Top 5 products for Flakes
Latest reviews
- It's helpful because it's difficult to buy it at nearby stores.
- Oknomoyaki
- You can’t have an Okonomiyaki without bonito flakes!
- I used the leftover takoyaki topping, boiled the soy sauce, and added it to the marinade for marinated salmon and eggs. The marinade tasted even better than when I went through the trouble of grilling the green onions. It's nice that it's individually packaged.
- I keep repurchasing this because each packet contains just 2.5 grams, which is a convenient amount to use up in one sitting.
- Here it is
- Boosts the broth well!
- Must-have pantry staple for dashi/broth bases! Last shipment had a long expiration date (Dec 2027) with a received-shipment date of Aug 2026.
- Spinach salad with a little bit of bonito flakes
- Goooood!!!!
Latest reviews
- I plan to use it for takoyaki.
- This is my first purchase. It's nice and crispy.
- It's incredibly useful when I'm making noodles, so I always keep it in stock.
- I find it very useful for making udon noodles, monjayaki, and other dishes.
- There's a lot in it and it's delicious.
- I bought it to use for rice balls and udon noodles.
- Food additives, crispy and refreshing taste
- Crispy flowers are used as a food ingredient for a crunchy texture.
- I bought it for the first time because it was on sale. I'm looking forward to eating it.
- Tarutomo Tenkasu Crunchy Temp Flakes is good for the rice
Latest reviews
- This is my favorite type of salmon flakes, even though it's partially used.
- I always buy this again. I use it for rice balls, but sometimes I also use it in ochazuke (rice with tea) or fried rice. My kids love it!
- It's delicious, and having this on hand instantly makes you feel luxurious and rich—it's a lifesaver!
- I bought this on sale. It's essential for making rice balls!
- I love this! I keep buying it.
- It's delicious, so I keep buying it again.
- I bought it because my daughter likes it. It was delicious.
- I bought these to make quick salmon rice and they did not disappoint. Taste: Salty-savory, rich salmon flavor, not overly oily. Texture is flaky and moist, not dry like some other brands.
Latest reviews
- I find it very useful as a filling for rice balls! It's incredibly delicious.
- It's very useful for making rice balls. I wish it were a little cheaper.
- I bought this for my lunchbox! It was delicious! My family also enjoyed it!
- It's delicious served on hot rice, as a rice ball filling, or as a rice bowl topping.
- It's very convenient to have
- It’s nice item, tasteful, and easy to use it as toppings on noodles etc.
- This brand of minced salmon has a very good flavor. It doesn't have a strong fishy smell and is very convenient for making Japanese triangular rice balls.
- Add it and salmon roe to white rice and eat it together. It is really delicious!
- I don't eat fish very often, so this is delicious and convenient.
Latest reviews
- It is used to make kelp and bonito broth.
- Century egg tofu tastes best when sprinkled with bonito flakes.
- Adding bonito flakes to soft tofu as a topping is so delicious!
- A must-have for Japanese soup bases; one big bag lasts a long time.
- I put it on top of the yakisoba. It's delicious and the portion is large.
- Takoyaki is delicious, and it's also great in soup.
- Great quality and you get a lot in the bag! The bonito flakes have a nice smoky, savory flavor and taste really fresh. Definitely worth keeping in the pantry!
- It was delivered safely.
- It's great for making udon or broth. If you add it to pasta, the umami flavor is insane.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- It's helpful because it's difficult to buy it at nearby stores.
- Oknomoyaki
- You can’t have an Okonomiyaki without bonito flakes!
- I used the leftover takoyaki topping, boiled the soy sauce, and added it to the marinade for marinated salmon and eggs. The marinade tasted even better than when I went through the trouble of grilling the green onions. It's nice that it's individually packaged.
- I keep repurchasing this because each packet contains just 2.5 grams, which is a convenient amount to use up in one sitting.
- Here it is
- Boosts the broth well!
- Must-have pantry staple for dashi/broth bases! Last shipment had a long expiration date (Dec 2027) with a received-shipment date of Aug 2026.
- Spinach salad with a little bit of bonito flakes
- Goooood!!!!
- I plan to use it for takoyaki.
- This is my first purchase. It's nice and crispy.
- It's incredibly useful when I'm making noodles, so I always keep it in stock.
- I find it very useful for making udon noodles, monjayaki, and other dishes.
- There's a lot in it and it's delicious.
- I bought it to use for rice balls and udon noodles.
- Food additives, crispy and refreshing taste
- Crispy flowers are used as a food ingredient for a crunchy texture.
- I bought it for the first time because it was on sale. I'm looking forward to eating it.
- Tarutomo Tenkasu Crunchy Temp Flakes is good for the rice
- This is my favorite type of salmon flakes, even though it's partially used.
- I always buy this again. I use it for rice balls, but sometimes I also use it in ochazuke (rice with tea) or fried rice. My kids love it!
- It's delicious, and having this on hand instantly makes you feel luxurious and rich—it's a lifesaver!
- I bought this on sale. It's essential for making rice balls!
- I love this! I keep buying it.
- It's delicious, so I keep buying it again.
- I bought it because my daughter likes it. It was delicious.
- I bought these to make quick salmon rice and they did not disappoint. Taste: Salty-savory, rich salmon flavor, not overly oily. Texture is flaky and moist, not dry like some other brands.
- I find it very useful as a filling for rice balls! It's incredibly delicious.
- It's very useful for making rice balls. I wish it were a little cheaper.
- It is used to make kelp and bonito broth.
- Century egg tofu tastes best when sprinkled with bonito flakes.
- Adding bonito flakes to soft tofu as a topping is so delicious!
- A must-have for Japanese soup bases; one big bag lasts a long time.
- I put it on top of the yakisoba. It's delicious and the portion is large.
- Takoyaki is delicious, and it's also great in soup.
- Great quality and you get a lot in the bag! The bonito flakes have a nice smoky, savory flavor and taste really fresh. Definitely worth keeping in the pantry!
- It was delivered safely.
- It's great for making udon or broth. If you add it to pasta, the umami flavor is insane.
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