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Top 4 products for Four Season Scallion Sauce

Zhongjing Shanghai Scallion Oil Noodle Sauce 230 g
Chuanwazi Shallot Oil Sauce 230 g
Shanghai Scallion Oil Noodle Sauce 150g 2 each
Zhongjing Shanghai Scallion Oil Noodle Sauce with Sesame Flavor 230g*1 bott

Popular recipes

Cong You Ban Mian (Scallion Oil Noodles)

Boiled noodles are tossed with scallion oil sauce and a little soy sauce for a classic Shanghai noodle dish.

Scallion Oil Poached Chicken

Poached chicken is sliced and drizzled with scallion oil sauce and served with rice.

Scallion Oil Fried Egg Rice

Warm rice is topped with a crispy fried egg and a spoonful of scallion oil sauce for a quick meal.

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Frequently asked questions

  • What is four season scallion sauce?

    Four season scallion sauce is generally a scallion oil sauce, a condiment made from scallions cooked in oil, used on noodles and rice. Check the package label for the exact ingredients of each product.

  • Where can I buy scallion oil sauce near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Zhongjing Shanghai Scallion Oil Noodle Sauce and Chuanwazi Shallot Oil Sauce.

  • What does scallion oil taste like?

    Scallion oil tastes savory, slightly sweet, and aromatic with a toasted scallion flavor. It is not spicy unless chili is added.

  • Can I make scallion oil at home?

    Yes. Slowly heat sliced scallions in neutral oil until golden and fragrant, then add soy sauce and a little sugar. Strain or keep the scallions in the oil.

  • What is scallion oil sauce used for?

    Scallion oil sauce is tossed with noodles, spooned over rice, or drizzled over steamed fish, tofu, and poached chicken. It adds a savory, fragrant onion flavor.

  • How do you make scallion oil noodles?

    Boil noodles, drain, and toss them with scallion oil sauce, adding a spoonful of soy sauce if needed. Top with extra scallion or a fried egg.

  • How should I store scallion oil sauce?

    Store unopened sauce in a cool, dry place and refrigerate after opening, following the label. Use clean utensils to keep it fresh.

  • Is scallion oil the same as shallot oil?

    They are similar: both are oil infused with allium flavor, but scallion oil uses green onions and shallot oil uses shallots. Weee! lists both styles.