Where to buy fresh cassava near me?

Fresh cassava is a starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fresh cassava has a mild, almost nutty flavor and a firm, chewy texture when prepared correctly.

No, fresh cassava should not be eaten raw as it contains naturally occurring forms of cyanide.

Fresh cassava can last up to one week when stored in a cool, dry place.

Yes, cassava can be used in many of the same ways as potatoes in cooking recipes.

Fresh cassava is bad if it has a strong odor, has soft spots or mold, or if the flesh turns black or gray.

It's best to store fresh cassava in a cool, dry and dark place. If cut, it should be stored in the refrigerator and used within a few days.

Fresh cassava can be cooked in a variety of ways. It can be boiled, fried, baked, or grilled, and also made into porridge, bread, cakes, chips, and flour.

Cassava is a good source of vitamins and minerals, including Vitamin C, Thiamine, Riboflavin, and Niacin. It's also rich in carbs and provides some protein and fiber.

To prepare fresh cassava for cooking, peel the skin, cut it into pieces, and soak it in water to remove any potential toxins.

Fresh cassava contains a form of cyanide, but when prepared and cooked correctly, it is safe to eat.

Yes, you can freeze fresh cassava. First peel and cut it, then blanch it for about five minutes, cool it and then freeze.

Yes, the thick, tough skin of the cassava should be removed before cooking.

Yes, cassava leaves are edible and are often used in soups, stews and salads in many cuisines.

You can use cassava to make fries, stews, breads, cakes, soups, chips, and even beverages.