Flour is a finely ground powder made from grains, nuts, seeds, or roots used as a basic ingredient in cooking and baking.

What types of flour are there?

There are various types of flour including all-purpose flour, bread flour, cake flour, whole wheat flour, and gluten-free flour.

What is all-purpose flour?

All-purpose flour is a versatile type of flour suitable for a wide range of baking and cooking purposes.

Bread flour is a high-protein flour specifically designed for making bread and other yeast-based baked goods.

Cake flour is a finely milled, low-protein flour ideal for making light and tender cakes.

What is whole wheat flour?

Whole wheat flour is made from grinding the entire wheat kernel, including the bran, germ, and endosperm, providing more nutrients and fiber compared to refined flours.

What is gluten-free flour?

Gluten-free flour is made from alternative grains or legumes and does not contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease.

Flour is typically made by grinding grains, nuts, seeds, or roots into a fine powder.

How should flour be stored?

Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.

What can I use flour for?

Flour can be used for baking bread, cakes, pastries, cookies, and other baked goods. It can also be used as a thickening agent in sauces and gravies.

Yes, flour can go bad over time. It is best to check for any signs of spoilage, such as a rancid smell or the presence of insects, before using it.

Is flour gluten-free?

Not all types of flour are gluten-free. While some flours like rice flour or almond flour are gluten-free, others like wheat flour contain gluten.

Can I substitute one type of flour for another?

In some recipes, you can substitute one type of flour for another, but it may affect the texture and outcome of the dish. It is best to consult a recipe or baking guide for appropriate substitutions.

How much flour should I use in a recipe?

The amount of flour needed in a recipe depends on the specific recipe and desired outcome. It is best to follow the measurements provided in the recipe for best results.

Can I buy flour online?

Yes, you can buy flour online. There are various online retailers and marketplaces where you can purchase flour.

Do I need to sift flour before using it?

Sifting flour before using it can help remove any lumps and incorporate air, resulting in lighter baked goods. However, it may not be necessary for all recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy flour near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Flour

#1

Gompyo Premium All-Purpose Korean Wheat Flour 5.5 lb

This premium Gompyo flour is ideal for all baking needs as it ensures fine texture and delicious flavor. It's the key ingredient to your favorite Asian dishes like dumplings, noodles, or Korean pancakes. Being a Korean wheat flour, it incorporates distinct Asian flavor into recipes. A healthy choice, it provides essential nutrients like fiber and protein. For flour enthusiasts on an online grocery app, you've found the perfect choice.

$4.94 - $6.99

Shop now

爱玲王
I've bought this flour multiple times! The quality is excellent! The price is reasonable!
樱桃
Visually, the flour presents a pure, white, and delicate texture, reminiscent of a refreshing natural breeze. In short, it's my top choice for making pasta dishes, but unfortunately it's out of stock . When will it be back in stock?
435760960
It's my must- have flour,because the steamed buns made with this flour are very soft and fluffy.
静文
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
海燕王
Korean flour is delicious.
^o^半杯咖啡½
I really like Korean food, and this flour is really good.
weee.16623155
Small, convenient packaging that families will love.
刘亦娴
All kinds of noodles can be made, they are chewy and delicious, and kids love them.
捧哏
It's great for making steamed buns, noodles, and flatbreads.
282865232
This versatile flour is great for making steamed buns, mantou, and fried dough sticks.

#2

El Rosal All Purpose Flour 4.4 lb

Versatile all purpose flour ideal for baking, frying, or thickening sauces. Perfect for Asian dishes like dumplings, steamed buns, pancakes, and tempura. Delivers a soft, mild taste for fluffy textures in breads and pastries; a staple for any pantry.

$3.29 - $4.99

Shop now

nguyentranthanh.thuy
Expiration date over 1 year is fine
A&X
I made some chive boxes, and they turned out pretty good.
JuJu Kim
Let’s try together
欢欢
This is great! This is a repeat purchase.
SY
The flour is fine, packaged in a paper bag, and has no strange flour smell; it's very good.
欢欢
Buy one and try it out. If you like it, I'll buy it again.
weee.13940081
I haven't started using it yet, but it smells like wheat. I'll add a review after using it.
Dewi
Delivery fast
realyndale
I thought it's small but I was surprised when I have it 2kg

#3

Bob's Red Mill Unbleached White All-Purpose Flour 5 lb

This premium all-purpose flour is ideal for baking, noodles, dumplings, and Asian pastries. Its unbleached nature preserves natural flavor, offering a mild, clean taste perfect for bread, buns, and tempura. Non-GMO and enriched for wholesome, healthy home cooking.

