made
A龙懿艾草
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
weee.16245220
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.

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捧哏
I love this fermented bean curd. It's so delicious with plain congee!
Yee 懿
This is my must-order breakfast side dish
妞妞齐
I got it on sale, and I'll always keep this delicious treat at home!
Duo
The taste is authentic, the packaging is intact, good review.
皮卡丘
You can add it to stewed meat; I really like it. Thank you!
Sherry
Tianjin-style vegetarian dishes must include fermented bean curd...
Cookie Monster
Very good quality
weee.7241125
It's delicious and I love it. Breakfast is great no matter what you eat. Eight-treasure porridge with Wangzhihe fermented bean curd is even better.
贾老师
A whole big bottle, enough to last a long time, and the taste is just right.
Clound
The taste is good, and the packaging is also very nice.
yxl236285
Good quality and inexpensive, a must-have for every household, cheap on Weee!
Yee 懿
This is my must-order breakfast side dish
lonlon.ranch
Well pack and handle
Tsukiii
It's delicious! It's especially good with steamed buns; I could easily eat a whole one in one go.
KỲ TUYẾT TRÂN
The tofu is delicious!
木须
A Beijing resident's absolute favorite! I'll definitely buy it again and again!
li
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
jcb2578
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
li
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
MichelleChau
love this for marinating!
Julie
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
1060353180
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
不是
I'd buy it again. It's just so-so fermented bean curd, nothing special.
Opheliatuo
I frequently repurchase Lao Gan Ma fermented bean curd!
金子
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
HXF
I really like it, it's great!
shuhuan
The familiar taste, very good.
waiting
I love this fermented bean curd the most, especially with homemade steamed buns.
Nicki Hsiang
I love this brand of fermented bean curd; it goes perfectly with congee.
1362895067
It's delicious, mmm...
Mia.T
I've repurchased it multiple times
海之恋
This is my first time buying this brand of fermented bean curd. I hope it tastes good.
Aprilskyever
I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
linda
I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
Euro
I bought it again. The child likes it.
HH
This is my first time buying a non-spicy one; I hope it tastes good.
小旺
Out of stock for so long, finally got to buy it! Looking forward to it!
weee.13355918
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
猛龙过江之猪乸化妆
Fermented bean curd arrived. A must-have for lamb stew.
weee.7318758
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
励姐
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
estherhuigonzalez
The ingredient list is very clean so you know it’s good for your health.
A龙懿艾草
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
yjh0627
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
Jun
This is my second time buying this fermented bean curd; it tastes delicious.
weee.11918130
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
邢小厨?
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
Tranlesong
I like the way they made
A龙懿艾草
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
weee.16245220
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.