Top 3 products for Fried Gluten Ball
Latest reviews
- I bought two packs. I'll use one pack to make two dishes and use the other pack to stir-fry.
- It's used to make lion's head meatballs, with minced meat inside; it's very good with rice.
- I bought it on sale; you can add it to soups or stir-fry vegetables.
- The gluten is of good quality and has no oily taste.
- I frequently repurchase from them; the quality is quite good!
- This is my first time buying from this brand, I'll give it a try.
- Fried gluten is an essential ingredient in stir-fried vegetables, and Zhang Xiaobao's fried gluten is quite good.
- I've bought this fried gluten puff several times. The quality is excellent.
Latest reviews
- Good with putting ground pork inside
- A must-have for hot pot
- The fried gluten is of good quality, I like it very much.
- It's great for hot pot; it absorbs the broth very well.
- The price of these gluten balls on Weee is better than in supermarkets.
- The product is good
- I've bought this multiple times and add a packet when making soups or dishes.
- I bought two packs. I love stuffed fried gluten balls; they're so delicious!
- These fried gluten balls are delicious; I've bought them many times.
Latest reviews
- It was quite novel; I made stuffed gluten buns with meat.
- I bought some last week and the quality was great, so I bought three more packs this time
- I love these fried gluten balls. A must-have for hot pot!
- The packaging was intact. This is a brand of fried gluten that I often repurchase. It's rare to find one or two broken pieces, which is great.
- All kinds of fried gluten were good, and very few were broken.
- I've bought fried gluten many times; it's good.
- I buy it often; the braised gluten stuffed with meat is quite delicious.
- The fried gluten was delicious, thank you!
- Stuffed gluten balls are a Shanghai dish that my son loves, and I always stock up on a pack whenever we go to the Chinese supermarket.
- It's been a while since I've made stuffed gluten. I'll try this brand and see how it goes.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I bought two packs. I'll use one pack to make two dishes and use the other pack to stir-fry.
- It's used to make lion's head meatballs, with minced meat inside; it's very good with rice.
- I bought it on sale; you can add it to soups or stir-fry vegetables.
- The gluten is of good quality and has no oily taste.
- I frequently repurchase from them; the quality is quite good!
- This is my first time buying from this brand, I'll give it a try.
- Fried gluten is an essential ingredient in stir-fried vegetables, and Zhang Xiaobao's fried gluten is quite good.
- I've bought this fried gluten puff several times. The quality is excellent.
- Good with putting ground pork inside
- A must-have for hot pot
- It was quite novel; I made stuffed gluten buns with meat.
- I bought some last week and the quality was great, so I bought three more packs this time
- I love these fried gluten balls. A must-have for hot pot!
- The packaging was intact. This is a brand of fried gluten that I often repurchase. It's rare to find one or two broken pieces, which is great.
- All kinds of fried gluten were good, and very few were broken.
- I've bought fried gluten many times; it's good.
- I buy it often; the braised gluten stuffed with meat is quite delicious.
- The fried gluten was delicious, thank you!
- Stuffed gluten balls are a Shanghai dish that my son loves, and I always stock up on a pack whenever we go to the Chinese supermarket.
- It's been a while since I've made stuffed gluten. I'll try this brand and see how it goes.
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