Top 5 products for Frozen Duck Leg
Latest reviews
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Big 2 pieces of duck leg
Can’t wait to make duck confit!
You could make a winter melon and duck leg soup with rice
I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
It tastes good, fresh and juicy.
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
It is fresh, fragrant and delicious, with a firm and delicate texture.
The duck legs were small, uneven, and not tasty. Not as advertised.
I made pickled radish and old duck soup, it was so delicious!
Latest reviews
I like to eat duck
Salted duck with bok choy, so delicious! I've been craving this for ages.
Can’t wait to make duck confit!
This duck leg isn't very fatty, making it a great choice for salted duck or braised duck.
Gaohe Duck Legs, Frozen, 1.12 lbs. The label shows American Humane Certified (green label) The packaging clearly states "No Antibiotics Ever" and "No Added Hormones" The meat is tender, with a mild flavor and no overpowering poultry smell. After stir-frying the spices and marinating overnight, I made Nanjing's favorite salted duck legs I never get tired of them!
Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
Arrived safely
I always repurchase this, but this time it has a lot of fuzz.
Looks good, convenient for lunch.
Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
Latest reviews
I made beer-braised duck, and it turned out pretty good; the meat wasn't fishy at all.
The duck legs arrived. They smell delicious. They'd be great for making braised duck.
The meat is of excellent quality. It's super delicious when used to make braised duck legs!
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
Latest reviews
I didn't notice its weight; it really is mini.
Buy duck breast instead of a whole duck so the family won’t fight for meat
Nice! Can't wait to cook it
Very good quality breast. My only advice is, you will probably want two breasts per person. I don't eat much and even one breast felt like I could use a bit more to eat. So tender and juicy though!
Consistent quality, reasonable price, and easy to prepare! Thank you!
Good deal.
It’s good price with good taste !!!
I bought this because the reviews were good, but I was surprised at how small it was.
This package is so small...it feels even smaller than before, about the size of an i17 phone.
Latest reviews
Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
Duck thighs are delicious and low in fat.
The duck legs were great, I loved them!
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
It's such a small piece. I thought it was the whole leg, but it's actually half.
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
Good and fresh product
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
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Top products for Frozen Duck Leg
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
- Big 2 pieces of duck leg
- Can’t wait to make duck confit!
- You could make a winter melon and duck leg soup with rice
- I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
- It tastes good, fresh and juicy.
- It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
- It is fresh, fragrant and delicious, with a firm and delicate texture.
- The duck legs were small, uneven, and not tasty. Not as advertised.
- I made pickled radish and old duck soup, it was so delicious!
- I like to eat duck
- Salted duck with bok choy, so delicious! I've been craving this for ages.
- Can’t wait to make duck confit!
- This duck leg isn't very fatty, making it a great choice for salted duck or braised duck.
- Gaohe Duck Legs, Frozen, 1.12 lbs. The label shows American Humane Certified (green label) The packaging clearly states "No Antibiotics Ever" and "No Added Hormones" The meat is tender, with a mild flavor and no overpowering poultry smell. After stir-frying the spices and marinating overnight, I made Nanjing's favorite salted duck legs I never get tired of them!
- Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
- Arrived safely
- I always repurchase this, but this time it has a lot of fuzz.
- Looks good, convenient for lunch.
- Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
- I made beer-braised duck, and it turned out pretty good; the meat wasn't fishy at all.
- The duck legs arrived. They smell delicious. They'd be great for making braised duck.
- The meat is of excellent quality. It's super delicious when used to make braised duck legs!
- Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
- I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
- Great package but it is really small. It is still frozen when I received it. Hope it good.
- I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
- First time grilling... the meat quality is very good.
- I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
- This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
- I didn't notice its weight; it really is mini.
- Buy duck breast instead of a whole duck so the family won’t fight for meat
- Nice! Can't wait to cook it
- Very good quality breast. My only advice is, you will probably want two breasts per person. I don't eat much and even one breast felt like I could use a bit more to eat. So tender and juicy though!
- Consistent quality, reasonable price, and easy to prepare! Thank you!
- Good deal.
- It’s good price with good taste !!!
- I bought this because the reviews were good, but I was surprised at how small it was.
- This package is so small...it feels even smaller than before, about the size of an i17 phone.
- Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
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