Top 3 products for Frozen Eggs Tart Skin
Latest reviews
Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
I bought this boxed one and also bought that bagged one. This one is more expensive.
These shells were flaky but a little pricier than the other brand we usually get.
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
It's good product.
Very good, always buy! Good quality and low price
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
Egg tarts are quick and easy, delicious and quick desserts
Latest reviews
The egg tart crust is so crispy and delicious!
The tart crust is also quite good.
I bought it based on the reviews; it looks good. I hope it tastes good.
It's pretty good. It's very convenient to just pour in the prepared egg mixture and bake. It's quite crispy.
It's delicious to make egg tarts yourself using store-bought tart shells.
Okun egg tart crust makes really delicious egg tarts.
Nice one i love it
This product is So good and delicious!
The texture is good, crispy, and the price is a plus. A pack of 30 is suitable for parties. Pretty good.
First time buying, the date is recent, will try it another day.
Latest reviews
For baking egg tarts. So delicious!
The ingredients are relatively healthy, the crust is very flaky, and the taste is great. It's really good.
It looks good, and the shelf life is until 2028. I would repurchase it if I tried it and it was good.
You can make your own egg tart crust, watch them being made and enjoy them right away – delicious and healthy, and you can control the sugar content yourself!
Easy and delicious egg tart crust, awesome!
Dim Sum King's egg tart crust is easy to use and tastes great; I've bought it many times.
That's fine too.
These egg tarts are great; perfect for making them at home.
The egg tart crust is crispy and delicious!
Popular recipes
Hong Kong Egg Tarts
Smooth egg custard baked inside crisp pastry shells. Frozen tart skins make them easy to bake at home.
Fruit Custard Tarts
Tart shells filled with baked custard and topped with fresh berries or kiwi for a bakery-style dessert using Best Dim Sum puff pastry shells.
Mini Savory Quiche Tarts
Bite-size quiche made by filling tart shells with an egg mixture, cheese, and vegetables. Puff pastry tart shells keep them flaky.
Frequently asked questions
What is egg tart skin?
Egg tart skin is the pastry shell, typically shortcrust or puff pastry, that holds the custard in an egg tart. The frozen version arrives already formed, so you only add the filling.
How do I use frozen egg tart skin?
Thaw the shells slightly, pour in egg custard filling, and bake until the custard is set and the edges are golden. Follow the package for temperature and time.
What do I put in egg tart skins?
The classic filling is a sweet egg custard made with eggs, sugar, milk or cream, and a little vanilla. You can also fill them with fruit and custard or savory fillings.
How should I store frozen egg tart skins?
Keep them frozen until you are ready to bake, and reseal the bag if you do not use all of them. Avoid repeated thawing and refreezing.
Where can I buy frozen egg tart skin near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! carries ZHANYI Frozen Egg Tart Skin and Aokun Frozen Egg Tart Crust.
What is the difference between shortcrust and puff pastry tart shells?
Shortcrust shells are crumbly and cookie-like, typical of Hong Kong egg tarts. Puff pastry shells are flaky and layered, closer to Portuguese or dim sum-style tarts, like Best Dim Sum Puff Pastry Tart Shells.
Do I need to thaw tart shells before baking?
Many frozen tart shells are partially thawed so they are easier to fill, but follow the instructions on the package for your brand.
Can I make egg tarts without baking shells from scratch?
Yes. Using ready-made frozen shells such as ZHANYI Frozen Egg Tart Skin saves the step of making and shaping dough, so you only prepare and bake the custard.
Popular reviews
Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
I bought this boxed one and also bought that bagged one. This one is more expensive.
These shells were flaky but a little pricier than the other brand we usually get.
The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
It's good product.
Very good, always buy! Good quality and low price
Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
Egg tarts are quick and easy, delicious and quick desserts
The egg tart crust is so crispy and delicious!
For baking egg tarts. So delicious!
The ingredients are relatively healthy, the crust is very flaky, and the taste is great. It's really good.
It looks good, and the shelf life is until 2028. I would repurchase it if I tried it and it was good.
You can make your own egg tart crust, watch them being made and enjoy them right away – delicious and healthy, and you can control the sugar content yourself!
Easy and delicious egg tart crust, awesome!
Dim Sum King's egg tart crust is easy to use and tastes great; I've bought it many times.
That's fine too.
These egg tarts are great; perfect for making them at home.
The egg tart crust is crispy and delicious!
















