Top 5 products for Frozen Abalone
Latest reviews
This is my first time buying abalone, and I didn't expect it to be so pitifully small.
As I stated under my spinach review, I’m going to make abalone’s Rockefeller. I have all the ingredients and I’m going to use giant clam shells that I have as a base. I really like Captain JIANG abalone. I went for many years before I discovered this wonderful product. I’ve re-ordered several times there are so many options and so many ways to utilize this
These small abalones are delicious when stir-fried; you can buy more when they're on sale.
Delicious, and it's on sale too, so buy it!
It's on sale, a great deal! It's perfect for making soup, very sweet!
A box of six, they have a chewy texture, very good.
A motor more than I thought there would be. I can’t wait to make them!
I order occasionally. It's small in size, but I'm satisfied.
This abalone is perfect for hot pot. This is my second purchase tonight. It's inexpensive, delicious, and the meat is fresh and tender—cheaper than in the supermarket.
Easy to cook, make soup
Latest reviews
Steamed abalone with garlic and vermicelli. I used shellfish; you can add more vermicelli.
It's delicious, but it takes a while to clean.
Since the abalone is live, it shucks easily if you sprinkle salt on it and wash it. It lacks depth of flavor.
The abalone was delicious, and there was quite a lot of it.
It looks pretty good and is quite large.
I bought it with peace of mind because it was from New Zealand, and I even added the offal to make porridge—
It's very easy to clean. Just wash it, slice it, blanch it, and it's delicious—tender, bouncy, and with its own salty seafood flavor.
The abalone was large and fresh. I made steamed abalone with soy sauce and seafood congee, and it was absolutely perfect! I will definitely buy it again!
I'm going to make abalone porridge. It's still unopened.
15 in the package, good size.
Latest reviews
The abalone are relatively small, enough for two meals.
Very good, small in size, and very tender.
We've bought this multiple times and our family loves it. We hope there will be more special offers!
The abalone was very tender and fresh. I made crab cakes with it and they tasted delicious
I bought the large one last time, this time I'll try the small one.
It's small, but the kids like it, so I always buy it. It's well-prepared.
This abalone does look quite small and is relatively light in weight. I haven't tried the taste yet.
We've repurchased this product multiple times; my family loves it. We hope there will be more special offers!
It's very soft and delicious.
The abalone meat was easy to prepare and had a nice chewy texture with a mild seafood flavor. The small pieces are convenient for adding to stir-fries, noodles, or soups without much extra prep.
Latest reviews
It's substantial and the quality is good.
There were 5 pieces, and I enjoyed the abalone porridge.
It arrived perfectly frozen, without melting at all. I'm looking forward to it.
Hoping that this is good
There are only three really small abalones.
This is a highly anticipated abalone. I like it because it's a Korean product.
The meat is thick and tastes good I will buy it again.
High-quality, fresh Korean abalone, delivered on time.
Korean abalone retains its unique delicacy—brownish-green viscera with a rich, foie gras-like flavor. The abalone are large, and even after simmering in soup for an hour, the meat remains tender.
Good quality, quite large, very convenient to eat, just thaw and eat.
Latest reviews
Fragrant, delicious, and inexpensive.
Very good quality and very good delicious
This is my first purchase, and I haven't tried it yet. I hope it's delicious, and I will buy it again!
Good stuff! Looking forward to tonight's feast!
Abalone tastes good.
Very good delicious
You won't know until you've tasted it.
Very good quality and delicious
Delicious food at a reasonable price.
Good value for money, tastes just right, very worthwhile purchase.
Frequently asked questions
What is frozen abalone?
Frozen abalone is a type of shellfish that is popular in many different cultures. It's often served in special occasions and is considered a delicacy. It is often sold as a frozen product to maintain its freshness.
Do you need to thaw frozen abalone before cooking?
Yes, it's recommended to properly thaw frozen abalone before cooking to ensure even cooking and best flavor profile.
How long can you keep frozen abalone?
If stored properly, frozen abalone can be kept for up to 12 months.
Can you refreeze thawed abalone?
Refreezing thawed abalone may result in change in texture and quality. Ideally, it should be cooked immediately after thawing.
How to store leftover cooked abalone?
Store leftover cooked abalone in an airtight container in the refrigerator and consume it within a few days.
Can pregnant women eat abalone?
Yes, pregnant women can eat cooked abalone as it is a good source of protein and omega-3 fatty acids.
Is frozen abalone as good as fresh?
Frozen abalone, if properly processed and stored, can taste pretty much the same as fresh abalone.
What are the nutritional values of abalone?
Abalone is high in protein, low in fat, and a good source of important nutrients like iodine, magnesium, selenium, vitamin B12, and omega-3 fatty acids.
How is abalone used in cooking?
Abalone is used in various recipes like soup, stew, grills, and many Asian dishes. It has a buttery, sweet meat that lends itself well to a number of dishes.
How do you thaw frozen abalone safely?
You can thaw frozen abalone in the refrigerator overnight or put the package in a bowl of cold water for quick thawing.
How to clean frozen abalone?
