Top 5 products for Frozen Ube
Latest reviews
Good quality
Look at the ube I made! I used the frozen ube I got from Weee!, and it's so good—it tastes exactly like the ube I used to eat when I was little!
I always buy this brand . Good for Haleya .
It's pretty good, the taste is quite delicious.
Real ube. Good quality
I bought this to make ube pastillas
Good packaging.I will bake it.
I bought this kind so many times and I love it.
Looks okay
i used this to make ube halaya, a filipino treat!
Latest reviews
Made ube halaya! It’s so good
Convenient, I'll buy it again.
The sale price is okay, and it's pretty good for making soup!
I've eaten it many times, it's convenient.
The soup tastes delicious.
The potatoes were still frozen when they arrived. The grated potatoes thawed quickly and were of good quality.
The color isn't vibrant, it's not purple, I won't buy it again.
Easy to cook and delicious
Convenient, ready to cook, I've bought it many times.
The soup tastes good.
Latest reviews
Convenient, very easy to cook.
I buy it many times to make taro soup. It's delicious.
This is very convenient. It's great for making cakes or cooking soup.
have eaten many times
The packaging was very neat and professional, including ice packs upon delivery. I haven't tried it yet, so I don't know the taste.
First time buy , not Cook yet
Still frozen when delivered. Will try making ube milk tea with this. Saves time preparing the ube from scratch.
mom favorite yam,cant wait cook. still frozen when it delivered.
very good, will purchase again
It's delicious and fragrant!
Latest reviews
nice good quality thank you
Review of Shrimp and Pork Taro Soup - Delicious! Where are the soup lovers? I just cooked shrimp and pork taro soup and had to exclaim: how delicious is this! Shredded taro is soft and melts in the mouth, mixed with the natural sweetness of fresh shrimp and savory minced meat. Add a little green onion and coriander for a fragrant aroma, eating a spoonful makes you want a whole bowl! Pros: • Easy to cook, super familiar ingredients, available in every market. • Sweet and nutritious, filling without getting bored. • Shredded taro is lightly sticky when cooked, creating a delicious "peak" taste. Cons: • The taro needs to be grated finely and soaked thoroughly to reduce the sliminess, otherwise it's a bit of a hassle. • The shrimp and meat must be fresh, otherwise you'll lose points! Tip: Add a little ground pepper and fresh chili, eat it hot and it's so great! Who has cooked this dish yet, do you have any tips to share with me! #Fatty Potato Soup #Shrimp and Meat #Homemade Cuisine
Good alternative to fresh, because it is hard to find locally. This is another staple in my kitchen. I use it in desserts or eat simply boiled.
this is healthy stuff for the body
i love ube and i want whole purple
Exactly as advertised.
First time as an asian i know the authentic yum But i try to cook purple yum the best of my ability
Fast delivery!!!
Finding ways to cook this yam
Its real yum so good
Latest reviews
Used this to make halaya for my ube pandesal.
I like putting this ube in champorado. It's best to defrost it before working with it. I usually put mine in the fridge overnight and steam the portion I want to use for 10 minutes first until soft.
my 1st time buying this Gold Medal grated purple yam, hope it doesn’t disappoint
First time ordering this brand,ready to make ube kalamay
Very good, the product keeps things warm very well, it didn't melt even at 33C, and the quality is also very good.
Arrived frozen and packaged well. Purple yam was grated well. It’s delicious for the dessert on my recipe. Will order it again!
This only contain 1 ingredient which is good. will try to use this in making a filling for my pandesal
good, can't wait to make desert
I will make some Ube Jam
easy to do and prepare
Frequently asked questions
What is frozen ube?
Frozen ube is a type of purple yam that is commonly used in Filipino cooking, often in desserts. It is frozen for preservation and ease of use.
What is the taste of frozen ube?
Ube has a subtly sweet taste with hints of vanilla. Its flavor is often enhanced with sugar in dessert recipes.
Is there a difference between fresh and frozen ube?
The taste and nutritional content of fresh and frozen ube are fairly similar. However, frozen ube may have a slightly different texture due to the freezing process.
How do I defrost frozen ube?
To defrost frozen ube, simply leave it in the refrigerator overnight. For faster defrosting, you can also place it in a bowl of cold water.
Are there other names for ube?
Ube is also known as purple yam or Dioscorea alata. It's different from Okinawan sweet potato or taro.
Can I refreeze defrosted ube?
It's not recommended to refreeze defrosted ube, as it can change the texture significantly and potentially promote growth of bacteria.
Does ube contain gluten?
No, ube is naturally gluten-free, making it a good choice for those with gluten intolerance or coeliacs.
Where can I buy frozen ube?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is frozen ube used in cooking?
Frozen ube is used in various dishes, including cakes, pastries, and ice creams. It is usually boiled and/or grated before being incorporated into recipes.
