Top 3 products for Fresh Pusit
Latest reviews
- The squid is very fresh.
- 1st time ordering this for my adobong pusit.
- Fresh and delicious squid
- The squid was also okay to eat.
- Good packaging
- I bought this because the reviews were good. Hmm... what should I make with it?
- Decent price and arrived on time
- Loligo squid very fresh and clean
- I like it so much
- best quality and fresh
Latest reviews
- This is my favorite
- It ok not bad
- Clean the squid bucket thoroughly for easy cooking.
- Squid Sate sautéed. Getting ready for beers night
- This is good in a variety of dishes.
- Fresh and delicious squid. Stuffed squid is very tasty, you can eat it many times.
- Very delicious, fresh, and chewy; I will buy more many times. This type is better than regular squid, so buy this one!
- Excellent packaging. The squid is very large, just like in the photo, and looks appetizing.
- The squid is delicious, chewy, and crispy. I've bought it many times already.
- The squid looks big, hopefully it's delicious, haven't tried it yet.
Latest reviews
- Wehad a dish of stirred fried squish with celery, sweet onion, garlic, and chives It was a good dish for lunch Then we had shrimp and squid noodles soup again for dinner Eating squids twice today!
- Was a bit tedious to clean but pretty tasty
- Squid adobo for dinner. Here’s how to cook the adobo squid Clean and Prep: Thaw 2.2 lbs of squid, slice into rings, and save the ink sacs for a rich black sauce if desired.Quick Sear: Flash-fry the squid in a hot pan for 1–2 minutes just until firm, then remove immediately so it doesn't get rubbery.Sauté Aromatics: Cook garlic until golden, then add onions, tomatoes, and the reserved squid ink.Simmer Sauce: Pour in soy sauce, vinegar, bay leaves, and peppercorns. Bring to a boil and simmer for 5–8 minutes without stirring to cook off the sharp vinegar taste.Combine: Toss the squid back into the sauce for 1 minute to warm through
- I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
- The packaging seems to have changed; the squid are quite large this time, making them easy to clean! Thank you!
- Very fresh squid ! Thank you !
- Small squid...
- They all have seeds inside, which I really like. I just blanch them briefly and dip them in the sauce.
- Fresh squid are quite small, and it takes a lot of effort to clean them thoroughly.
- Can't wait to cook, adobo pusit
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The squid is very fresh.
- 1st time ordering this for my adobong pusit.
- Fresh and delicious squid
- The squid was also okay to eat.
- Good packaging
- I bought this because the reviews were good. Hmm... what should I make with it?
- Decent price and arrived on time
- Loligo squid very fresh and clean
- I like it so much
- best quality and fresh
- This is my favorite
- It ok not bad
- Clean the squid bucket thoroughly for easy cooking.
- Squid Sate sautéed. Getting ready for beers night
- This is good in a variety of dishes.
- Fresh and delicious squid. Stuffed squid is very tasty, you can eat it many times.
- Very delicious, fresh, and chewy; I will buy more many times. This type is better than regular squid, so buy this one!
- Excellent packaging. The squid is very large, just like in the photo, and looks appetizing.
- The squid is delicious, chewy, and crispy. I've bought it many times already.
- The squid looks big, hopefully it's delicious, haven't tried it yet.
- Wehad a dish of stirred fried squish with celery, sweet onion, garlic, and chives It was a good dish for lunch Then we had shrimp and squid noodles soup again for dinner Eating squids twice today!
- Was a bit tedious to clean but pretty tasty
- Squid adobo for dinner. Here’s how to cook the adobo squid Clean and Prep: Thaw 2.2 lbs of squid, slice into rings, and save the ink sacs for a rich black sauce if desired.Quick Sear: Flash-fry the squid in a hot pan for 1–2 minutes just until firm, then remove immediately so it doesn't get rubbery.Sauté Aromatics: Cook garlic until golden, then add onions, tomatoes, and the reserved squid ink.Simmer Sauce: Pour in soy sauce, vinegar, bay leaves, and peppercorns. Bring to a boil and simmer for 5–8 minutes without stirring to cook off the sharp vinegar taste.Combine: Toss the squid back into the sauce for 1 minute to warm through
- I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
- The packaging seems to have changed; the squid are quite large this time, making them easy to clean! Thank you!
- Very fresh squid ! Thank you !
- Small squid...
- They all have seeds inside, which I really like. I just blanch them briefly and dip them in the sauce.
- Fresh squid are quite small, and it takes a lot of effort to clean them thoroughly.
- Can't wait to cook, adobo pusit
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