$6.29 - $8.99

Shop now

Lorrie
I haven’t used it yet I guess it should be good for now am planing to use it for my cooking classes online
linda
This is my first time buying this brand of flour, it should be pretty good.
sweetdimple72
great product
bigredd123456
I love Bob's flour it's the only kind I use for baking it makes all my baking taste even better.
Sasha
This bag of flour is cheaper on here.
Melody Q
I really like this brand of flour.
Mohammed AJabed
It is a good quality product, as always!
Harshada Lokesh
Good quality just like in the picture
weee.16163974
omg! bob’s red mill ap flour at such a steal! You cannot beat 6.79 for 5lbs! I love sayweee!

#4

Erawan Glutinous Rice Flour

This glutinous rice flour is perfect for those looking to make traditional Asian dishes. Mostly used in Asian desserts, it gives a unique sweet flavor and a sticky texture for perfect dumplings and mochi. As a healthier alternative, it's gluten-free, low in fat and high in fiber. It's versatility, authenticity, and nutritious benefits make it a top choice for flour alternatives.

$1.39 - $2.79

Shop now

weee.18277278
Well packaged in a box
laarnicu
A repeat order.
Febri
I made a cake with this, perfect
weee.8299562
Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
myrrivyabibuag
I made a mochi sweet potato using this.
Bokyung
It is inexpensive, and I use it when making kimchi.
weee.9994300
Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
irynegarcia
This brand is good but cheap
thuy.b.khuu
The tea powder is delicious, I've bought it many times.
nyu614
I bought it on sale and will definitely buy it again.

#5

CJ Foods All Purpose Wheat Flour

CJ Foods All Purpose Wheat Flour suits your baking and cooking needs perfectly. Whether for bread, pastries, or noodles, its versatility and superior quality make it ideal. Used in various Asian culinary delights, it creates a smooth texture and neutral flavor, enhancing your dish. The convenient online availability offers a stress-free and efficient grocery shopping experience. A healthy choice, it's made from whole wheat promoting heart health, better digestion, and nutrient enrichment. Perfect for all flour needs, cater to your unique recipes with ease.

$4.99 - $7.79

Shop now

dizhao1963
I use Korean flour for making dumplings and wontons; this is one brand, and another one is the White Bear brand.
mugigo
Korean flour is the best for Korean food.
Liang
This is my second purchase of this flour, and I feel it's better than the White Bear flour.
HXF
This flour is great It's delicious for making buns and pancakes
connie
Excellent flour
weee.17552736
Suitable for pastries, reasonably priced, delicious, and worth buying.
zuiyuui
I read the reviews and everyone said it was good, so I gave it a try. It turned out great for making steamed buns! They were chewy and easy to knead.
wxq
Delicious, I've bought it many times, so delicious!
weee.17552736
Suitable for making pastries, steamed buns, dumplings, and twisted rolls.
1060353180
I always buy these whenever they're on sale; they're a staple in my home.

Popular recipes

Crispy Vegetable Fritters

These crispy vegetable fritters are a delightful snack or appetizer, perfect for a quick and easy Asian-inspired dish. Made with a simple batter of flour, the fritters are packed with grated vegetables like carrots, zucchini, and onions, seasoned with soy sauce and spices. Fry them until golden brown for a satisfying crunch.

Steamed Asian Dumplings

These steamed Asian dumplings are a classic dim sum favorite. Made with a dough of flour and water, filled with a savory mixture of ground meat, vegetables, and seasonings, these dumplings are full of flavor. Steam them to perfection in a rice cooker, and serve with a dipping sauce for a delicious and satisfying meal.

Asian-Inspired Sticky Pork Ribs

These tender and flavorful Asian-inspired sticky pork ribs are a crowd-pleasing dish. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and other staple Asian ingredients, then cooked in an instant pot until they are fall-off-the-bone tender. The addition of flour to the marinade creates a sticky glaze that caramelizes beautifully.

Sesame Pancakes

These crispy and chewy sesame pancakes are a popular street food in many Asian countries. Made with a simple flour dough, these pancakes are rolled out, brushed with oil and sprinkled with sesame seeds, then cooked on a stir fry pan until golden and crispy. Serve them as a delicious accompaniment to main dishes or fill them with savory fillings for a satisfying meal.

Asian-style Fried Chicken

This Asian-style fried chicken is irresistibly crispy and flavorful. The chicken pieces are coated in a seasoned flour mixture infused with staple Asian ingredients like soy sauce, ginger, and garlic powder, then deep-fried to golden perfection in a stir fry pan. Serve with a side of steamed rice or noodles for a delicious meal.

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Frequently asked questions

What is flour?
Flour is a finely ground powder made from grains, nuts, seeds, or roots used as a basic ingredient in cooking and baking.
What is all-purpose flour?
All-purpose flour is a versatile type of flour suitable for a wide range of baking and cooking purposes.
What is cake flour?
Cake flour is a finely milled, low-protein flour ideal for making light and tender cakes.
What is gluten-free flour?
Gluten-free flour is made from alternative grains or legumes and does not contain gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
How should flour be stored?
Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.
Can flour go bad?
Yes, flour can go bad over time. It is best to check for any signs of spoilage, such as a rancid smell or the presence of insects, before using it.
Can I substitute one type of flour for another?
In some recipes, you can substitute one type of flour for another, but it may affect the texture and outcome of the dish. It is best to consult a recipe or baking guide for appropriate substitutions.
Can I buy flour online?
Yes, you can buy flour online. There are various online retailers and marketplaces where you can purchase flour.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.