Is frozen ube healthy?
Yes, ube is rich in vitamins and minerals, high in fiber, and a good source of healthy carbohydrates.
How long does frozen ube last?
If stored properly, frozen ube can last for u pto six months in the freezer.
What is the color of ube?
Ube is naturally a vibrant purple color. This makes it popular in desserts for its unique, eye-catching appearance.
Can I substitute ube with other ingredients?
While every ingredient has its unique taste, the closest substitutes for ube in recipes would be sweet potatoes or taro.
Is ube the same as taro?
No, while both are tubers and commonly used in similar ways in cooking, ube and taro are different plants.
Is ube the same as beetroot?
No, although both have a similar purple color, ube and beetroot are very different in taste, texture, and culinary uses.
How do I store frozen ube?
Frozen ube should be kept in your freezer. Once defrosted, it should be used within a few days and stored in the refrigerator.
Popular reviews
Good quality
Look at the ube I made! I used the frozen ube I got from Weee!, and it's so good—it tastes exactly like the ube I used to eat when I was little!
I always buy this brand . Good for Haleya .
It's pretty good, the taste is quite delicious.
Real ube. Good quality
I bought this to make ube pastillas
Good packaging.I will bake it.
I bought this kind so many times and I love it.
Looks okay
i used this to make ube halaya, a filipino treat!
Made ube halaya! It’s so good
Convenient, I'll buy it again.
The sale price is okay, and it's pretty good for making soup!
I've eaten it many times, it's convenient.
The soup tastes delicious.
The potatoes were still frozen when they arrived. The grated potatoes thawed quickly and were of good quality.
The color isn't vibrant, it's not purple, I won't buy it again.
Easy to cook and delicious
Convenient, ready to cook, I've bought it many times.
The soup tastes good.
Convenient, very easy to cook.
I buy it many times to make taro soup. It's delicious.
This is very convenient. It's great for making cakes or cooking soup.
have eaten many times
The packaging was very neat and professional, including ice packs upon delivery. I haven't tried it yet, so I don't know the taste.
First time buy , not Cook yet
Still frozen when delivered. Will try making ube milk tea with this. Saves time preparing the ube from scratch.
mom favorite yam,cant wait cook. still frozen when it delivered.
very good, will purchase again
It's delicious and fragrant!
nice good quality thank you
Review of Shrimp and Pork Taro Soup - Delicious! Where are the soup lovers? I just cooked shrimp and pork taro soup and had to exclaim: how delicious is this! Shredded taro is soft and melts in the mouth, mixed with the natural sweetness of fresh shrimp and savory minced meat. Add a little green onion and coriander for a fragrant aroma, eating a spoonful makes you want a whole bowl! Pros: • Easy to cook, super familiar ingredients, available in every market. • Sweet and nutritious, filling without getting bored. • Shredded taro is lightly sticky when cooked, creating a delicious "peak" taste. Cons: • The taro needs to be grated finely and soaked thoroughly to reduce the sliminess, otherwise it's a bit of a hassle. • The shrimp and meat must be fresh, otherwise you'll lose points! Tip: Add a little ground pepper and fresh chili, eat it hot and it's so great! Who has cooked this dish yet, do you have any tips to share with me! #Fatty Potato Soup #Shrimp and Meat #Homemade Cuisine
Good alternative to fresh, because it is hard to find locally. This is another staple in my kitchen. I use it in desserts or eat simply boiled.
this is healthy stuff for the body
i love ube and i want whole purple
Exactly as advertised.
First time as an asian i know the authentic yum But i try to cook purple yum the best of my ability
Fast delivery!!!
Finding ways to cook this yam
Its real yum so good
Used this to make halaya for my ube pandesal.
I like putting this ube in champorado. It's best to defrost it before working with it. I usually put mine in the fridge overnight and steam the portion I want to use for 10 minutes first until soft.
my 1st time buying this Gold Medal grated purple yam, hope it doesn’t disappoint
First time ordering this brand,ready to make ube kalamay
Very good, the product keeps things warm very well, it didn't melt even at 33C, and the quality is also very good.
Arrived frozen and packaged well. Purple yam was grated well. It’s delicious for the dessert on my recipe. Will order it again!
This only contain 1 ingredient which is good. will try to use this in making a filling for my pandesal
good, can't wait to make desert
I will make some Ube Jam
easy to do and prepare



























![[iSoup] Freeze Dried Instant Purple Yam Soup VEGAN 1 box](https://img06.weeecdn.com/item/image/980/488/67AE02EEC6CCDFF9.png.jpeg!c750x0.jpeg)

