To clean a frozen abalone, thaw it first. Then, remove the meat from the shell, cut off the viscera and scrub the meat with a brush under running water to remove any grit.
Is it safe to eat raw abalone?
While some people do eat raw abalone, raw shellfish can carry risk of foodborne illness. It's generally recommended to cook it thoroughly before eating.
What does abalone taste like?
Abalone has a sweet, delicate flavor with a hint of saltiness and a tender yet slightly chewy texture.
Can I freeze cooked abalone?
Yes, you can freeze cooked abalone, but its texture might become a bit tougher when defrosted and reheated.
How to grill frozen abalone?
First, thaw and clean the abalone. Then, brush it with some olive oil and season it before placing on a hot grill for a few minutes on each side until it turns opaque.
Where can I buy frozen abalone?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
This is my first time buying abalone, and I didn't expect it to be so pitifully small.
As I stated under my spinach review, I’m going to make abalone’s Rockefeller. I have all the ingredients and I’m going to use giant clam shells that I have as a base. I really like Captain JIANG abalone. I went for many years before I discovered this wonderful product. I’ve re-ordered several times there are so many options and so many ways to utilize this
These small abalones are delicious when stir-fried; you can buy more when they're on sale.
Delicious, and it's on sale too, so buy it!
It's on sale, a great deal! It's perfect for making soup, very sweet!
A box of six, they have a chewy texture, very good.
A motor more than I thought there would be. I can’t wait to make them!
I order occasionally. It's small in size, but I'm satisfied.
This abalone is perfect for hot pot. This is my second purchase tonight. It's inexpensive, delicious, and the meat is fresh and tender—cheaper than in the supermarket.
Easy to cook, make soup
Steamed abalone with garlic and vermicelli. I used shellfish; you can add more vermicelli.
It's delicious, but it takes a while to clean.
Since the abalone is live, it shucks easily if you sprinkle salt on it and wash it. It lacks depth of flavor.
The abalone was delicious, and there was quite a lot of it.
It looks pretty good and is quite large.
I bought it with peace of mind because it was from New Zealand, and I even added the offal to make porridge—
It's very easy to clean. Just wash it, slice it, blanch it, and it's delicious—tender, bouncy, and with its own salty seafood flavor.
The abalone was large and fresh. I made steamed abalone with soy sauce and seafood congee, and it was absolutely perfect! I will definitely buy it again!
I'm going to make abalone porridge. It's still unopened.
15 in the package, good size.
The abalone are relatively small, enough for two meals.
Very good, small in size, and very tender.
We've bought this multiple times and our family loves it. We hope there will be more special offers!
The abalone was very tender and fresh. I made crab cakes with it and they tasted delicious
I bought the large one last time, this time I'll try the small one.
It's small, but the kids like it, so I always buy it. It's well-prepared.
This abalone does look quite small and is relatively light in weight. I haven't tried the taste yet.
We've repurchased this product multiple times; my family loves it. We hope there will be more special offers!
It's very soft and delicious.
The abalone meat was easy to prepare and had a nice chewy texture with a mild seafood flavor. The small pieces are convenient for adding to stir-fries, noodles, or soups without much extra prep.
Fragrant, delicious, and inexpensive.
Very good quality and very good delicious
This is my first purchase, and I haven't tried it yet. I hope it's delicious, and I will buy it again!
Good stuff! Looking forward to tonight's feast!
Abalone tastes good.
Very good delicious
You won't know until you've tasted it.
Very good quality and delicious
Delicious food at a reasonable price.
Good value for money, tastes just right, very worthwhile purchase.
First time trying it, used for stir-frying, and it tastes pretty good!
I went to 3 Vietnamese markets and they did not have. I must have bought from hmart or 99 ranch...so a friend told me about weee and voila! I ordered several boxes! I love this! Just blanch in boiling water for a couple minutes, take out and put in ice water bath and eat with nuoc cham guns (prepared Vietnamese fish sauce with ginger) I'm addicted!!!
It’s easy and convenient to cook. The best is steaming hot
A must-have for hot pot, but often out of stock.
YABA Premium Conch Slices (Hot Pot Slices), Frozen, 200g. Wild-caught, ensuring exceptional quality and freshness. Each slice of conch meat is tender and slightly sweet, enhancing the flavor of various dishes, making it perfect for traditional Chinese recipes or innovative fusion cuisine. Low in fat and high in protein, these conch slices are a nutritious choice for health-conscious consumers. The portion is small, the slices are evenly thin, and the texture is smooth and not fishy. They can be used for stir-frying or hot pot. Please add to your cart from my video. Thank you for your support!
It’s so delicious! Chewy and so much umami flavor! Don’t need to order at restaurant!
The texture is okay, it's quite good for hot pot, and it didn't shrink much.
Delicious in my hot pot
I haven't tried it yet since this is my first purchase, but I'll buy it again if it's delicious.
First time buying it: Blanch in boiling water for 10 seconds, then add soy sauce, chili oil, sesame oil, a little sugar, mix well, and it's delicious!