What types of flour are there?
There are various types of flour including all-purpose flour, bread flour, cake flour, whole wheat flour, and gluten-free flour.
What is bread flour?
Bread flour is a high-protein flour specifically designed for making bread and other yeast-based baked goods.
What is whole wheat flour?
Whole wheat flour is made from grinding the entire wheat kernel, including the bran, germ, and endosperm, providing more nutrients and fiber compared to refined flours.
How is flour made?
Flour is typically made by grinding grains, nuts, seeds, or roots into a fine powder.
What can I use flour for?
Flour can be used for baking bread, cakes, pastries, cookies, and other baked goods. It can also be used as a thickening agent in sauces and gravies.
Is flour gluten-free?
Not all types of flour are gluten-free. While some flours like rice flour or almond flour are gluten-free, others like wheat flour contain gluten.
How much flour should I use in a recipe?
The amount of flour needed in a recipe depends on the specific recipe and desired outcome. It is best to follow the measurements provided in the recipe for best results.
Do I need to sift flour before using it?
Sifting flour before using it can help remove any lumps and incorporate air, resulting in lighter baked goods. However, it may not be necessary for all recipes.

爱玲王
I've bought this flour multiple times! The quality is excellent! The price is reasonable!
樱桃
Visually, the flour presents a pure, white, and delicate texture, reminiscent of a refreshing natural breeze. In short, it's my top choice for making pasta dishes, but unfortunately it's out of stock . When will it be back in stock?
435760960
It's my must- have flour,because the steamed buns made with this flour are very soft and fluffy.
静文
I love shopping on Weee; the delivery is incredibly fast. I order today, and it arrives tomorrow.
海燕王
Korean flour is delicious.
^o^半杯咖啡½
I really like Korean food, and this flour is really good.
weee.16623155
Small, convenient packaging that families will love.
刘亦娴
All kinds of noodles can be made, they are chewy and delicious, and kids love them.
捧哏
It's great for making steamed buns, noodles, and flatbreads.
282865232
This versatile flour is great for making steamed buns, mantou, and fried dough sticks.
nguyentranthanh.thuy
Expiration date over 1 year is fine
A&X
I made some chive boxes, and they turned out pretty good.
JuJu Kim
Let’s try together
欢欢
This is great! This is a repeat purchase.
SY
The flour is fine, packaged in a paper bag, and has no strange flour smell; it's very good.
欢欢
Buy one and try it out. If you like it, I'll buy it again.
weee.13940081
I haven't started using it yet, but it smells like wheat. I'll add a review after using it.
Dewi
Delivery fast
realyndale
I thought it's small but I was surprised when I have it 2kg
Lorrie
I haven’t used it yet I guess it should be good for now am planing to use it for my cooking classes online
weee.18277278
Well packaged in a box
laarnicu
A repeat order.
Febri
I made a cake with this, perfect
weee.8299562
Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
myrrivyabibuag
I made a mochi sweet potato using this.
Bokyung
It is inexpensive, and I use it when making kimchi.
weee.9994300
Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
irynegarcia
This brand is good but cheap
thuy.b.khuu
The tea powder is delicious, I've bought it many times.
nyu614
I bought it on sale and will definitely buy it again.
dizhao1963
I use Korean flour for making dumplings and wontons; this is one brand, and another one is the White Bear brand.
mugigo
Korean flour is the best for Korean food.
Liang
This is my second purchase of this flour, and I feel it's better than the White Bear flour.
HXF
This flour is great It's delicious for making buns and pancakes
connie
Excellent flour
weee.17552736
Suitable for pastries, reasonably priced, delicious, and worth buying.
zuiyuui
I read the reviews and everyone said it was good, so I gave it a try. It turned out great for making steamed buns! They were chewy and easy to knead.
wxq
Delicious, I've bought it many times, so delicious!
weee.17552736
Suitable for making pastries, steamed buns, dumplings, and twisted rolls.
1060353180
I always buy these whenever they're on sale; they're a staple in my home.
Rumi
It has a chewy texture~ It's delicious~~!
weee.17635997
omg i love this so much
bellasbl785
Very good price
weee.8675708
It is good
vilaipollock
Great tapioca starch and very versatile to use. I will definitely buy it again as the price is so reasonable.
weee.7912109
Cornstarch is still indispensable when cooking.
bangtamdang.65
Buy and try this brand of tapioca starch.
elliehorangg
It’s nice to make Banh Bot Loc, after i cooked it turned transparent
Zyng
Good for price mark
MiaJazzieXiaoBai
I prefer to use tapioca starch over corn starch for cooking - does not cake up and makes very smooth gravy